You think about getting ramen, but you want something healthier? Try rice noodles. LuDingJi will open your world to rice noodle soup. Parking is usually plenty, just go to their underground lot. The restaurant is relatively clean. Food is served pretty instantly, so that's great news for hangry (hungry and angry 🤣) customers. Servers are polite and friendly too. The only complaint I have is the lighting in this restaurant is kind of dark.
To order, it's 3-step to get your bowl of rice noodle goodness: Choose your soup base Choose your entree Choose your carbs, but really just get rice noodles! 👌 -- Side note: please get some add-ons as the dish doesn't come with many things. --
Food we ordered:
Tomato soup (8/10): For those who can't eat spice, this is Really REALLY GOOD! It's not too salty, the rice noodle textures were mildly chewy and tasty. I added fatty beef and some vegetables. Overall, the portion given is plenty.
Chili Pumpkin (10/10): A little spice, but this is probably my favorite hands down! The spice has a mild sweet-sour flavor to it. I really enjoyed this.
Shou Zhua Bing (6.5/10): This is basically roti canai with meat. I actually liked the dish. I gave it a low rating because I felt like the meat was cold but I thoroughly enjoyed the roti canai!
Overall, I would recommend this restaurant to anyone that wants to try a ramen...
Read moreI was excited about this place after the old place burned down. This was our favorite place to get Yunan noodles. We finally went to relive our fond memory of the palace before.. but alas it turned out to be a mistake.
First they changed the credit limit to 25 or more.. that was more than before. But no deal breaker.
Then on the table there was a flyer about signing up and getting points.. but it was not clear how to earn them so I tried asking what appear to be the manager.. we saw him from the old place too.. he was really rude and condescending and kept telling me that we won’t be earning enough points and didn’t provide how points are earned (how much we spent, how many times visited, or how many times we share online).. the manager could care less and just simply told us to Forget about it..
The noodle soup came and we knew right away it wasn’t what it used to be.. the soup flavor average, noodles were plastic, and it were just not the same as before.
Worst part after we went home our stomachs were seriously upset and bloated.. even after next day my stomach was in serious discomfort.. not sure if it’s food poison or over seasoning or not uncleaned food.
Very disappointed and can’t believe how it went so drastically wrong with the new place. Do...
Read more[尋味LA]米粉雲南喚米線 新式石鍋粶鼎記 上次抱怨了在江西湖南貴州廣西喫粉喫到崩潰的故事,結果有朋友說「看來你的口味不廣」,着實冤枉。雖然你可以這頓加鴨腿、下頓加臘腸、再下頓加排骨、再再下頓加血旺加大腸,可是再好喫的東西也架不住早中晚三頓,天天頓頓都喫同樣的東西吧?對我來說,麵就是麵,粉就是粉,大排麵與辣肉麵是同樣的東西,羊肉粉和牛肉粉也是同樣的東西;不象山西人,他們說光是麵條可以天天不重樣喫上一年,後來我才知道,原來在那兒,細光麵、粗光麵、長光麵、扁光麵,都算不同的麵的,湯的拌的,又翻個倍,這種算法,那上海人的米飯,天天不一樣,可以喫一輩子,今天滴醬油,明天撈豬肉,後天加點鹽,豈不是一輩子不重樣? 除了那次在黔東南之外,我有時也蠻喜歡喫粉的,別的不說,越南Pho我就很鍾意;這不,在那天喫了廣西螺螄粉後,第二天,我又喫了家雲南米線,米粉米線,本就是同一回事,中國店一般都叫「rice noodle」,其他的店叫「rice...
Read more