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Leon Springs BBQ - "The Original Rudy's" — Restaurant in San Antonio

Name
Leon Springs BBQ - "The Original Rudy's"
Description
Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.
Nearby attractions
Aue Station
24059 W Interstate 10 Frontage Rd, San Antonio, TX 78257
Nearby restaurants
The Grill at Leon Springs
24116 I-10, San Antonio, TX 78257
Willie's Grill & Icehouse
24200 I-10, San Antonio, TX 78257
Las Palapas - Leon Springs
23725 W Interstate 10 Frontage Rd, San Antonio, TX 78257
Freebirds World Burrito
24200 W Interstate 10 Frontage Rd, San Antonio, TX 78257
Sonic Drive-In
24039 I-10, San Antonio, TX 78257
Yummi Sushi & Grill
24165 I-10 suite 221, San Antonio, TX 78257
Albi's Vite Italian Kitchen
24165 I-10 Unit 433, San Antonio, TX 78257
Fralo's ©️
23651 I-10, San Antonio, TX 78257, United States
Mae Dunne Fine Cuisine & Bar
23702 I-10 Suite 108, San Antonio, TX 78257
South Flo Pizza In H-E-B
24165 I-10 Suite 300, San Antonio, TX 78257
Nearby hotels
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Leon Springs BBQ - "The Original Rudy's"
United StatesTexasSan AntonioLeon Springs BBQ - "The Original Rudy's"

Basic Info

Leon Springs BBQ - "The Original Rudy's"

24152 I-10, San Antonio, TX 78257
4.4(1.2K)
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Ratings & Description

Info

Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.

attractions: Aue Station, restaurants: The Grill at Leon Springs, Willie's Grill & Icehouse, Las Palapas - Leon Springs, Freebirds World Burrito, Sonic Drive-In, Yummi Sushi & Grill, Albi's Vite Italian Kitchen, Fralo's ©️, Mae Dunne Fine Cuisine & Bar, South Flo Pizza In H-E-B
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Phone
(210) 653-7839
Website
leonspringsbbq.com

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Featured dishes

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dish
Baby Back Ribs 1/2 Pound

Reviews

Nearby attractions of Leon Springs BBQ - "The Original Rudy's"

Aue Station

Aue Station

Aue Station

4.6

(14)

Open until 8:30 PM
Click for details

Things to do nearby

San Antonio Food Tour with Local Hidden Gems
San Antonio Food Tour with Local Hidden Gems
Thu, Dec 11 • 11:00 AM
San Antonio, Texas, 78207
View details
Candlelight: Rock Favorites on Strings
Candlelight: Rock Favorites on Strings
Fri, Dec 12 • 8:45 PM
339 West Josephine Street, San Antonio, 78212
View details

Nearby restaurants of Leon Springs BBQ - "The Original Rudy's"

The Grill at Leon Springs

Willie's Grill & Icehouse

Las Palapas - Leon Springs

Freebirds World Burrito

Sonic Drive-In

Yummi Sushi & Grill

Albi's Vite Italian Kitchen

Fralo's ©️

Mae Dunne Fine Cuisine & Bar

South Flo Pizza In H-E-B

The Grill at Leon Springs

The Grill at Leon Springs

4.4

(335)

$$

Click for details
Willie's Grill & Icehouse

Willie's Grill & Icehouse

4.6

(1.4K)

$

Click for details
Las Palapas - Leon Springs

Las Palapas - Leon Springs

4.1

(752)

Click for details
Freebirds World Burrito

Freebirds World Burrito

4.3

(96)

$

Click for details
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The hit list

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Best 10 Restaurants to Visit in San Antonio
February 22 · 5 min read
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Best 10 Attractions to Visit in San Antonio
February 22 · 5 min read
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Reviews of Leon Springs BBQ - "The Original Rudy's"

4.4
(1,248)
avatar
2.0
12y

Sometimes as a blogger, you do things you would not normally do. I ate at a barbecue chain restaurant. We were in San Antonio with a friend's family for the day. Rudy's Country Store And Bar-B-Q was one of the first barbecue joints I have eaten at. I remember the food being awesome, but I also had nothing better to compare to it as well. My wife and I eat there ever so often. We like to order their smoked turkey during the holidays. When we lived in Lubbock, we loved getting the Coke fountain drink. It was the perfect combination of sweetness and carbonation. Too bad we do not drink any sodas anymore.

When we got to the original location, there was a line of about ten people. We were not sure why there was a line. We assumed it is because it is a touristy destination. At this location, they charge for pickles and onions. What?! Every time we eat at Rudy's, it ends up being pricey. I guess at this location, they do not want to throw you a bone. We ended up ordering some moist brisket, one pork rib, a link of sausage, a half pound of chopped beef, and a half chicken. We also got a side of creamed corn and potato salad. The meal itself ended up being pretty disappointing. The brisket was underdone and chewy. They probably cut smaller slices to hide the quality of the brisket. Shame on them for trying to fool me. The pork rib had decent smoke and was tender, but it lacked any flavor. The sausage was okay for a commercial sausage. They cut it the link lengthwise which did not help. The casing was good, but that is about it. The chopped beef was good, but who can really mess up chopped beef? The smoked chicken was the winner. Their chicken is smoked to perfection. It was very juicy, tender, and flavorful. The creamed corn was excellent as usual. The potato salad was pretty good. I do not know if this location is a good indicator of all of the Rudy's. I have had better meals at other ones, but you would think the original would be the best.

This might be one of the harder posts for me to write. It is very difficult to find good things about a bad experience. I would not recommend going out of your way for this location. Rudy's does have good breakfast tacos though. Eggs and tortillas can mask the imperfection of...

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avatar
1.0
3y

I am surprised by the high rating of this location. I live closer to the Rudy's on 151 but we decided to drive to the original location simply for the hell of it. We're usually really busy but had some time off and headed out to Leon Springs.

First off, the older lady who took our order was not friendly and that's something I've never been able to understand about these businesses. I never saw her crack a smile once; not when she took our order or when she took anyone else's order. If that is the first interaction the public has with the facility, I'd think they tell you to be a bit more kind. I hate being rushed to order, especially when there was only 2 people behind us so I know it wasn't because they were in a rush. There was another young lady who had originally started helping us and she was so kind. I believe she was new because they were showing her how to pack to-go orders. I wish I had gotten her name because she was pleasant.

About the food though, the creamed corn and potato salad, CHEF'S KISS, perfect! We got lean and marbled brisket, 3 pork ribs, half chicken, turkey, and a sausage link. I'll tell you, the only thing I enjoyed was turkey. It was cooked just right and it was hot. The rest of the meat was either barely warm or like the chicken, COLD. The pork ribs were dry and cold. The moist brisket was chewy.

We work in the remodeling business so I understand that upkeep is expensive but halfway through our meal and after swatting flies away from our food, I happened to look up and see the horrid ceiling. Make time and effort to take care of your establishment! We finished up what we could of our food and took off.

I was and still am extremely disappointed in our meal and overall dining experience. Gone are the days where you can expect a friendly hello when you walk in and clean restaurant to eat at.

We won't return to this location, nor will be probably ever visit Rudy's establishments after seeing the way this restaurant is maintained. I'll take this $102 loss as a lesson learned.

Thank you to the young man working the register inside who apologized repeatedly for the food being cold. I wish I had...

   Read more
avatar
2.0
5y

Went for dinner on 12/11/2020 around 7pm. This had to be the day the stars aligned because this was probably the worst visit I have had at this location. As we enter the counter area, a couple is walking out telling us there’s no brisket, “what bbq place in Texas is out of brisket on a Friday night”. So we continue to see what’s the story. So not one person greets us as we are waiting inline, something I have never experienced at Rudy’s. We continue to stand inline as employees walk by us and then a gentleman walks behind the counter and notifies us they’re “out of brisket but will be ready in 15-20 minutes” which coincides with what we were told earlier. I know brisket needs to rest after coming out of the pit which is usually a couple of hours which threw me for a loop but we decided to wait but will order other meat until the brisket is done. We order cream corn, beans, and potatoes salad. The cream corn was watered down, never had that before. The rest of the items were fine. We ordered two links of sausage and turkey. The links were served whole which are usually served cut up. I asked if they could cut them up for us which they did. We asked for 3/4 lb of turkey. They cut up some turkey and weight it, it’s a whole lb. Again, never had that happen where they cut up that much. I’ve always been impressed on how accurate they usually are with eyeing it. The turkey was amazing!! Props on the turkey, moist, seasoned perfectly. The sausage was good as well. We were satisfied with turkey where we passed on the brisket. I don’t know if this was a one time fluke where it seemed that the service was off but I will try them again hopefully with better customer service...

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Posts

Roxann SanchezRoxann Sanchez
I am surprised by the high rating of this location. I live closer to the Rudy's on 151 but we decided to drive to the original location simply for the hell of it. We're usually really busy but had some time off and headed out to Leon Springs. First off, the older lady who took our order was not friendly and that's something I've never been able to understand about these businesses. I never saw her crack a smile once; not when she took our order or when she took anyone else's order. If that is the first interaction the public has with the facility, I'd think they tell you to be a bit more kind. I hate being rushed to order, especially when there was only 2 people behind us so I know it wasn't because they were in a rush. There was another young lady who had originally started helping us and she was so kind. I believe she was new because they were showing her how to pack to-go orders. I wish I had gotten her name because she was pleasant. About the food though, the creamed corn and potato salad, CHEF'S KISS, perfect! We got lean and marbled brisket, 3 pork ribs, half chicken, turkey, and a sausage link. I'll tell you, the only thing I enjoyed was turkey. It was cooked just right and it was hot. The rest of the meat was either barely warm or like the chicken, COLD. The pork ribs were dry and cold. The moist brisket was chewy. We work in the remodeling business so I understand that upkeep is expensive but halfway through our meal and after swatting flies away from our food, I happened to look up and see the horrid ceiling. Make time and effort to take care of your establishment! We finished up what we could of our food and took off. I was and still am extremely disappointed in our meal and overall dining experience. Gone are the days where you can expect a friendly hello when you walk in and clean restaurant to eat at. We won't return to this location, nor will be probably ever visit Rudy's establishments after seeing the way this restaurant is maintained. I'll take this $102 loss as a lesson learned. Thank you to the young man working the register inside who apologized repeatedly for the food being cold. I wish I had gotten your name.
Geo-T22 PavGeo-T22 Pav
Decided to meet some friends at the original Rudy's BBQ located out off of Boerne Stage Road. This location has been here that I'm aware of since the late 1980s (~1989), when I first first visited it. If you're not familiar with ordering, basically, you enter, get in line, and pick a bottle drink out of an ice trough (if you want to bottle a drink). Otherwise, you let them know and get a fountain drink from inside (at the adjacent gas station). Quick note, they do give military discounts. When you're in line, first up is to order your sides, and then one of the cashiers will motion you to their line for your meat order. You tell them what kind of meat you want, whether it's sausage, chicken, turkey, brisket, etc.. I normally order 1/2 lbs of lean brisket and get 1/2 lbs of turkey and a sausage link on the side sliced up. The sauce is very good. It can have a little bit of a kick or spice, but the flavor is good. I also decided to get some peach cobbler for my spouse who likes it. Next time I go, i plan on trying the banana pudding I've added a picture of the food that I have I purchased and look forward to going out to Rudy's again as they are definitely a main staple in San Antonio and the surrounding area. Note, on portions: On average, 1/4 of turkey yields 2 half sandwiches with bread and sauce. I generally take 1 slice of bread, add sauce, and add a couple of slices of meat. Then, fold and eat. I hope you choose to visit and your experience is as good as mine.
Patrick WuPatrick Wu
Visiting San Antonio on a work trip, came to the original Rudy’s to check it out. The staff working during dinner time was super friendly and welcoming, and that made my overall experience enjoyable. The military discount is also highly appreciated. At the recommendation of the clerk behind the counter, I got 1/3 pound of brisket, two pork ribs (3/4 lb or so), and a side of potato salad. $25+ of food. Unfortunately the ribs and brisket were both severely undercooked or rushed. The brisket was quite tough and chewy, so much so that it was challenging to cut with a plastic knife. I bit into the brisket and had to tear it with my hands, almost like eating beef jerky. Same story with the ribs. I’d say if the smoker was at 225, the brisket needed another 2-3 hours. The ribs probably were shy about an hour or so. Because of the tough underdone meat the seasoning rub also didn’t come through properly, so I had to use a lot of sauce. Fortunately the sauce was tasty, as all Rudy’s sauces typically are. The history of this place is kinda neat, and the staff were amazing. This is not a knock on the employees we encountered, who were all friendly folks. But the BBQ itself needed work, so there’s room for improvement there.
See more posts
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I am surprised by the high rating of this location. I live closer to the Rudy's on 151 but we decided to drive to the original location simply for the hell of it. We're usually really busy but had some time off and headed out to Leon Springs. First off, the older lady who took our order was not friendly and that's something I've never been able to understand about these businesses. I never saw her crack a smile once; not when she took our order or when she took anyone else's order. If that is the first interaction the public has with the facility, I'd think they tell you to be a bit more kind. I hate being rushed to order, especially when there was only 2 people behind us so I know it wasn't because they were in a rush. There was another young lady who had originally started helping us and she was so kind. I believe she was new because they were showing her how to pack to-go orders. I wish I had gotten her name because she was pleasant. About the food though, the creamed corn and potato salad, CHEF'S KISS, perfect! We got lean and marbled brisket, 3 pork ribs, half chicken, turkey, and a sausage link. I'll tell you, the only thing I enjoyed was turkey. It was cooked just right and it was hot. The rest of the meat was either barely warm or like the chicken, COLD. The pork ribs were dry and cold. The moist brisket was chewy. We work in the remodeling business so I understand that upkeep is expensive but halfway through our meal and after swatting flies away from our food, I happened to look up and see the horrid ceiling. Make time and effort to take care of your establishment! We finished up what we could of our food and took off. I was and still am extremely disappointed in our meal and overall dining experience. Gone are the days where you can expect a friendly hello when you walk in and clean restaurant to eat at. We won't return to this location, nor will be probably ever visit Rudy's establishments after seeing the way this restaurant is maintained. I'll take this $102 loss as a lesson learned. Thank you to the young man working the register inside who apologized repeatedly for the food being cold. I wish I had gotten your name.
Roxann Sanchez

Roxann Sanchez

hotel
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Affordable Hotels in San Antonio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Decided to meet some friends at the original Rudy's BBQ located out off of Boerne Stage Road. This location has been here that I'm aware of since the late 1980s (~1989), when I first first visited it. If you're not familiar with ordering, basically, you enter, get in line, and pick a bottle drink out of an ice trough (if you want to bottle a drink). Otherwise, you let them know and get a fountain drink from inside (at the adjacent gas station). Quick note, they do give military discounts. When you're in line, first up is to order your sides, and then one of the cashiers will motion you to their line for your meat order. You tell them what kind of meat you want, whether it's sausage, chicken, turkey, brisket, etc.. I normally order 1/2 lbs of lean brisket and get 1/2 lbs of turkey and a sausage link on the side sliced up. The sauce is very good. It can have a little bit of a kick or spice, but the flavor is good. I also decided to get some peach cobbler for my spouse who likes it. Next time I go, i plan on trying the banana pudding I've added a picture of the food that I have I purchased and look forward to going out to Rudy's again as they are definitely a main staple in San Antonio and the surrounding area. Note, on portions: On average, 1/4 of turkey yields 2 half sandwiches with bread and sauce. I generally take 1 slice of bread, add sauce, and add a couple of slices of meat. Then, fold and eat. I hope you choose to visit and your experience is as good as mine.
Geo-T22 Pav

Geo-T22 Pav

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Visiting San Antonio on a work trip, came to the original Rudy’s to check it out. The staff working during dinner time was super friendly and welcoming, and that made my overall experience enjoyable. The military discount is also highly appreciated. At the recommendation of the clerk behind the counter, I got 1/3 pound of brisket, two pork ribs (3/4 lb or so), and a side of potato salad. $25+ of food. Unfortunately the ribs and brisket were both severely undercooked or rushed. The brisket was quite tough and chewy, so much so that it was challenging to cut with a plastic knife. I bit into the brisket and had to tear it with my hands, almost like eating beef jerky. Same story with the ribs. I’d say if the smoker was at 225, the brisket needed another 2-3 hours. The ribs probably were shy about an hour or so. Because of the tough underdone meat the seasoning rub also didn’t come through properly, so I had to use a lot of sauce. Fortunately the sauce was tasty, as all Rudy’s sauces typically are. The history of this place is kinda neat, and the staff were amazing. This is not a knock on the employees we encountered, who were all friendly folks. But the BBQ itself needed work, so there’s room for improvement there.
Patrick Wu

Patrick Wu

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