Zero One Brewing Company — Restaurant in San Angelo

It’s always a plus when a craft brewery also has a full-service restaurant. Gigantic pretzels, hummus trays, and other light noshes are one thing, but when a person could conceivably come for dinner, not drink beer at all, and leave sated? That’s even better.

Of course, I’m not going to leave the beer untapped, so my evening at Zero One was a big twofer for me. While the place was packed when I arrived on a Tuesday night, the crowd thinned, and they did not mind my setting up shop to get some computer work done.

I was at their downtown location, which has the full spectrum of fare. From top to bottom, the menu includes Apps, Salads, Burgers, House Specialties, Seafood, and Sandwiches. I never would have thought I would find a Thai tofu red curry on the menu at a brewery, but since I could probably live on Thai food, the decision was made.

And what a great decision it was! Serves with a scoop of steamed white rice, the coconut milk-based sauce was hotter than a Texas heat wave. Good Lord, I was attending to my activated sinuses in less than five minutes, and by the time I finished my plate, I was sweating, eyes were watering, and I even had to cough a few times. That’s what I call a great dinner! Because I know that all that curry would interfere with the flight of beer I had ordered, I stuck to water until I could finish my meal and clear my palate. My flight consisted of their Aromat & Hoppy selections: Firecracker Pale Ale (6.2% ABV; 38 IBU), TexMex IPA (6.7% ABV; 0 IBU), Mother Earth West Coast IPA (7.1% ABV; 66 IBU), and Unnecessary Stampede Hazy DIPA (9.1% ABV; 32 IBU. My ratings, in order, are: Good, Good, Great, Meh.

For the first two, flavor was excellent up front, but the finishes found me wanting a little more. Mother Earth is my kind of beer: hoppy all around, just enough alcohol, and easy from sip to swallow. As for the Hazy DIPA, I could taste the alcohol, which is a non-starter for me. I slammed the last two swigs quickly to make it go away, and then ordered a pint of Mother Earth.

All around, this was an excellent choice for this traveler. Next time I come through San Angelo, I’ll be...

Wow... where do I even begin with this extraordinary dining experience? This restaurant has completely shattered my expectations and left me in awe of their culinary prowess. From the moment I stepped foot inside, I knew I was in for something special.

The blackened seared Ahi tuna was a slice of heaven on a plate. The tuna was flawlessly cooked, with a beautifully seared exterior and a melt-in-your-mouth texture. But what truly set it apart were the accompanying vegetables that danced harmoniously with the fish. Each bite was a burst of flavors and textures that I can still savor in my mind.

Trying their amber ale, and I must say, it was a delight for my taste buds. The fact that they brew it in-house adds a special touch to the whole experience. The beer had a perfect balance of maltiness and hoppiness, leaving me craving for more with each sip. It was evident that great care and attention went into crafting this beverage.

The grand finale: the Mississippi mud cake. This dessert was a masterpiece. The moment it arrived at my table, I was captivated by its decadent appearance. As soon as I took my first bite, I was transported to dessert paradise. The cake was moist, rich, and oh-so-chocolatey. The gooey texture and the perfect level of sweetness made it a heavenly indulgence. It was the ideal ending to an already remarkable meal.

In fact, after experiencing this culinary extravaganza, I can't help but wish I could eat here for every meal of my life. It was a symphony of taste that I will cherish forever.

If you're seeking a restaurant that offers exceptional quality at a reasonable price, look no further. This place is a hidden gem that deserves all the accolades it can get. I urge you to treat yourself to the black and seared Ahi tuna, the in-house brewed amber ale, and the divine Mississippi mud cake. Trust me, you won't be disappointed. Prepare to have your taste buds taken on a journey of...

Zero one is one of the better places to eat in Angelo. It’s one of my favorite places to go. Their service is always outstanding and the food is always fantastic. You get plenty of food for what you pay for and it doesn’t take forever for you to get your meal.

Zero one makes their own in house beer, so you can go with the national brands, or you can let your inner self go wild and try some of theirs.

The restaurant is well maintained and always looks very clean. The staff is very friendly and outgoing.

A couple issues that I have.

Now this might now bother some people, but the seats are about as plain as they can be. Just solid wooden seats coated with some sort of coating to make them shine like no tomorrow. My issue is that they are just so plain. No cushion and always cold. Like I said, this might not be a big deal to some, but I just don’t like sitting on a hard, cold seat.

Second, and this is the one that drives me crazy, is that when I get my food, the main course is always on top of the sides. I don’t know if they do this to every meal, but the ones that I have ordered they have. For example, if I order the salmon and then green beans and mashed potato’s as the sides, the salmon will come on top of the mash potatoes and green beans. I just find that odd that they would do this. I’ve never been to a restaurant that puts the main coarse on top of the sides, but Zero One sure does. Maybe not a big deal to some, I just find it odd.

Overall, Zero One is a great place to eat. Great service, great food, with some great staff and a clean restaurant, just with a little awkwardness to go...