Irma's Pampanga — Restaurant in San Francisco

I recently had the pleasure of dining at Irma's Pampanga, and it was an experience that left an indelible mark on my taste buds. Nestled on 16th Street in San Francisco, this restaurant is a culinary gem that exceeded all expectations.

From the moment I stepped inside, I was greeted with a warm and inviting atmosphere. The staff at Irma's Pampanga are not only friendly but also incredibly knowledgeable about the menu, offering valuable recommendations that heightened my dining experience.

The menu is a delightful exploration of Pampangan cuisine, showcasing a rich tapestry of flavors and textures. I highly recommend starting with the Lumpiang Shanghai, a crispy and flavorful spring roll that sets the tone for the culinary journey ahead. The Sisig is another standout dish, perfectly balancing savory and tangy flavors, while the Kare-Kare boasts a luscious peanut sauce that left me wanting more.

The attention to detail in the presentation of each dish reflects the passion and dedication of the chefs at Irma's Pampanga. Every bite felt like a celebration of authentic Filipino flavors, transporting me to the heart of Pampanga with each impeccably crafted dish.

The ambiance of the restaurant is equally praiseworthy, with a cozy interior that complements the dining experience. Whether you're enjoying a meal with friends, family, or a special someone, Irma's Pampanga provides a welcoming setting for any occasion.

In addition to the outstanding food and ambiance, the service was impeccable. The staff demonstrated genuine enthusiasm for sharing the best of Pampangan cuisine, enhancing the overall dining experience.

In conclusion, Irma's Pampanga is a culinary treasure in San Francisco, offering a remarkable journey through the diverse and delectable flavors of Pampangan cuisine. If you're a fan of authentic Filipino food or simply looking to embark on a culinary adventure, do yourself a favor and visit Irma's Pampanga – it's an experience you won't...

MUCH better than it looks from the outside or casual observation. As a former restaurant reviewer, I pride myself on being able to estimate the food quality of a restaurant by just looking it over, and I'm usually right. My Filipino spouse and I had considered this restaurant while living in the Castro area for a number of years but always decided, "Well, no; just doesn't look that good." But finally this Sunday he wanted to introduce me to to a Filipino breakfast and Irma's was early open. so we gave it a pessimistic try. But to our delight! the several items of meat, fish, rice and noodle dishes were not just OK but excellent, enjoyable and VERY generous quantities at modest prices. Lumpia was delicious, crisp and tasty; barbecued skewered pork was well seasoned and cooked well as were the fried noodles and the rice fried with a bit of Filipino twist and the crispy fried milkfish was delicious. Only downside was they don't serve hot drinks including coffee and tea. As a Management Professor I would suggest they spend a relatively small amount for sprucing up the decor inside and out (though it is clean and neat even now), and they could then raise their prices by a third and still get more customers. But enjoy the bargain for now –– and...

used to live next door to this place at 16th & Mission. (actually the corner is at16th/ S. Van Ness but the neighborhood is called 16th & Mission) and this place is SO GOOD! I grabbed breakfast there nearly every day. A full meal of garlic rice (get there early, it runs out!) a fried egg and a skewer of THE BEST BARBEQUED CHICKEN I'VE EVER HAD (and I'm originally from the South, so I know my bbq)... I mean crispy crispy juicy chicken chunks covered in their warm sweet homemade sauce bbq sauce... to die for... AND ALL FOR AROUND $5! (well this was like 12 years ago, but I doubt their prices have even gone up).. plus there is a sauce-bar with at least a dozen different kinds of strange and wonderful Filipino sauces to try... try the vinegar-pepper sauce on your rice, some of the "bread sauce" and some of the "everything sauce". Irma ROCKS. she's super friendly and even used to try to set me up with her niece that...