portrait mode cuz the bagel is just that good.
bones is so unique and delicious! love the sourdough and the bake on the bagel. itās chewy, pillowy and got a bite to it. not trying to be an nyc bagel and not doing the weird boichik thing where itās too thick. truly a one of a kind bagel and my favorite one iāve found in sf. only other bagel in the bay that I like is Poppy in temescal but theyāre doing a more classic bagel whereas this is more unique
elevated fixings: superb lox and gorgeous produce on the sandos. simple menu with intention! so grateful there is finally a good bagel in the neighborhood, will definitely be frequenting this spot. the shop has immaculate vibes with local art and nice people working who clearly enjoy each other/ what they do! also gotta say the choc chip cookie is perhaps the best iāve ever had and i really enjoyed the iced tea
source: i am a bagel connoisseur, have lived in nyc / this is my 3rd artisan chocolate chip...
Ā Ā Ā Read moreWe ordered the sourdough cookie and the salmon bagel on an everything bagel. The menu is very simple, which I appreciateāespecially for a new spot thatās still refining and perfecting their food.
The cookie had a distinct sourdough textureācrumbly, not too hard, not too soft. It reminded me of biting into a slice of sourdough bread, which was unexpected but interesting.
Now, the bagelāthe main event. First bite had a nice crisp exterior with a spongey, chewy center. The toppingsāolive oil, red onions, and cucumberāwere fresh and well-balanced on the sandwich. That said, they accidentally gave me a veggie sandwich instead of the salmon, but it wasnāt a big deal.
Overall, not the best bagel Iāve ever had in SF. HOWEVER, because of its incredibly convenient location, Iād still rank it in my top 5 bagel spots in the city. Worth checking out if youāre...
Ā Ā Ā Read moreSOURDOUGH BAGELS! It is borderline too chewy to the point where I was worried Iād have fillings falling out of my teeth; itās almost Montreal bagel-like. The price and wait are better than Courage Bagels in LA, but thereās the same chewiness and elevated lox experience. The cream cheese is salty and almost like cheese (instead of cream, like what Boichik is like). The little glug of olive oil really elevates the experience. The pickled onions bring the right touch of acid, and I much prefer cucumber to tomato on lox.
There can be a line but itās never bad! The interior of the shop is...
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