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Nuestro Mexico — Restaurant in San Antonio

Name
Nuestro Mexico
Description
Nearby attractions
Walker Ranch Park
12603 West Ave, San Antonio, TX 78216
Walker Ranch Trailhead
12603 West Ave, San Antonio, TX 78216
Salado Creek Greenway
San Antonio, TX 78231
Coker Methodist Church
231 E North Loop Rd, San Antonio, TX 78216, United States
Nearby restaurants
Nicha's Comida Mexicana - Churchill
12403 West Ave, San Antonio, TX 78216
Two Bros. BBQ Market
12656 West Ave, San Antonio, TX 78216
La Cocinita
701 Rhapsody Dr, San Antonio, TX 78216
Taco Rey Taqueria
11825 West Ave #100, San Antonio, TX 78216
Taqueria Jalisco #9
11791 West Ave, San Antonio, TX 78216
Little Italy Restaurant & Pizzeria
824 Afterglow St, San Antonio, TX 78216
Harvest Meal Prep
11825 West Ave #102, San Antonio, TX 78216
Nearby hotels
Related posts
Keywords
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Nuestro Mexico things to do, attractions, restaurants, events info and trip planning
Nuestro Mexico
United StatesTexasSan AntonioNuestro Mexico

Basic Info

Nuestro Mexico

441 W Nakoma Dr, San Antonio, TX 78216
4.7(145)
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Ratings & Description

Info

attractions: Walker Ranch Park, Walker Ranch Trailhead, Salado Creek Greenway, Coker Methodist Church, restaurants: Nicha's Comida Mexicana - Churchill, Two Bros. BBQ Market, La Cocinita, Taco Rey Taqueria, Taqueria Jalisco #9, Little Italy Restaurant & Pizzeria, Harvest Meal Prep
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Phone
(210) 251-4662

Plan your stay

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Featured dishes

View full menu
dish
Al Pastor / Pork
dish
Carne Asada
dish
Molcajete
dish
Al Pastor / Pork
dish
Carne Asada
dish
Quesadillas
dish
Carne Asada
dish
Al Pastor / Pork

Reviews

Nearby attractions of Nuestro Mexico

Walker Ranch Park

Walker Ranch Trailhead

Salado Creek Greenway

Coker Methodist Church

Walker Ranch Park

Walker Ranch Park

4.7

(877)

Closed
Click for details
Walker Ranch Trailhead

Walker Ranch Trailhead

4.8

(242)

Closed
Click for details
Salado Creek Greenway

Salado Creek Greenway

4.8

(46)

Open 24 hours
Click for details
Coker Methodist Church

Coker Methodist Church

4.7

(99)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Featuring Vivaldi’s Four Seasons & More
Candlelight: Featuring Vivaldi’s Four Seasons & More
Thu, Dec 18 • 6:30 PM
339 West Josephine Street, San Antonio, 78212
View details
Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Sat, Dec 13 • 10:00 AM
849 East Commerce Street, San Antonio, 78205
View details

Nearby restaurants of Nuestro Mexico

Nicha's Comida Mexicana - Churchill

Two Bros. BBQ Market

La Cocinita

Taco Rey Taqueria

Taqueria Jalisco #9

Little Italy Restaurant & Pizzeria

Harvest Meal Prep

Nicha's Comida Mexicana - Churchill

Nicha's Comida Mexicana - Churchill

4.4

(417)

Click for details
Two Bros. BBQ Market

Two Bros. BBQ Market

4.2

(1.7K)

Click for details
La Cocinita

La Cocinita

4.2

(153)

Click for details
Taco Rey Taqueria

Taco Rey Taqueria

4.2

(212)

$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in San Antonio
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in San Antonio
February 22 · 5 min read
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Posts

s. clarks. clark
If you are like me I appreciate the inclusion of pictures in accompaniment of a restaurant review. It's provudes a virtual 3-D representaion of the author's dining experience and a bit more complete portrayal of the particular culinary experience. In like manner the menu of some old school Mexican restaurants offer full color pictures to go with an enumeration of what foods are offered on a plate which otherwise might be somewhat enigmatic without it. Such is Nuestro Mexico's. We were going to order plain B&C nachos, but those pictured with guacamole atop the melted cheese looked so good we acquiesced. "Dog pile" nachos, as opposed to individually made, are not our preferred mise en place version as one always ends up with some naked chips. We only culled about 4 chips for their bare, naked lasciviousness, however. Are you an American yellow cheese on your enchilada hater? Then these here cheddar tex-mex yahoos ought to flap your serape. Long, melty ribbons of cheese drooped from generously stuffed enchilada cheese wads making for a pizza type string along from plate to mouth. The sumptuous beef laden tube's were another, but improved story. I know which ones to order next time. I think what they called "beef tips in gravy" is actually CG. Yes. That stands for carne guisada as well as "connoisseur grade" in my opinion. These tender meat morsels became a ready star attraction of the Texas plate or a savory scion of taco genre in a fresh made corn tortilla. Magnifico! Rice and beans reside on that same plateau of craveworthy consumption as the food described above. With this I hope you get the picture and will avail yourselves of the pretty as a picture plates of food here.
D HD H
I would compare this to something like Las Palapas in a good way. Standard fare Mexican food at a very reasonable price. Currently, there is no bar and only soft drinks are available. Had the Cheese Enchiladas (#7) and they were really good. The salsa is good and they also provide some extra sauces, avocado, red, and tomatillo -- all good, but the avocado sauce was my favorite. Chips and salsa are provided with the meal with the inclusion of some queso. This place is somewhat new, replacing a previous restaurant. The word needs to get out on this one, we were the only ones in the place. Service was super friendly and prompt. Good job Nuestro Mexico, will definitely eat here again!
Vic PVic P
Came by and picked up some dinner the other day. I was very impressed on how clean and organized the restaurant is. There is so much space to move around and wait for your meal. The waitress was able to order my food rather quickly and the price was very good deal. 8.99 for an enchilada plate for dinner and I'm like hmmmm not too shabby. I only had to wait a little over 10 minutes and take my food home. The enchiladas were very soft and the sauce so delicious. The tortillas were home made and tasted so good. The rice and beans were done very well and the salsa bro, was fire! Literally fire lol. Will be back here!
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

If you are like me I appreciate the inclusion of pictures in accompaniment of a restaurant review. It's provudes a virtual 3-D representaion of the author's dining experience and a bit more complete portrayal of the particular culinary experience. In like manner the menu of some old school Mexican restaurants offer full color pictures to go with an enumeration of what foods are offered on a plate which otherwise might be somewhat enigmatic without it. Such is Nuestro Mexico's. We were going to order plain B&C nachos, but those pictured with guacamole atop the melted cheese looked so good we acquiesced. "Dog pile" nachos, as opposed to individually made, are not our preferred mise en place version as one always ends up with some naked chips. We only culled about 4 chips for their bare, naked lasciviousness, however. Are you an American yellow cheese on your enchilada hater? Then these here cheddar tex-mex yahoos ought to flap your serape. Long, melty ribbons of cheese drooped from generously stuffed enchilada cheese wads making for a pizza type string along from plate to mouth. The sumptuous beef laden tube's were another, but improved story. I know which ones to order next time. I think what they called "beef tips in gravy" is actually CG. Yes. That stands for carne guisada as well as "connoisseur grade" in my opinion. These tender meat morsels became a ready star attraction of the Texas plate or a savory scion of taco genre in a fresh made corn tortilla. Magnifico! Rice and beans reside on that same plateau of craveworthy consumption as the food described above. With this I hope you get the picture and will avail yourselves of the pretty as a picture plates of food here.
s. clark

s. clark

hotel
Find your stay

Affordable Hotels in San Antonio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I would compare this to something like Las Palapas in a good way. Standard fare Mexican food at a very reasonable price. Currently, there is no bar and only soft drinks are available. Had the Cheese Enchiladas (#7) and they were really good. The salsa is good and they also provide some extra sauces, avocado, red, and tomatillo -- all good, but the avocado sauce was my favorite. Chips and salsa are provided with the meal with the inclusion of some queso. This place is somewhat new, replacing a previous restaurant. The word needs to get out on this one, we were the only ones in the place. Service was super friendly and prompt. Good job Nuestro Mexico, will definitely eat here again!
D H

D H

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Find a cozy hotel nearby and make it a full experience.

Came by and picked up some dinner the other day. I was very impressed on how clean and organized the restaurant is. There is so much space to move around and wait for your meal. The waitress was able to order my food rather quickly and the price was very good deal. 8.99 for an enchilada plate for dinner and I'm like hmmmm not too shabby. I only had to wait a little over 10 minutes and take my food home. The enchiladas were very soft and the sauce so delicious. The tortillas were home made and tasted so good. The rice and beans were done very well and the salsa bro, was fire! Literally fire lol. Will be back here!
Vic P

Vic P

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Reviews of Nuestro Mexico

4.7
(145)
avatar
1.0
45w

I was visiting San Antonio for the day, we drove to San Antonio from Buda Tx early in the morning specifically to have breakfast. And visit some historic sites out ancestor was Alamo hero Gregorio Esparza, I was so excited to have some San Antonio food, I waited all month to go and have a type of home coming experience, with some good breakfast from la raza , I ordered the Carne Guisada plate , my sister ordered Migas. Our Iced Tea didn’t have ice. When our food came I didn’t get what I ordered I was served 2 eggs beans and potato’s with a spoon of brown gravy on the side, My sister got migas with rice and beans, she got what she ordered. Although They served us 2 old flour tortillas, real old and yellow, like they had been reheated more than once. I let the waitress know this is not what I ordered and if I could get fresh flour tortillas, she refused to send it back she said “this is how it comes.” Let me not forget to mention The salsa looked like diarrhea. The image on the menu showed Carne Guisada with Guacamole rice beans. The Migas picture showed Scrambled eggs Migas with beans, papas. The breakfast was advertised at for $6.99 on the menu, they charged $8.99 for the Migas Breakfast , The Carne Guisada plate was $10.99 on the menu, they charged $11.99 + $3.99 for the 2 eggs that I did not order and the tea was $2.96 each, upon paying the bill it was a total of $38 , I asked why was it so much I was told by the cashier they raised the price for breakfast because eggs are expensive, I told the lady I ordered Carne Guisada not eggs, I told her I didn’t get the food I had ordered. The waitress never took it back or fixed it the waitress She refused to correct any of it. The cashier refused to fix the price also, I asked for the manager and she also refused to correct it. Our breakfast should had been $7.99 + $10.99 + 2X $2.96 ! I shouldn’t have tipped but I left $2 for a total of $40 for the worst breakfast experience in the entire damn state. I do not recommend anyone go to this establishment. Very bad food, Very bad customer service, very bad over charging, Very bad tea, Very bad humans run this place. It was Not a good experience at all. I manage a national franchised restaurant, my sister manages our famous family restaurant at Lake Travis. We didn’t want to complain until the over charge and bad customer service. Do not go...

   Read more
avatar
4.0
1y

If you are like me I appreciate the inclusion of pictures in accompaniment of a restaurant review. It's provudes a virtual 3-D representaion of the author's dining experience and a bit more complete portrayal of the particular culinary experience.

In like manner the menu of some old school Mexican restaurants offer full color pictures to go with an enumeration of what foods are offered on a plate which otherwise might be somewhat enigmatic without it. Such is Nuestro Mexico's.

We were going to order plain B&C nachos, but those pictured with guacamole atop the melted cheese looked so good we acquiesced. "Dog pile" nachos, as opposed to individually made, are not our preferred mise en place version as one always ends up with some naked chips. We only culled about 4 chips for their bare, naked lasciviousness, however.

Are you an American yellow cheese on your enchilada hater? Then these here cheddar tex-mex yahoos ought to flap your serape. Long, melty ribbons of cheese drooped from generously stuffed enchilada cheese wads making for a pizza type string along from plate to mouth. The sumptuous beef laden tube's were another, but improved story. I know which ones to order next time.

I think what they called "beef tips in gravy" is actually CG. Yes. That stands for carne guisada as well as "connoisseur grade" in my opinion. These tender meat morsels became a ready star attraction of the Texas plate or a savory scion of taco genre in a fresh made corn tortilla. Magnifico!

Rice and beans reside on that same plateau of craveworthy consumption as the food described above. With this I hope you get the picture and will avail yourselves of the pretty as a picture plates...

   Read more
avatar
5.0
1y

I believe I've discovered my new favorite low-key spot for Mexican tacos. The staff was incredibly helpful, even stepping in to assist a family of six when their baby accidentally dropped their coffee! I ordered a chorizo-egg taco and a potato-egg taco, both wrapped in flour tortillas. They were delicious, and the salsa had a nice thickness with just the right amount of spice—perfect for my taste. The tortillas were a bit thicker than I expected, but still enjoyable. I also tried their pancakes, which were very yummy and a delightful addition to the meal. I couldn’t resist having a Mexican Coke, and the coffee was quite good as well. The atmosphere was relaxed, yet the place was bustling with energy. Overall, a...

   Read more
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