Caribbean Fish Market — Restaurant in Saint Thomas

I left the mainland to go to St. Thomas for a 4 day vacation with my son for a delayed Father’s Day experience the fish market restaurant St. Thomas Cape kept on coming up on multiple websites and reviews. We were excited to make plans and go there for a wonderful dinner.

1 Location Amazing right on the beach very beautiful. Our waiter don’t Remember his name very nice guy from up state New York very attentive. Maybe didn’t read the description very well was a little surprised when we were charged $11 for a small loaf of hot bread and honey butter. It was an actual appetizer which pretty much around the world is standard table service no big deal. Ordered a glass of red Zandale Was not listed he suggested another one that was not listed Menu and it arrived and it was very nice 5.I ordered of calamari and a very sweet and tangy sauce shortly came after we did not have to wait too long. It was delicious. However it did have somewhat of an aftertaste like as if it’s been frozen for a long time and I’m very convinced it was frozen. My son ordered coconut shrimp and I ordered the 1 pound whole Snapper and a ginger sauce.

Let me start off to tell you immediately that I never complain about anything ever but for the actual food itself my sons coconut shrimp was so heavily coated. He had to cut away 2/3 of breading and coconut even discover that there was shrimp meaning highly processed coconut shrimp in a bag from overseas and he said it didn’t taste like much of anything. Terrible Huge let down! My 1 pound hole snapper Which how much 1lbs = 16 oz. There’s no way this was 16oz of fish for the price of $49 just for the little steamed fish with ginger sauce! It was terrible Towards the end of our meal, we did witness the resident chef come in and out of the kitchen to speak to staff members and bartenders. I was really hoping that our waiter would have brought him over to address any concerns that we had with our that never happened nor am I that person who screams and demands a refund or anything of that nature. we were not offered coffee, tea or any after dinner drinks my son did ask for a dessert menu and had the orange cheesecake he said it was fantastic. Enclosing I think this restaurant is extremely nice wonderful location very friendly. Staff did not have to wait Long for the food was very fast almost too Fast . I think the waiter can use a little bit more reading room / training in my opinion should have informed Chef of my dismay of the meal. The one thing he did say at the end of the meal after I paid the bill and left a very good gratuity, which is what I do every time he apologized and his statement to me that shocked me was “Its just Resort food” enclosing for myself and my 14-year-old son one glass of wine one appetizer, two entrées and one shared dessert, including gratuity with US$200 earlier that day we stopped at a roadside gas station with a local restaurant Dominican style food inside the gas station had the most incredible five course lunch meal which included stew, beef, stew conch rice beans , and other fixings and a great staff and atmosphere for $45 I wish then...

Most of the food actually isn’t bad, but it’s not good either, it’s edible. Other than the clams casino dip, which isn’t clams casino, It’s the ingredients from clams casino put into a bowl not mixed or baked. Important to mention that their fresh catch never changes, is always on the menu, and one of the fish can’t actually be caught in the Virgin Islands. The sign listing the fresh catch is so old the paint is chipping listing the not so “fresh catch.” 🤣

What’s really the worst about this place is the absolute lack of care, at all, for the patrons that are paying the bill. Our waitress could care less about her job. Automatic 20% gratuity so why care? My kids asked what sodas they had. “Coke products.,” was the response…two words. We had to ask to have the app plates taken, because again, she couldn’t care. Now when your restaurant has such a bad mosquito problem that you have repellant at the hostess stand, one would think to clear away stale food plates as soon as practical. Nope, not until the entrees came and there was no room to put them down. Your silverware from appetizers? You’re told to take them from your plates to reuse for your entrees so they don’t have to bring you new ones. But there’s no place to put them except on the wooden tables while your entrees are served. So food covered utensils are placed on a wood table to reuse, and now there’s food residue on the wood table. Did I mention the mosquito problem? Will never be back. So many better options on the island. Beware...

A Must-Visit Gem in St. Thomas!

The Caribbean Fish Market is more than just a restaurant—it’s an experience. The moment you walk in, you're welcomed by a fun, “be yourself” atmosphere that instantly makes you feel at home. Whether you're solo or with friends, this place brings people together in the best way.

The bar staff, Colton and Danny, take things to the next level. They’re not just bartenders—they’re entertainers, keeping the energy high and the good vibes flowing. I also had the pleasure of meeting an amazing crew. Not sure which 'team was on top', but the line up included the legendary Bucky, the Ambassador, Tom, Judy, Dalbo, and Louie to mention a few. Everyone made the experience feel personal and welcoming.

It’s also a great place to meet fellow travelers—I connected with some awesome folks from Rochester and Syracuse while sipping drinks at the bar. Bradley Cooper's double was there too!

Now let’s talk about the food: the Brussels sprouts were perfectly crisp with a spicy kick that I’m still thinking about. I wrapped it all up with a slice of coconut pie paired with peanut butter ice cream—pure heaven.

Add in the perfect breeze, the view, and a playlist that matched the mood just right, and you’ve got a place you’ll want to come back to again and again.

If you're in St. Thomas, make sure to stop by the Caribbean Fish Market. Come as you are, relax, and soak in the good vibes—you...