Ed Fernandez Restaurant Birrieria

United States California San DiegoEd Fernandez Restaurant Birrieria

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Simple spot with colorful seating serving dishes such as tacos, quesadillas & birria, a spicy stew.

Description

Simple spot with colorful seating serving dishes such as tacos, quesadillas & birria, a spicy stew.

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The Hit List

Restaurants

Best 10 Restaurants to Visit in San Diego

February 22·5 min read

Attractions

Best 10 Attractions to Visit in San Diego

February 22·5 min read

Overview

Phone

(619) 628-8235

Call

Website

edfernandezbirrieria.com

Visit

The Hit List

Restaurants

Best 10 Restaurants to Visit in San Diego

February 22·5 min read

Attractions

Best 10 Attractions to Visit in San Diego

February 22·5 min read

Deep Dive

A deep dive into Ed Fernandez Restaurant Birrieria

SD Local’s Best Kept Secret is actually #1 Best Taco Spots in America as rated on Yelp in 2022 🌮 @edfernandezbirrieria sits in the community of Nestor on the South Bay Border in San Diego, CA. They specialize in making beef birria tacos and I can see why it’s so popular! I get the Ed Fernandez #1 combo for $21.50 which comes with a Taco, Chupacabra, Quesataco, and Quesataco Extremo. You can also get these individually but if you want a little piece of everything then the combo is where to go! All of the tacos use their slow-stewed beef birria but they all use different types of tortillas (that are handmade) which makes them a little more identifiable. Some of the tortillas are thicker, the quesatacos have the cheese melted on first, etc but all and all I think my favorite was the quesataco. Next time I want to try some of their menudo and maybe their quesatacos that come with an egg on top which is called the eggtremo. Overall I think we got pretty lucky because there wasn’t a line when we arrived (I heard the line goes super long at opening) so if you have the chance to stop by here it is! #taco #quesatacos #birria #birriatacos #birriaderes #mexicanfood Food San Diego Mexican food San Diego restaurants South Bay Mexican restaurant San Diego taco spot sd birria tacos San Diego local best food San Diego local food spots San Diego blogger San Diego foodie Asian food blogger local favorite

saikofoodsaikofood

30.4K421

San Diego Eats | Authentic Mexican Cuisine That Had My Parents Raving

LorrieLorrie

1080

San Diego Taco Series, Part 11 “If you are five minutes early, you are already ten minutes late.” Vince Lombardi While I don’t in any way question this precept of Mr. Lombardi, I’ve struggled with tardiness seemingly my whole life. Having admitted that, yesterday was a notable exception. How could it not be considering this place was crowned “2022 Top Taco Spot in America” by Yelp and recommended to us by both @biggiesterls and @teachseuss? Dana was curious why coaxing my typically lagging rear end out the door was noticeably less cumbersome…until we had our first bites. If this is your first visit we’d recommend you order the “Ed Fernandez #1.” This 4 taco sampling is outstanding and if you also order the “Quesotaco” (which is keto friendly because it is served without a tortilla) you will be positioned to make your first experience here complete. Together this combination of tacos will take you on a journey you won’t soon forget (and won’t want to end). While cheese may serve as your tour guide for each taco, that is exactly where the similarities end. The highlights we experienced with each taco ranged from the surprising texture of the crunchy outer tortilla/soft inner tortilla of the “Tacos de Birria Con Nervio”, to the slow burn of the “Chupacabras” (wait for it! 🥵), to the cheesy “Quesotaco” (is that a taco or an omelette?), to the unbelievable consommé that I’m pretty sure would make cardboard taste good (I caught Dana actually DRINKING it)! If you don’t like this place then you just don’t enjoy tacos. Am I right about that @onemoretacotv? You are my “Taco Consejero” and I trust your opinion on this more than most! Parking is quite limited, but if my new friend Ruben (“Go Padres!” 😉) is at his post when you arrive he’ll be sure to quickly direct you to the nearest available spot. While getting me here was no problem, getting me to leave really was! And that’s…Henry’s Take. #sandiegotacoseries

Henry VorosHenry Voros

00

Customer Review: "I have had the pleasure of dining at this establishment twice, and both experiences have been nothing short of exceptional. Despite the bustling crowd, I was promptly seated and served with remarkable efficiency, a testament to the establishment's adept management of high demand. The vibrant atmosphere and welcoming staff further enhanced my dining experience, making it a memorable and enjoyable visit. The culinary offerings at this establishment are a true standout. The Menudo and Birria Ramen, two dishes that I had the pleasure of savoring, were not only rich in flavor but also notably lean, with tender meat that left a lasting impression. The sauces accompanying the dishes were a delightful balance of flavors, adding a perfect touch of spice that elevated the overall dining experience. One particular highlight was the Birria Tacos, a true culinary masterpiece. Despite being generously filled with savory juices, the tacos managed to maintain a perfect crispness in the outer tortilla, a testament to the chef's expertise in crafting a harmonious blend of textures and flavors. Each bite was a delicious revelation, underscoring the attention to detail and culinary skill present in every dish. Overall, my dining experience at this establishment was nothing short of exceptional, and I wholeheartedly recommend it to anyone seeking a culinary adventure. The impressive flavors, impeccable preparation, and attentive service combine to create a dining experience that is both memorable and satisfying. For a gastronomic journey that exceeds expectations, look no further than this esteemed establishment."

Alex S.Alex S.

10

Truly the best birria taco I’ve ever had combined with wonderful service and hospitality makes this a must visit for anyone in San Diego, even if it’s out of the way. We got the combo with 4 different types of birria taco and all of them were spectacular. The queso and chupacabra were my personal favourites but I’m not sure you could go wrong with anything here. Two tacos will fill you up. Four will make you ready to burst at the seams. The birria is so tender, juicy, and flavourful without being overseasoned (which is one of the pitfalls a lot of these places have). The consommé is to die for- spectacularly flavourful, rich, meaty, without being overly fatty. You could really drink it as a soup. Get the agua fresca to wash it all down and to help cut through the richness of the birria. Even leftover hours later, these tacos were absolutely incredible. What’s telling is also when cooled, you don’t see the standard layer of fat you might see on the consommé from other places. Really high quality stuff from people who have been making this for clearly a very long time and who have it down to an art We were also the only foreign people there but they were extremely friendly and patient with explaining each of their choices and their recommendations. Really a super warm, family run place that deserves all of its incredible accolades.

Justin WJustin W

00

Update review-Visited around noon on Sunday, and the wait was under 10 minutes. You order at the window, then get seated—no saving seats early! We got the 32oz Birria Soup with 6 tortillas, Combo #1, and an Atole drink. The cashier was super patient and assured us it was enough for four people—it was! All of this for just over $50, and tipping is optional. The food was delicious, especially the Birria soup—rich, flavorful, and perfect with tortillas. My parents loved it, saying it was great value. My mom especially enjoyed the warm, pineapple-flavored Atole. The service was friendly, making sure everything was to our liking. Overall, a wonderful experience! Definitely worth bringing your parents if they’re visiting San Diego. Previous review- I feel anyone who’s ever been in this place will give a full 5 star. This place is the best taco place I’ve ever had. Not the one of, it is the best! It’s tooooooo delicious. They are specialized in their Birria tacos, and of course we ordered that, plus two cheese tacos. All the foods are truly amazing. Surprisingly we didn’t wait too long for a Saturday lunch. It’s like less than 10 minutes wait and the waitress got us a table very fast. I don’t want to describe the food too much, you should just come to try.

LULU LIVE ArtLULU LIVE Art

100