Grill City — Restaurant in San Diego

Foods get more expensive yet the quality is so poor. Lately, it’s upsetting to see the servers removing portions off your plate unlike before where they even put extra. Filipino restaurant owners in California chose mediocrity taking advantage of the big number of Filipinos. Worse, look how their dishes lack the ingredients for the price of what you get in fine dining, and (or even more than that of ) other nice restaurants around. It’s obvious that up to these days, local Americans don’t embrace Philippines dishes because of this. Observe how other Asian restaurants put quality on what they serve and win local patrons. I prefer Filipino testaurants outside California, the taste and presentation of their dishes and cuisines are very competitive. Thankfuly there are so many other quality Asian restaurants we can go to around. Filipino restaurants in California don’t put extra care on putting quality and choose mediocrity on their already good dishes outside their country,...

I’m not sure why the review is this bad at here. But I love here’s food. There are so many good food options that you can choose from. Even though I don’t really tell the names of the foods, I want to try a lot of them. Well, from the foods I’ve already tried, I recommend the grilled fish, the white radish with pork, and halo halo. The grilled banana is nice too. The skewers taste a little too sweet to me. All the other things I tasted so far are all...

Amazing tasting food, great service, and available seating for in door dining.

BBQ chicken is slightly better than the pork.

They dip the bbq sticks in BBQ sauce before they serve you. Please note that the bbq sticks are already pre marinated with that same sauce. Ask them not to dip it if you don't want double dip.

Pork tocino is amazing as well as their sinigang. Good...