We dined here to celebrate my MIL's birthday. There were 9 of us, with some arriving a little late since the roads were bad and they were delayed. The wait staff were understanding and at no point did we feel rushed. I can understand that having people arrive at different times may throw a wrench into timing, but they did great.

The staff was very friendly and attentive. I liked that they still have a coat closet available, which was helpful since we were all bundled up.

They had a limited wine menu, but there was a nice variety. The cocktails were imaginative and enjoyable. I shared a bottle of the riesling with my MIL, and followed that up with a limoncello spritz.

Those of us that arrived on time went ahead and ordered appetizers. I had the appetizer that was on the special menu for that night: blueberry goat cheese-stuffed jalapenos that were wrapped in prosciutto. I've had similar dishes elsewhere & am noticing a common theme: the jalapeno inside would be largely uncooked, but the protein it was wrapped with being deeply charred or overcooked to the point of crumbling. This was no different. On paper, these dishes should work, but just don't.

My husband split 2 orders of the steamed mussels with 3 others in our party. They really enjoyed them and found the broth they were served with delicious enough to merit wanting to take the remainder home. The only thing lacking was sufficient enough bread, but in all fairness, they didn't ask for more since no one wanted to fill up on that before their entrees.

My MIL ordered the wedge Caesar salad as her entree and two were delivered (?). This was very generous, but not necessary since she doesn't eat that much and ended up taking a whole salad home.

I had the lobster & shrimp pasta and really enjoyed it. It was a very good combination and the angel hair pasta was not overcooked, which is easy to occur. My husband had the fried chicken dinner, which he liked, but the mashed potatoes arrived bare -- he used butter and had to request extra gravy that had been put onto the chicken.

Other items ordered in our group: fried green tomatoes, oysters, lobster bisque, bouillabaisse, the surf & turf special, pan roasted salmon, fish & chip, jambalaya, an assortment of cocktails, and a chocolate milk.

All told, our total bill including gratuity & tax was $720. They do not split bills, but allow for charging across multiple cards as long as you figure it out on your own how much to charge each card (self-splitting).