Adalberto's Mexican Food — Restaurant in San Diego

I have been eating it at adalberto's When the two brothers that own the restaurant ran the restaurant in point loma , which is still there today. I decided to go to the second alberto's on which is pictured in this photo. I ordered the 5 roll tacos like usual to my surprise. There was hardly any guacamole and hardly any cheese , but yet they had raised the price almost three dollars more. I have been eaten at this restaurant since I was a college kid, but it was not my first choice. Rodolfo's was the raining champion in taco shops in the day when I entered Point loma nazarene College. However, the owner of Rodolfo's had suffered a stroke and his wife and his family were forced to close the restaurant, leaving us point Lomas. Students looking for a new taco shop. We were glad to find adalberto's is a favorite to this day. That's why I was surprised when I opened up my box of food and saw what I did. I had driven away to eat my food. I did not want to drive back. It seems that Covid 19 has destroyed a lot of restaurants. Even taco shops, people are charging a lot and giving less, and then they use the excuse. You don't know how high food prices are well if you're going to be in the food business. If you're going to charge a lot , you must give something back in the portion of your food or your restaurant experience. I am so glad this has not happened to me at point loma. It left me very disappointed because I drove far to eat. I don't live in the area anymore. I live in ocean side. We do not have such great taco shops like we do here in the point Loma. And closer to the border. My suggestion to the ownership is to learn from...

Update: November 2021 I accidentally went back without remembering my previous experience and I hated it even more! The costumer service was so horrible! So mean and inconsiderate!! They gave me cold carnesada burrito with sour cream while I had asked for no sour cream. The food container had a hole on the bottom and there was juice from soggy burrito dripping on my clothes. It wasn’t even warm to burn the container?! I tried tasting the food and it tasted so disgusting that ruined Mexican food for me forever! When I went back to ask them what happened, the lady gave me attitude and said the container is burnt because the food was “HOT” 😳 I showed her how cold it was but she still refused to refund me! How could cold soggy burrito make a burnt hole on the container? Stay away from this place if you love Mexican food! I can’t even have Mexican food anymore! I’m so conditioned to not like it because of this place! This is a serious situation!!!!! I won’t forgive them.

*I’m confident All the “good” drive-thru reviews are their family and friends. This place has the worst drive thru ever in the city. Remember that!

2019 I love Mexican food but this place is horrible. The food was basic and nothing too special. They have inconsiderate rude employees who would put chemicals on the floor to clean up while you are eating inside. I had to walk outside after the girl with long blonde hair decided to clean up the floor while I'm eating. But outside was even worse. So dirty and too many birds were trying to steal my food. I won't ever come...

Dear Adalbertos Mexican Food @ 2498 Market St, San Diego, CA 92102

Dear Management, I hope this message finds you well.

I wanted to bring to your attention a serious issue following my recent visit to your restaurant. After eating carne asada burrito and carne asada fries (both husband and wife ate) on 9/10/24 @approx 6pm.

We unfortunately experienced severe diarrhea and dehydration shortly after and are still experiencing which will be seeing a Dr if we can’t get better by tonight.

This has been quite concerning and has caused significant discomfort. I wanted to make you aware of this in the hope that you could look into the matter to prevent future occurrences. I have enjoyed dining at your restaurant in the past, but this experience has left me very disappointed and concerned about the food safety.

I am concerned about the quality and preparation of the food, as it seems the dish may not have been handled with the care expected from a restaurant of your standard. I would appreciate it if you could look into this matter and ensure that your kitchen practices are being maintained at the highest levels of safety and quality.

I would appreciate a prompt response and any feedback on how this situation will...