Perrony Italian & Mexican Kitchen — Restaurant in San Diego

Pros: -Amount of meat in the plate -Rice was tasty

Cons: -The worst lamb I have ever tried. Undercooked, chewy, tough, dry, taste bad. -It seems they cooked the meat a week ago and heated it with microwave (I was hearing microwave sound). -Clean 0/5.. Table was sticky & dirty, ground was sticky. -Charged over the menu price. -Spaghetti was tasteless & dry. -Many menu items were not available (e.g. chicken Kabab, Gayro, meat steak)

Summary : Avoid it so that you don't get stomach problems or...

Wandered in after reading the sign outside advertising a special. Somalian food I had not ever experienced. I was offered a delicious hot black tea with milk and sugar. I ordered the salmon with rice, and salad. It was SO DELICIOUS. Clove and bay leaf slow cooked rice. The fish lightly crisp on the outside, buttery and cooked to perfection within. Kind courteous Somalian people and culture. I look forward to sharing more, and trying other dishes....

11/06/2021: I am glad to see Fatuma re-open. Although a new owner and menu items are a bit reduced, the taste is still great. Sumali Mediterranean food taste is one of the best amongst all Mediterranean countries and Fatuma lives up to the promise. Their rice is excellent with great aroma, meat is well cooked, meat is cooked in great tasting spices but not hot, and finally their food adds vegetables as well. I love their Wasla...