Miyako Teriyaki — Restaurant in Sacramento

Beef bowl , sesame chicken bowl, what do you think of when you hear these things? Value right. I paid 30 dollars with no tip for these 2 items , very small portion for what I paid for , let’s start with the beef bowl , it was very salty and again a little amount of beef and a lot of rice and sauce, what were the vegetables? A little bit of shredded cabbage on the side , that’s it. I would have been okay with this if it was a 5 dollar beef bowl, it was 13.49 for the beef bowl. You are 100% better off going to oto Japanese market across the street and getting their beef bowl , the flavor here is not good as well. I don’t know who did the cooking today , but to serve that is interesting. You need to take your job more seriously instead of trying to charge so much for a little beef bowl. Again if the item justified the price I would say so , it did not. Go anywhere else, but not here for a teriyaki beef bowl. Bottom of the barrel place . It’s run by some nice older Korean folks , yet it’s a Japanese name on the restaurant, my guess is they bought it over and the quality of the food went way down, because they don’t know how to make Japanese food…. Maybe change it to a Korean restaurant, and maybe take pride in your food.

Photo attached is after eating the meat , 85% rice and a very salty teriyaki.

Why bother with such a long post ? Don’t waste your time and hard money on this half hearted attempt at teriyaki. It’s not worth it and I’m upset with how...

I have been coming here for well over a decade — consistently, the sesame chicken has been some of the best I've had the pleasure of having. I have recently forayed into their fish, and can pleasantly report that the seafood is of surprisingly good quality, with generous portions and good fish (though a tad oily).

If you get a combo plate, split it between two people! They give you a ton of food, and for $18 you might rack up quite a tab if you order a separate one for each person.

The only negative at the time of writing is that they have been hit very hard by the move to remote attendance for SCC, as well as COVID. Prices have skyrocketed — when I was coming here before COVID, a combination plate of sesame chicken and teriyaki beef was $12.99. That same plate...

The chicken did not taste fresh at all.,It tasted old and it had a bad after taste to it. Chicken meat is not expensive at all, why would you try to serve your customers something that is past its shelve life to save up some meager cents. You loose more money on the long run. No wonder I had a bad feeling about this place when I entered the parking lot and it was empty. I decided to go in and eat here because the place had a 4.5 star rating. I feel sorry to leave this bad review because the old lady that was the cashier and the old gentleman that was cooking were very polite and caring. But, come on you guys, you can do better than that, my grandma was 80 plus years old and she used to cook some...