Ordered takeout and arrived just before the predicted time that the pizza would be ready. Pizza was brought out of the warmer and it was clear that the pizza was ready quicker than expected. This is normally not a problem. However, it is a problem when your warmer doesn’t keep things warm and I could already tell by the temperature of the boxes that these pizzas were lukewarm at best. I live about 5 minutes away. By the time that I got home, the pizzas were so cold that we had to reheat it. I also discovered that one pizza was only sliced in half and the other pizza wasn’t sliced at all. The place wasn’t even half full. If they were slammed, I’d somewhat understand. To make matters worse, I’m pretty sure that when I paid, the guy at the register turned around and complained to his coworkers that I only tipped 10% because at that moment the three of them looked over at me with a scowl. I’m sorry, but tipping culture is out of control. I didn’t dine in and get waited on by staff. I ordered pick up. Tipping at that point is a courtesy. This example is the reason why tipping for carry out is ludicrous. Tipping is based on service. But when you take out, you often don’t discover what type of service you received until you sit down at home. To many times, I’ve gotten home and discovered missing items or incorrect items. In this case, it was cold, unsliced pizza, but I’ve already paid and tipped. So, what’s my recourse? Should I go back and ask them to tip me for slicing my own pizza and then scowl at them for whatever tip I got? Anyway, it has been over a year since we’d ordered from here. We took a break because of the poor quality of our last pizza order. After tonight, we won’t be ordering from here anymore.