I love getting away to eat quesadillas at this place. A lot of our quesadilla restaurants in SA closed down, and I’m so glad we still have this one. It is a small restaurant with limited seating, but it’s so worth it. It has about five tables and some counter space, but the quesadillas are so good that people eat fast and leave, so the table turn around is pretty fast. Their salsas are yummy!! One is a red Chile salsa (chile rojo) and one is a Habanero salsa!! They both taste great. The tortillas they used are a little hard, but they taste delicious. We tried the shredded beef, and that one was my favorite. We tried the Chicken cooked on Chipotle sauce, and that one was my second favorite. My third favorite was the Flor de Calabaza. That one has a lot of flavor. I usually love Rajas Poblanas wherever we go, but it wasn’t one of my favorites here. It needed more cheese. The bean and cheese is pretty good. The beans are black beans. I’ve had better beans, but it does the trick. The mushroom one is pretty good, too. All of them will require salt after you add the salsa. The environment is a cute humble place but clean and pretty neat. It has lots of color with a map on the wall of all the locations in Texas and Mexico. I liked it. I liked the one near HEB that closed called Las Quesadillas, but this one at least is around if you’re craving quesadillas. I do think they need to work on the recipe for the tortillas to make them softer. Mine were a little hard. One was even harder because it tasted like burnt tortillas because it became crispy on the sides, so that one was a little harder. All in all, I recommend this place and would definitely return to it. It is on the south side of SA, so it may be too far for...
Read moreNot exactly sure how long it's been since I was last here... Must have been a while. I ordered over the phone and came to pick it up at the window expecting to pay $1.99 plus tax and when I got to the window I was charged $4.39 and I asked, "How many are you giving me?!" and she said, "One" so I realized they had gone up in price which is understandable because how else could they have stayed in business selling such great food for a $1.99? I paid her, found a parking spot and I ate my quesadilla. It was great! I had a tinga de res one, it was just as good as I remember them to be. What was also the same as I remember it was the tortilla. It's the only reason why I can't give it five stars. Although they are handmade as soon as you order, they are very cardboard like. I think it's the typical way that they're made in a lot of parts of Mexico but, I've been spoiled by El Milagro tortillas (since I lived in Chicago) and I guess I expect my corn tortillas to be soft and great tasting like this but, other than that, I'll keep coming for these quesadillas because their fillings are just awesome and tasty that it makes up for their tortillas. Also someone someone should update and post the new prices because I was expecting to still pay $1.99 going by the pics in the reviews. I'll check right now to see if they have it in...
Read moreMy family and I went to Las Quekas for dinner because and a family friend recommended it to my husband so we decided to give it a try. We ordered from the drive thru and OH MY GOODNESS!!!! It was so delicious!!!! Each of us had something different. My daughter had La tinga de pollo, my husband had chicharrón prensado, rajas con queso y flor de calabaza con queso. I had the rajas con queso and the flor de calabaza con queso. We were all impressed. They’re huge so I was satisfied with the two that I ordered. The corn tortilla is homemade and not from a package and it’s not fried. I didn’t taste the chicharrón or la tinta de pollo, but the two I had were so flavorful and I couldn’t get enough of the salsa. So, stop by and give...
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