Taqueria Los Cabos — Restaurant in Rocklin

Years ago this restaurant was a great value with good food and great prices. For years now every time we go there the cashier/chef/waiter/busboy/janitor tells us, after we order, that they are out of what we want or that it will take a ridiculous amount of time to cook. Most of the times it’s right after it opens (it says 10am but don’t come at 10, they won’t be open). How can they be out of something if no one has ordered it yet?! He could just say we didn’t buy shrimp or bell peppers or refry any beans today. Also, if your food doesn’t come out the way you expected, don’t ever try to have it remade, you will basically be banned from then on. He will remember you forever. A little about the atmosphere, there are nice trinkets around but no a/c in the summer and no heat in the winter. He did bring an outdoor propane heater inside at one time. Im not sure if he ever...

Good food, but bad attitude. I went to this restaurant to u out the food on a conference whim and was pleasantly surprised with the flavor. However, the guy who was working at the counter seemed to be a little annoyed, but I assumed it could've just been a long day and the Covid has a lot of business owners frustrated... So I said I'd try it again, but after going , 3 times now the guy at the register (who I'm assuming is the owner) appeared visibly irritated everytime I went. During my last visit I needed to add to my order as be my wife had just updated me on something she wanted late. When I explained this to the owner, he sighed and leaned down with annoyance... So moving forward I'm not supporting this...

Deep down, I want to only give him a one star because he was very rude. However, the food is really good when it is not overcooked. That was my only complaint on my second visit…the carne asada was burnt to a crisp and after politely telling him that, he seemed to not quite understand what I was telling him he cut me off as I was talking to him and took the plate and stormed back to the kitchen to remake it. When he brought back the new burrito, he proceeded to argue with me about it and then stormed away as I was talking to him again. I never once raised my voice, nor was I rude. I actually apologized to him as I was telling him he overbooked my food because I didn’t want to come off like I was insulting him...