April 5, 2025- Saturday.
Second time coming here since the price is super affordable. As of April 5, 2025- they're having a promotion of ACYE Dim-Sum for $25.99+$1.50 (Tea/person). Overall, the food was okay- not the best but you pay for what you get.
My personal favorites: CHICKEN FEET- It was a bit over seasoned and too sweet, but still good.
MANGO PUDDING- 10/10, no complaints
RICE NOODLE ROLLS- I enjoyed the texture of the noodle rolls, however the filling shrimp/beef/BBQ pork could be improved.
Everything else on the menu is consumable but it's more of a hit or miss- either the skin is too soggy/gooey or the inside is overly seasoned/overly cooked. If you're looking for affordable Dim-Sum or it's your first time- definitely would recommend it for what you're paying. The service and the team is 10/10.
If they could improve on the food quality, I could see this place...
Read moreMy new favorite neighborhood Chinese restaurant. Don’t let the huge size of the restaurant intimidate you for a Chinese restaurant. It looks like a banquet hall, but they have reasonably priced lunch rice plates for $15- Also AYCE dim-sum for $25 during certain hours and days. The dim sum variety is less but it’s still AYCE. I like how their menu is a paper menu to mark your dishes. The food is not like other places. I’m not sure exactly why, the food tastes lighter. Sure you still get the same typical Chinese dishes but the instead of tasting just the sauce you actually taste the fresh vegetables and meat. The white rice even tastes better than other places. Its new, so not crowded at because not so many people know about it but it’s a perfect place for large groups or family dinners. It’s crab season, so we had the ginger crab, pea sprouts and Singapore noodles. Nice portions and...
Read more7/19/2025 My family had a dinner here since it reopened after Covid. We got the Korean BBQ and the meat are not very fresh looking at the counter, and the amount are not satisfying due to the slow restock process. Some of the meat tastes sour but I'm not sure is the seasoning or the meats problem. Also I'm concerned about the safety of the employee and the customer because of how they switch the BBQ grill with their hand by a wet cloth , there aren't proper equipment to protect...
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