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El Viejon Seafood — Restaurant in San Diego

Name
El Viejon Seafood
Description
Nearby attractions
Awaken Church | BALBOA CAMPUS
7620 Balboa Ave, San Diego, CA 92111
St. John Bosco Mission
4805 Mercury St Suite J, San Diego, CA 92111
AirTrack Park
4863 Shawline St, San Diego, CA 92111
Nearby restaurants
Dumpling Inn & Shanghai Saloon
4625 Convoy St, San Diego, CA 92111
RAKIRAKI Ramen & Tsukemen
4646 Convoy St 102 - A, San Diego, CA 92111
Steamy Piggy
4681 Convoy St # A, San Diego, CA 92111
formoosa
4646 Convoy St #103, San Diego, CA 92111
Jasmine Seafood Restaurant & Express
4609 Convoy St Ste. A 1/2, San Diego, CA 92111
Kura Revolving Sushi Bar
4609 Convoy St STE F, San Diego, CA 92111
Iceskimo
4609 Convoy St B, San Diego, CA 92111
Tajima Ramen Convoy
4681 Convoy St STE H, San Diego, CA 92111
Crab Hut
4646 Convoy St #106a, San Diego, CA 92111
Friend's House Korean
4647 Convoy St, San Diego, CA 92111
Nearby hotels
Related posts
Keywords
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El Viejon Seafood things to do, attractions, restaurants, events info and trip planning
El Viejon Seafood
United StatesCaliforniaSan DiegoEl Viejon Seafood

Basic Info

El Viejon Seafood

4619 Convoy St, San Diego, CA 92111
4.6(240)
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Ratings & Description

Info

attractions: Awaken Church | BALBOA CAMPUS, St. John Bosco Mission, AirTrack Park, restaurants: Dumpling Inn & Shanghai Saloon, RAKIRAKI Ramen & Tsukemen, Steamy Piggy, formoosa, Jasmine Seafood Restaurant & Express, Kura Revolving Sushi Bar, Iceskimo, Tajima Ramen Convoy, Crab Hut, Friend's House Korean
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Phone
(858) 737-9192
Website
elviejonseafood.com

Plan your stay

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Featured dishes

View full menu
dish
Todo Crudo
dish
El Viejon Tower
dish
Raw Shrimp Marinated In Lime
dish
Shrimp Cocktail
dish
Esquite
dish
Ahi Tuna
dish
Smoked Fish
dish
Vegan Fries
dish
Cauliflower Ceviche
dish
La Coqueta (The Flirty One)

Reviews

Nearby attractions of El Viejon Seafood

Awaken Church | BALBOA CAMPUS

St. John Bosco Mission

AirTrack Park

Awaken Church | BALBOA CAMPUS

Awaken Church | BALBOA CAMPUS

4.0

(198)

Open 24 hours
Click for details
St. John Bosco Mission

St. John Bosco Mission

4.8

(13)

Open 24 hours
Click for details
AirTrack Park

AirTrack Park

4.1

(103)

Closed
Click for details

Things to do nearby

lululemon Carlsbad Holiday Shop
lululemon Carlsbad Holiday Shop
Thu, Dec 11 • 5:00 PM
1915 Calle Barcelona, Carlsbad, CA 92009
View details
Two Scientists Walk Into a Bar @ Culture Brewing Solana Beach
Two Scientists Walk Into a Bar @ Culture Brewing Solana Beach
Fri, Dec 12 • 6:30 PM
111 South Cedros Avenue #Suite 200, Solana Beach, CA 92075
View details
Uncommon Christmas Sunday
Uncommon Christmas Sunday
Sun, Dec 14 • 9:00 AM
15816 Cumberland Drive, Poway, CA 92064
View details

Nearby restaurants of El Viejon Seafood

Dumpling Inn & Shanghai Saloon

RAKIRAKI Ramen & Tsukemen

Steamy Piggy

formoosa

Jasmine Seafood Restaurant & Express

Kura Revolving Sushi Bar

Iceskimo

Tajima Ramen Convoy

Crab Hut

Friend's House Korean

Dumpling Inn & Shanghai Saloon

Dumpling Inn & Shanghai Saloon

4.4

(1.4K)

Click for details
RAKIRAKI Ramen & Tsukemen

RAKIRAKI Ramen & Tsukemen

4.4

(1.8K)

Click for details
Steamy Piggy

Steamy Piggy

4.8

(4K)

$$

Closed
Click for details
formoosa

formoosa

4.8

(1.2K)

Click for details
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The hit list

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Best 10 Restaurants to Visit in San Diego
February 22 · 5 min read
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February 22 · 5 min read
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Posts

Aakash KharelAakash Kharel
I’m giving this restaurant a well deserved five stars for an incredible dining experience last Sunday night! We arrived around 8 PM, and the atmosphere was relaxed and inviting with just the right amount of buzz, perfect for a cozy evening out. The place wasn’t overly crowded which made it easy to settle in and enjoy the meal without feeling rushed. For my first course I decided to try ceviche for the first time, and it was an absolute revelation. The dish was bursting with bright tangy flavors, perfectly balanced with a fresh zesty kick that danced on my taste buds. The seafood was impeccably fresh and the citrusy marinade had just the right amount of acidity to make every bite refreshing and memorable. It was such a delightful introduction to ceviche and I’m already looking forward to having it again! Then came the seafood tacos and let me tell you, these were some of the most elite tacos I’ve ever had. I ordered three different ones: a shrimp taco, an octopus taco, and one that combined both. Each was a masterpiece in its own right. The shrimp taco was plump and juicy with a subtle sweetness that paired beautifully with the vibrant toppings, fresh cilantro, a squeeze of lime, and a creamy sauce that tied it all together. The octopus taco was a standout with tender perfectly cooked octopus that had a slight char and a smoky depth I couldn’t get enough of. The combo taco was the best of both worlds blending the textures and flavors in a way that felt indulgent yet balanced. The tortillas were soft, warm, and just sturdy enough to hold all the generous fillings without falling apart. I ended up eating way more than I planned because every bite was so flavorful and satisfying. This place is a gem and I can’t recommend it enough for anyone craving fresh bold seafood dishes!
Craig DaileyCraig Dailey
Not sure how describe the place, it's in a strip mall, but everything around here is. The signage stands out if make the turn into the super crowded parking lot. The music was great, loud enough to cover the din of the customers, but not so loud you can't have a conversation. The overall business is small, but delivered on huge flavors. I had no idea what a Las Aguachille was, but the description sounded amazing, so I ordered a half order, glad I did, no way I could eat it all. I got it with black sauce, black like the devil's soul and just as hot. I'm sweating as I type this, my tongue is burning and salivating with each bite. It's delicious, cucumber, red onion, radish, lime juice, and shrimp, with a nice dose of avocado. It's amazing, my mouth is cooling down and the beads of sweat are limited to my upper lip. I will definitely try it again before I leave, red sauce next time. I also wanted to try a single Birria taco, but they had a variant called the Manolarga, it's queso birria taco with with an octopus tentacle, lightly fried, perfectly seasoned, thrown in for good measure. By God, it measured up perfectly. The tender pulpo blended perfectly with the Birria in the taco. I ended up using the consume that came with the taco to help put out the fire in mouth. Overall it's a great place. I'm here for three days, I will be back with my fellow work travelers tomorrow.
Damian RDamian R
Wow! Wow! Wow! We were in PB and in the mood for ceviche. The place near us ended up being closed ( google said it was open, so lesson learned is always call first). So we eneded up driving to this place. Sooooo happy we did!!! Wife had Aguachiles (red and green mix) said it was one of her favorites. I had 1 queso taco (which has shrimp), 1 mango habanero which had al pastor and 1 pork belly taco. OMG! By far the best tacos I have ever had. The queso taco had the right amount of cheese and shrimp (sauce was not hot). The pork belly was the hottest one and the meat was crispy (exceptional). The mango habanero was al pastor and perfectly cooked. We had a mango margarita which was perfect. Did not have the flavor of alcohol but definitely had it a perfect mix. My wife happens to be an aguachile aficionado and said it was the best she has ever had. I usually wait a few days to write my reviews but could not wait. This place is clean, had good vibes and a good mix of tropical music. The cooks were friendly and the cashier was exceptional, and knowledgeable. We are so glad we found this place.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in San Diego

Find a cozy hotel nearby and make it a full experience.

I’m giving this restaurant a well deserved five stars for an incredible dining experience last Sunday night! We arrived around 8 PM, and the atmosphere was relaxed and inviting with just the right amount of buzz, perfect for a cozy evening out. The place wasn’t overly crowded which made it easy to settle in and enjoy the meal without feeling rushed. For my first course I decided to try ceviche for the first time, and it was an absolute revelation. The dish was bursting with bright tangy flavors, perfectly balanced with a fresh zesty kick that danced on my taste buds. The seafood was impeccably fresh and the citrusy marinade had just the right amount of acidity to make every bite refreshing and memorable. It was such a delightful introduction to ceviche and I’m already looking forward to having it again! Then came the seafood tacos and let me tell you, these were some of the most elite tacos I’ve ever had. I ordered three different ones: a shrimp taco, an octopus taco, and one that combined both. Each was a masterpiece in its own right. The shrimp taco was plump and juicy with a subtle sweetness that paired beautifully with the vibrant toppings, fresh cilantro, a squeeze of lime, and a creamy sauce that tied it all together. The octopus taco was a standout with tender perfectly cooked octopus that had a slight char and a smoky depth I couldn’t get enough of. The combo taco was the best of both worlds blending the textures and flavors in a way that felt indulgent yet balanced. The tortillas were soft, warm, and just sturdy enough to hold all the generous fillings without falling apart. I ended up eating way more than I planned because every bite was so flavorful and satisfying. This place is a gem and I can’t recommend it enough for anyone craving fresh bold seafood dishes!
Aakash Kharel

Aakash Kharel

hotel
Find your stay

Affordable Hotels in San Diego

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Not sure how describe the place, it's in a strip mall, but everything around here is. The signage stands out if make the turn into the super crowded parking lot. The music was great, loud enough to cover the din of the customers, but not so loud you can't have a conversation. The overall business is small, but delivered on huge flavors. I had no idea what a Las Aguachille was, but the description sounded amazing, so I ordered a half order, glad I did, no way I could eat it all. I got it with black sauce, black like the devil's soul and just as hot. I'm sweating as I type this, my tongue is burning and salivating with each bite. It's delicious, cucumber, red onion, radish, lime juice, and shrimp, with a nice dose of avocado. It's amazing, my mouth is cooling down and the beads of sweat are limited to my upper lip. I will definitely try it again before I leave, red sauce next time. I also wanted to try a single Birria taco, but they had a variant called the Manolarga, it's queso birria taco with with an octopus tentacle, lightly fried, perfectly seasoned, thrown in for good measure. By God, it measured up perfectly. The tender pulpo blended perfectly with the Birria in the taco. I ended up using the consume that came with the taco to help put out the fire in mouth. Overall it's a great place. I'm here for three days, I will be back with my fellow work travelers tomorrow.
Craig Dailey

Craig Dailey

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Diego

Find a cozy hotel nearby and make it a full experience.

Wow! Wow! Wow! We were in PB and in the mood for ceviche. The place near us ended up being closed ( google said it was open, so lesson learned is always call first). So we eneded up driving to this place. Sooooo happy we did!!! Wife had Aguachiles (red and green mix) said it was one of her favorites. I had 1 queso taco (which has shrimp), 1 mango habanero which had al pastor and 1 pork belly taco. OMG! By far the best tacos I have ever had. The queso taco had the right amount of cheese and shrimp (sauce was not hot). The pork belly was the hottest one and the meat was crispy (exceptional). The mango habanero was al pastor and perfectly cooked. We had a mango margarita which was perfect. Did not have the flavor of alcohol but definitely had it a perfect mix. My wife happens to be an aguachile aficionado and said it was the best she has ever had. I usually wait a few days to write my reviews but could not wait. This place is clean, had good vibes and a good mix of tropical music. The cooks were friendly and the cashier was exceptional, and knowledgeable. We are so glad we found this place.
Damian R

Damian R

See more posts
See more posts

Reviews of El Viejon Seafood

4.6
(240)
avatar
5.0
15w

I’m giving this restaurant a well deserved five stars for an incredible dining experience last Sunday night! We arrived around 8 PM, and the atmosphere was relaxed and inviting with just the right amount of buzz, perfect for a cozy evening out. The place wasn’t overly crowded which made it easy to settle in and enjoy the meal without feeling rushed. For my first course I decided to try ceviche for the first time, and it was an absolute revelation. The dish was bursting with bright tangy flavors, perfectly balanced with a fresh zesty kick that danced on my taste buds. The seafood was impeccably fresh and the citrusy marinade had just the right amount of acidity to make every bite refreshing and memorable. It was such a delightful introduction to ceviche and I’m already looking forward to having it again! Then came the seafood tacos and let me tell you, these were some of the most elite tacos I’ve ever had. I ordered three different ones: a shrimp taco, an octopus taco, and one that combined both. Each was a masterpiece in its own right. The shrimp taco was plump and juicy with a subtle sweetness that paired beautifully with the vibrant toppings, fresh cilantro, a squeeze of lime, and a creamy sauce that tied it all together. The octopus taco was a standout with tender perfectly cooked octopus that had a slight char and a smoky depth I couldn’t get enough of. The combo taco was the best of both worlds blending the textures and flavors in a way that felt indulgent yet balanced. The tortillas were soft, warm, and just sturdy enough to hold all the generous fillings without falling apart. I ended up eating way more than I planned because every bite was so flavorful and satisfying. This place is a gem and I can’t recommend it enough for anyone craving fresh bold...

   Read more
avatar
5.0
1y

Not sure how describe the place, it's in a strip mall, but everything around here is. The signage stands out if make the turn into the super crowded parking lot. The music was great, loud enough to cover the din of the customers, but not so loud you can't have a conversation. The overall business is small, but delivered on huge flavors.

I had no idea what a Las Aguachille was, but the description sounded amazing, so I ordered a half order, glad I did, no way I could eat it all. I got it with black sauce, black like the devil's soul and just as hot. I'm sweating as I type this, my tongue is burning and salivating with each bite. It's delicious, cucumber, red onion, radish, lime juice, and shrimp, with a nice dose of avocado. It's amazing, my mouth is cooling down and the beads of sweat are limited to my upper lip. I will definitely try it again before I leave, red sauce next time.

I also wanted to try a single Birria taco, but they had a variant called the Manolarga, it's queso birria taco with with an octopus tentacle, lightly fried, perfectly seasoned, thrown in for good measure. By God, it measured up perfectly. The tender pulpo blended perfectly with the Birria in the taco. I ended up using the consume that came with the taco to help put out the fire in mouth.

Overall it's a great place. I'm here for three days, I will be back with my fellow work...

   Read more
avatar
1.0
1y

I have to start out by saying I had high aspirations for this place judging by the other reviews but I was really let down. I called to put in an order of smoked tuna fries and the guy on the front said they no longer make fries even though their menu said had it on there. I asked him THREE times and he said not that he knows of. Seemed very unsure so I told him to ask the cook. He came back and said they actually do indeed have fries called "el viejon fries" with shrimp+octopus+crab and that they can add tuna. I said perfect, replace the octopus with tuna and we are good to go. I arrived and asked for my order and he told me I made a good choice with my selection. I get my food and go home to eat it. I open it up and there's only chicken and a few bits of tuna. I didn't ask for pollo asada fries you ding dong! How can someone mess up an order so bad.

I ate the food anyway and it was awful for $30+. Everything was dripping oil and fat. Nothing seemed fresh and way too much salt. Definitely not fresh or healthy. Steer clear of a this place as they will most likely mess up your order. If you do place an order over the phone: verify multiple times with the young guy up front that he got your order correct, then when you get there CHECK YOUR FOOD before leaving because they will most likely have gotten wrong anyway. Plus the food was bad so just don't go...

   Read more
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