Effective today 2/8 they steal 3% of tips to pay for those toast pads. It's just not right! And they apparently told all the staff at the beginning of their busy Saturday shift with no notice! Shame on management!

I leave the rest of my years old review unchanged so you know exactly what kind of customer I am when I say I will not be dining at big biscuit again until 100% of tips go to staff.

Been a regular here for about 10 years now. It's rare to not have an exceptionally pleasant experience. The food is always hot, fresh, and high quality.

Management is spectacular and are very receptive to customer suggestions. I've seen menu changes to improve dishes to local tastes as opposed to just discontinuing the option.

I love the dine in atmosphere - you are seated and served and no matter how busy the place is you never feel rushed out the door. It takes the breakfast diner vibe seriously. Don't like the channel that is on the nearby TV? Ask a server to change it and management will without a fuss.

Finally there is a variety of dishes and all are as delicious as any other. Want an omellete? They've got you covered with over 5 varieties. Biscuits and gravy? There are main dishes as well as whole platters that serve biscuits and gravy as a side. Something sweet? All their griddle options, pancakes, waffles, and french toast are amazing. Just want a country style home breakfast? They've got you covered with steak and eggs, ham and eggs, potatoes, hash browns, grits, toast and more. Their chicken fried steak is the best in town.

I've never been to another restaurant where you can order a dish of any variety and have it done well, quickly, and homemade. Highly recommend this place for your breakfast needs.