Kung Food — Restaurant in San Francisco

So I've only gotten delivery through an app but this is my go-to for fast American Chinese food.

Don't expect michelin quality but it definitely satisfies my cravings and the value is there. No-frills classic flavors so far I've tried; Peking spareribs, roast duck, honey walnut prawns, salt and pepper fish, chicken chow main and friend rice.

Today I tried the lunch special hunan crispy dragon beef with plain rice. It came with a personal hot and sour soup. Overall it was tasty but because of the freshly prepared hot food staying inside the plastic container it basically steamed and lost its crunchiness. It's nice to retain and reuse the takeout containers for later but I would actually recommend stabbing a holes in the corners to let the steam out and hopefully keep its texture. The flavor was still there and like the onions to help cut the sweetness. Maybe next time I'll ask for less sauce to see if that can help with the crunchiness too. Give...

We have been ordering food from Kung Food for a while and each time it seems to get better. When eating in or taking out, the service is phenomenal.

As for the food, absolutely delicious. The meatless chicken is amazing. It has the texture and taste of real chicken. I am not a vegetarian. My daughter is, and I tried her meatless sesame chicken and was blown away. Since then, I have been hooked. The salt and pepper tofu is also a winner. Not to forget the meat dishes. They are also scrumptious. Portions are huge and no skimping on the meat.

I also have to mention the courteous service. Twice they made a mistake on the order and couldn't have been nicer. They were lightning fast in making a replacement. Overall this is, in my opinion, one of the best Chinese restaurants in the City. When you combine taste, quality and service, hard to...

Disappointing. I ordered delivery and it took over an hour to get here. It would've been fine were the food delicious / good, but it missed the bar. I ordered Chinese broccoli + beef; sweet & sour chicken; and crab rangoons. Both tasted healthy (not in a good way). The sweet & sour chicken was made with TOUGH white meat, and the sauce oddly tasted like cherry cough medicine. ugh, probably the worst I've ever had from any Chinese restaurant. The broccoli & beef tasted like something I could make (but a worse version of it). Everything was so bland and tasted like simple salt + soy sauce + pepper seasoning I can make at 1/5th the price (if not less). The best thing we got was the crab rangoons - so would recommend this. Not sure where the dazzling reviews are coming from, but I was left very dissatisfied and barely finished half of what...