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Brass Ring's Mac & Cheese Balls: A Culinary Masterpiece or the Eighth Wonder of the World?
Dining at Brass Ring is like embarking on a heroic quest—one where the ultimate reward isn't a golden chalice, but a golden, crispy ball of mac and cheese that makes you question the very purpose of existence. Forget fine dining; these Mac & Cheese Balls are the epitome of culinary art, rivaling the Mona Lisa in their enigmatic perfection.
From the first bite, you’ll be transported to a world where every bad decision you’ve ever made is immediately forgiven. The exterior is so perfectly crunchy that I’m convinced they’ve employed some kind of ancient alchemy, possibly involving the tears of angels or a deep fryer blessed by the culinary gods. As for the cheesy interior, it’s like a warm hug from your childhood—but without the awkwardness of explaining why you still haven’t moved out of your mother’s house…..
These Mac & Cheese Balls aren’t just a dish; they’re a life experience. I wouldn’t be surprised if future historians mark the invention of these morsels as the turning point for humanity’s ascent into the next golden age. It’s no exaggeration to say that these balls could probably solve world peace, (although, you may catch yourself fighting with your bestie over the last one)
In conclusion, Brass Ring’s Mac & Cheese Balls are not just highly recommended—they are a necessity. In fact, if you haven’t tried them yet, what are you even doing with your life? Run, don’t walk, to Brass Ring and prepare to have your taste buds enlightened. Love, peace and...
Read moreWe arrive with some friends that came from out of state, we were telling them how great the wings are etc. My husband order a roast beef sandwhich and he maybe took two bites of the sandwhich and he told me that it taste bad. So he told the waitress he didn't like it. Next thing you know the manager approach the table and ask him if everything was OK and if she can get him something else. My husband said that he didn't like the taste and he is not hungry anymore plus he was not going to wait another 30 min for food and that he will eat some of my wings. The manager said ok and left. Then the bill came with the charge of the sandwhich that my husband did not eat. We ask to have it remove and manager came back with an attitude telling us she has to charge us, then my husband said ok then give me the sandwhich back and she said no cuz we throw it away. So my husband said to remove it then since he won't get it back and she accuse my husband of eating half of the sandwhich... that was not true and then everyone at the other tables stare at us and my friends also!!!! it was really embarrassing. She said she will take care of it today but not in the future because they lose money!! Like what...!!?? It might cost the restaurant 3 dollars to make that sandwhich , so she rather lose 7 clients and more for $3, ok I guess. The only thing good abt this place is the wings. We might not go back we felt embarrassed. Need to work on the customer service. The waitress was...
Read moreWe WERE regulars. Keyword: WERE. Dakota the “manager” is probably the most sorry excuse for a ‘professional’ human in a leadership role. Apparently the kitchen can’t understand simple tasks and after having our order repeated back twice and confirming it when we picked it up it was still messed up and inedible. Dakotas response was “you should have checked it”. Yeah let me open the double knotted bag, dig through 5 containers, one of which is wrapped in plastic wrap while balancing it in my car with kids, 8 months pregnant to make sure the meal that left their establish is correct. He got offended when a woman spoke to him apparently because I was not cursing or rude, I was aggravated at his lackluster response and rudeness. Then he followed up with “now I don’t want to help you” LOL!!! Okay. The older manager who is usually there would not tolerate that disrespect or unprofessional and we are highly disappointed because normally the staff is wonderful. Dakota needs to stop being so sensitive and emotional especially if he is supposed to be the manager. We ended up throwing the meal away. I wouldn’t even feed it to my dog it was so disgusting. Check out the photo of the bbq chicken breast dinner (supposed to be tossed in bbq sauce) that looks like it has been in the desert drying up for a week with that sad ass loaded sweet potato. My 9 year old could cook a better meal and is more mature than over emotional DakOtA, who is snide and laughs...
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