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Chili's Grill & Bar — Restaurant in San Jose

Name
Chili's Grill & Bar
Description
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Nearby attractions
Nearby restaurants
Tomi Sushi & Seafood Buffet
2200 Eastridge Loop #2074, San Jose, CA 95122
Elma’s Taqueria
2217 Quimby Rd, San Jose, CA 95122
Red Robin Gourmet Burgers and Brews
2200 Eastridge Loop, San Jose, CA 95122
It's Just Wings
2185 Eastridge Loop, San Jose, CA 95122
Olive Garden Italian Restaurant
2226 Eastridge Loop, San Jose, CA 95122
Great Khan's Mongolian Eastridge Center
2200 Eastridge Loop, San Jose, CA 95122
Villa Italian Kitchen
2200 Eastridge Loop Suite 9201, San Jose, CA 95122
Sansei
2200 Eastridge Loop #2062, San Jose, CA 95122
Chinese Gourmet Express
2200 Eastridge Loop #9203, San Jose, CA 95122
McDonald's
2200 Eastridge Loop, Eastridge Mall, San Jose, CA 95122, United States
Nearby hotels
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Keywords
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Chili's Grill & Bar things to do, attractions, restaurants, events info and trip planning
Chili's Grill & Bar
United StatesCaliforniaSan JoseChili's Grill & Bar

Basic Info

Chili's Grill & Bar

2185 Eastridge Loop, San Jose, CA 95122
3.8(671)
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Ratings & Description

Info

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

attractions: , restaurants: Tomi Sushi & Seafood Buffet, Elma’s Taqueria, Red Robin Gourmet Burgers and Brews, It's Just Wings, Olive Garden Italian Restaurant, Great Khan's Mongolian Eastridge Center, Villa Italian Kitchen, Sansei, Chinese Gourmet Express, McDonald's
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Phone
(408) 532-6727
Website
chilis.com

Plan your stay

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Featured dishes

View full menu
dish
Patron® Marg
dish
Presidente Margarita®
dish
Skinny Marg
dish
Casamigos® Marg
dish
Don Julio Marg
dish
Tito's® Watermelon Sprtiz
dish
Chili's House Marg GO Rita
dish
El Niño® Marg
dish
Henny Marg
dish
Deep Eddy® Strawberry Texas Lemonade
dish
Tito's® Punch
dish
Southwestern Queso
dish
Dip Trio
dish
Triple Dipper®
dish
Southwestern Eggrolls
dish
Classic Nachos
dish
Boneless Wings
dish
Bone-In Wings
dish
Fresh Guacamole
dish
Chips & Salsa
dish
Fried Mozzarella - Shareable
dish
Nashville Hot Mozz - Shareable
dish
Honey Chipotle Mozz - Shareable
dish
Texas Cheese Fries
dish
The Original Trio
dish
Pick Any 2
dish
Classics
dish
Fajitas For Two
dish
Alex's Santa Fe Burger
dish
BBQ Brisket Burger
dish
Mushroom Swiss Burger
dish
Big Smasher™ Burger
dish
Bacon Cheeseburger
dish
Big Mouth® Bites
dish
Oldtimer® W/Cheese
dish
Bacon Rancher Burger
dish
Double Old Timer W/Cheese
dish
Veggie Santa Fe
dish
The Big QP
dish
Crispy Chicken Crispers® Combos
dish
Nashville Hot Chicken Crispers® Combos
dish
Honey-Chipotle Chicken Crispers® Combos
dish
Classic Ribeye
dish
Surf & Turf Ribeye
dish
Guiltless Sirloin - 10oz
dish
Full Rack Of Ribs
dish
Half Rack Of Ribs
dish
Smokehouse Combo - Choose 3
dish
Smokehouse Combo - Choose 2
dish
Ultimate Cajun Pasta
dish
Cajun Pasta
dish
Santa Fe Salad
dish
Santa Fe Crispers® Salad
dish
Quesadilla Explosion Crispers® Salad
dish
Quesadilla Explosion Salad
dish
Chipotle Bowl
dish
House Side Salad
dish
Bowl Of The Original Chili
dish
Cup Of The Original Chili
dish
Bowl Of Soup
dish
Cup Of Soup
dish
Brisket Quesadillas
dish
Chicken Bacon Ranch Quesadillas
dish
Deluxe Crispy Chicken Sandwich
dish
Deluxe Grilled Chicken Sandwich
dish
Crispy Chicken Sandwich
dish
Buffalo Chicken Ranch Sandwich
dish
3 For Lunch
dish
3 For Me
dish
Pepper Pals® Cheeseburger Bites
dish
Pepper Pals® Burger Bites
dish
Pepper Pals® Cheese Quesadilla
dish
Pepper Pals® Crisper Crispers®
dish
Pepper Pals® Cheesy Chicken Pasta
dish
Kraft® Macaroni & Cheese
dish
Pepper Pals® Cheese Pizza
dish
Pepper Pals® Pepperoni Pizza
dish
Pepper Pals® Mini Chocolate Molten
dish
Skillet Chocolate Chip Cookie
dish
Molten Chocolate Cake
dish
Black Beans
dish
Tea, Lemonade, Coke Products, & Coffee

Reviews

Things to do nearby

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Turkish Mosaic Lamp Workshops
Thu, Dec 11 • 10:00 AM
San Jose, California, 95110
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Master the “Spike” Strategy for Top College Admissions
Master the “Spike” Strategy for Top College Admissions
Sat, Dec 13 • 10:30 AM
10050 Bubb Road #suite 2, Cupertino, CA 95014
View details
Fiesta Navideña
Fiesta Navideña
Sat, Dec 13 • 5:30 PM
1700 Alum Rock Ave, San Jose, CA 95116
View details

Nearby restaurants of Chili's Grill & Bar

Tomi Sushi & Seafood Buffet

Elma’s Taqueria

Red Robin Gourmet Burgers and Brews

It's Just Wings

Olive Garden Italian Restaurant

Great Khan's Mongolian Eastridge Center

Villa Italian Kitchen

Sansei

Chinese Gourmet Express

McDonald's

Tomi Sushi & Seafood Buffet

Tomi Sushi & Seafood Buffet

3.9

(1.3K)

Click for details
Elma’s Taqueria

Elma’s Taqueria

4.1

(117)

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.0

(688)

Click for details
It's Just Wings

It's Just Wings

2.7

(18)

$$

Click for details
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Posts

Doug ObujenDoug Obujen
It was 8 pm. on a 4th of July Mon., and, I was in my '24 Hour Fitness' gym territory, at Eastridge. I go to the gym pretty much everyday, but I usually don't go in earlier than 9 pm., so, it was way too early. So, how could I burn an hour until then? I considered 'Zone 1,' the Eastridge Arcade & bowling ally center. Oh! and a place to charge your phone . . . but I thought I might try something different. I was now walking in the direction of the Pizza restaurant, and I then, did a quick tour to see what I might buy. But, I didn't want to spend $8 on a whole pizza, and, they didn't sell by the slice. I could have bought a cake . . . but I didn't want to sit and just watch sports, so I thought, maybe I'll venture on, which took me passed the skating rink. It would have been a $3 entry fee, and maybe a chance to charge my cell phone . . . if they even have charging outlets. But, they don't serve food or drinks, however, soooo, I thought maybe I'll head on over to 'Olive Garden,' and, just get a strawberry margarita. They have good ones over there. It was about a 300 yard walk, but, that for me is not a problem, the avid walker that I am. But, as I ventured in that direction, there was one more option . . . 'Chili's.' Hmmm . . maybe I'll just stop by and quickly check it out. As I wondered over there, I didn't see many cars around, and, it looked awfully dark on the outside. Oh well, I thought, it is the 4th (of July), they're probably closed. But, I was going to go over there anyway, just to be sure. It's good I did. As I approached, I finally saw an open window, and, noticed some life, sitting at the window. Ah ha! Looks like there's a chance afterall. The door was open - great I thought - another plus! I walked in; and, it actually turned out to be a pretty jiving place. The noise increased, as I proceeded on, until I found myself immersed in a sea of immence activity. There was no one around availuable to seat me, so I just grabbed a booth near the bar, and, hoped for the best - as far as getting waited on. Mixed drinks, I saw, was a viable option . . good! I'm better with the hard liquor than, the beers. I finally was able to flag down a waiter - who was planning to reseat me, but, fortunately a waitress intervened, and provided me with a menue, and now, I thought, I was on my way. The vastness of the menue surprised me. I thought it would be brief, but was rather, quite overwhelming. I really had just an appetizer, and, perhaps a drink in mind. But, with Margaritas asking $8, $10, or $12, I thought I'd just end up with a drink. False! I saw a cup of Chili for just a little over $4, and, the very nice hospitable waitress - Jaydeen - had already told me that my strawberry margarita would only be $5. "Really," I said. Wow! I scanned the menue one more time, and it was settled . . it'll be the cup of chili, and, a strawberry margarita . . blended. I once again, reiterated, 'Wow!' "Yes," she said, it's 'Happy Hour.' And that occurs daily, from 3 - 5 pm. And, after being served, it all was just exactly what the doctor ordered. The cup was of ample size, of grated beans, and meat, cheese, and, thin strips of taco shell. The actual, rather tall glass of margareta, had plenty of salt around the rim, and, the drink itself, was colorfully laced with strawberry swirls. The ambience; the nicely lit, somewhat dark stained, pinewood table; the 5 TV's overhead; and, the blues music - Ah! such a refreshing break from the seemingly overplayed music of the rap world, created for me without a doubt . . that it was, truly indeed, a little slice of heavenly bliss. Chilli's you'll find nestled in amongst an array of trees on the south end of the 'Eastridge Loop.' Or, more specifically, at 2185, Eastridge Loop, San Jose, Calif. It's open 7 days a week, Sun. - Thurs. till 10:00 pm., and, Fri. - Sat. till 11:00 pm. Best come in the afternoon, as it will open at 11:00 am.
Bora JungBora Jung
Today I went to Chili’s just to try the viral cheese pull I saw on TikTok, and I ended up having one of the best dine-in experiences I’ve had in a long time. From the moment I walked in, I was greeted with such warmth that I felt instantly at ease. The lady who served me, Vicky went above and beyond what you’d expect from regular service. She wasn’t just polite; she was genuinely kind, attentive, and thoughtful in every way. She walked realy fast lol!! She made sure my food came out fresh, hot. She checked in at just the right times without hovering, and made me feel more like a guest at her dinner table than just another customer. It’s rare to feel such sincerity in customer service these days, but she truly embodied it. I was only planning to go for the TikTok trend, but I left with a full belly and a full heart. I’m so grateful for the care she showed me today. People like her make such a difference, and I hope her kindness is recognized and appreciated by everyone around her — she made my day. If you ever get the chance to visit, do it. The food is great, yes — but the service? Even better. 💛
EstefaniEstefani
Got sirloin steak with mashed potatoes and asparagus, fajita trio, and spicy boneless chicken with fries (no picture). The bottom end of asparagus wasn't cut, mashed potatoes kind of old. Sirloin was cut weird but tastes good. The 3 meats on fajita trio tasted good -chicken, shrimp & steak. The sautéed onions and bell peppers were salty, pico de gallo & guacamole was okay, the beans kind of meh, rice was okay. The spicy sauce on the boneless chicken habanero was spicy but was mostly sour for some reason. The fries weren't fresh made. Had to write name on waitlist even if there were plenty tables available and plenty of servers working. They don't take down your phone number either, so you have to wait there. I don't recommend this restaurant. Won't go back either.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in San Jose

Find a cozy hotel nearby and make it a full experience.

It was 8 pm. on a 4th of July Mon., and, I was in my '24 Hour Fitness' gym territory, at Eastridge. I go to the gym pretty much everyday, but I usually don't go in earlier than 9 pm., so, it was way too early. So, how could I burn an hour until then? I considered 'Zone 1,' the Eastridge Arcade & bowling ally center. Oh! and a place to charge your phone . . . but I thought I might try something different. I was now walking in the direction of the Pizza restaurant, and I then, did a quick tour to see what I might buy. But, I didn't want to spend $8 on a whole pizza, and, they didn't sell by the slice. I could have bought a cake . . . but I didn't want to sit and just watch sports, so I thought, maybe I'll venture on, which took me passed the skating rink. It would have been a $3 entry fee, and maybe a chance to charge my cell phone . . . if they even have charging outlets. But, they don't serve food or drinks, however, soooo, I thought maybe I'll head on over to 'Olive Garden,' and, just get a strawberry margarita. They have good ones over there. It was about a 300 yard walk, but, that for me is not a problem, the avid walker that I am. But, as I ventured in that direction, there was one more option . . . 'Chili's.' Hmmm . . maybe I'll just stop by and quickly check it out. As I wondered over there, I didn't see many cars around, and, it looked awfully dark on the outside. Oh well, I thought, it is the 4th (of July), they're probably closed. But, I was going to go over there anyway, just to be sure. It's good I did. As I approached, I finally saw an open window, and, noticed some life, sitting at the window. Ah ha! Looks like there's a chance afterall. The door was open - great I thought - another plus! I walked in; and, it actually turned out to be a pretty jiving place. The noise increased, as I proceeded on, until I found myself immersed in a sea of immence activity. There was no one around availuable to seat me, so I just grabbed a booth near the bar, and, hoped for the best - as far as getting waited on. Mixed drinks, I saw, was a viable option . . good! I'm better with the hard liquor than, the beers. I finally was able to flag down a waiter - who was planning to reseat me, but, fortunately a waitress intervened, and provided me with a menue, and now, I thought, I was on my way. The vastness of the menue surprised me. I thought it would be brief, but was rather, quite overwhelming. I really had just an appetizer, and, perhaps a drink in mind. But, with Margaritas asking $8, $10, or $12, I thought I'd just end up with a drink. False! I saw a cup of Chili for just a little over $4, and, the very nice hospitable waitress - Jaydeen - had already told me that my strawberry margarita would only be $5. "Really," I said. Wow! I scanned the menue one more time, and it was settled . . it'll be the cup of chili, and, a strawberry margarita . . blended. I once again, reiterated, 'Wow!' "Yes," she said, it's 'Happy Hour.' And that occurs daily, from 3 - 5 pm. And, after being served, it all was just exactly what the doctor ordered. The cup was of ample size, of grated beans, and meat, cheese, and, thin strips of taco shell. The actual, rather tall glass of margareta, had plenty of salt around the rim, and, the drink itself, was colorfully laced with strawberry swirls. The ambience; the nicely lit, somewhat dark stained, pinewood table; the 5 TV's overhead; and, the blues music - Ah! such a refreshing break from the seemingly overplayed music of the rap world, created for me without a doubt . . that it was, truly indeed, a little slice of heavenly bliss. Chilli's you'll find nestled in amongst an array of trees on the south end of the 'Eastridge Loop.' Or, more specifically, at 2185, Eastridge Loop, San Jose, Calif. It's open 7 days a week, Sun. - Thurs. till 10:00 pm., and, Fri. - Sat. till 11:00 pm. Best come in the afternoon, as it will open at 11:00 am.
Doug Obujen

Doug Obujen

hotel
Find your stay

Affordable Hotels in San Jose

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Today I went to Chili’s just to try the viral cheese pull I saw on TikTok, and I ended up having one of the best dine-in experiences I’ve had in a long time. From the moment I walked in, I was greeted with such warmth that I felt instantly at ease. The lady who served me, Vicky went above and beyond what you’d expect from regular service. She wasn’t just polite; she was genuinely kind, attentive, and thoughtful in every way. She walked realy fast lol!! She made sure my food came out fresh, hot. She checked in at just the right times without hovering, and made me feel more like a guest at her dinner table than just another customer. It’s rare to feel such sincerity in customer service these days, but she truly embodied it. I was only planning to go for the TikTok trend, but I left with a full belly and a full heart. I’m so grateful for the care she showed me today. People like her make such a difference, and I hope her kindness is recognized and appreciated by everyone around her — she made my day. If you ever get the chance to visit, do it. The food is great, yes — but the service? Even better. 💛
Bora Jung

Bora Jung

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Got sirloin steak with mashed potatoes and asparagus, fajita trio, and spicy boneless chicken with fries (no picture). The bottom end of asparagus wasn't cut, mashed potatoes kind of old. Sirloin was cut weird but tastes good. The 3 meats on fajita trio tasted good -chicken, shrimp & steak. The sautéed onions and bell peppers were salty, pico de gallo & guacamole was okay, the beans kind of meh, rice was okay. The spicy sauce on the boneless chicken habanero was spicy but was mostly sour for some reason. The fries weren't fresh made. Had to write name on waitlist even if there were plenty tables available and plenty of servers working. They don't take down your phone number either, so you have to wait there. I don't recommend this restaurant. Won't go back either.
Estefani

Estefani

See more posts
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Reviews of Chili's Grill & Bar

3.8
(671)
avatar
5.0
3y

It was 8 pm. on a 4th of July Mon., and, I was in my '24 Hour Fitness' gym territory, at Eastridge. I go to the gym pretty much everyday, but I usually don't go in earlier than 9 pm., so, it was way too early. So, how could I burn an hour until then? I considered 'Zone 1,' the Eastridge Arcade & bowling ally center. Oh! and a place to charge your phone . . . but I thought I might try something different. I was now walking in the direction of the Pizza restaurant, and I then, did a quick tour to see what I might buy. But, I didn't want to spend $8 on a whole pizza, and, they didn't sell by the slice. I could have bought a cake . . . but I didn't want to sit and just watch sports, so I thought, maybe I'll venture on, which took me passed the skating rink. It would have been a $3 entry fee, and maybe a chance to charge my cell phone . . . if they even have charging outlets. But, they don't serve food or drinks, however, soooo, I thought maybe I'll head on over to 'Olive Garden,' and, just get a strawberry margarita. They have good ones over there. It was about a 300 yard walk, but, that for me is not a problem, the avid walker that I am. But, as I ventured in that direction, there was one more option . . . 'Chili's.' Hmmm . . maybe I'll just stop by and quickly check it out. As I wondered over there, I didn't see many cars around, and, it looked awfully dark on the outside. Oh well, I thought, it is the 4th (of July), they're probably closed. But, I was going to go over there anyway, just to be sure. It's good I did. As I approached, I finally saw an open window, and, noticed some life, sitting at the window. Ah ha! Looks like there's a chance afterall. The door was open - great I thought - another plus! I walked in; and, it actually turned out to be a pretty jiving place. The noise increased, as I proceeded on, until I found myself immersed in a sea of immence activity. There was no one around availuable to seat me, so I just grabbed a booth near the bar, and, hoped for the best - as far as getting waited on. Mixed drinks, I saw, was a viable option . . good! I'm better with the hard liquor than, the beers. I finally was able to flag down a waiter - who was planning to reseat me, but, fortunately a waitress intervened, and provided me with a menue, and now, I thought, I was on my way. The vastness of the menue surprised me. I thought it would be brief, but was rather, quite overwhelming. I really had just an appetizer, and, perhaps a drink in mind. But, with Margaritas asking $8, $10, or $12, I thought I'd just end up with a drink. False! I saw a cup of Chili for just a little over $4, and, the very nice hospitable waitress - Jaydeen - had already told me that my strawberry margarita would only be $5. "Really," I said. Wow! I scanned the menue one more time, and it was settled . . it'll be the cup of chili, and, a strawberry margarita . . blended. I once again, reiterated, 'Wow!' "Yes," she said, it's 'Happy Hour.' And that occurs daily, from 3 - 5 pm. And, after being served, it all was just exactly what the doctor ordered. The cup was of ample size, of grated beans, and meat, cheese, and, thin strips of taco shell. The actual, rather tall glass of margareta, had plenty of salt around the rim, and, the drink itself, was colorfully laced with strawberry swirls. The ambience; the nicely lit, somewhat dark stained, pinewood table; the 5 TV's overhead; and, the blues music - Ah! such a refreshing break from the seemingly overplayed music of the rap world, created for me without a doubt . . that it was, truly indeed, a little slice of heavenly bliss. Chilli's you'll find nestled in amongst an array of trees on the south end of the 'Eastridge Loop.' Or, more specifically, at 2185, Eastridge Loop, San Jose, Calif. It's open 7 days a week, Sun. - Thurs. till 10:00 pm., and, Fri. - Sat. till 11:00 pm. Best come in the afternoon, as it will open...

   Read more
avatar
2.0
3y

My family and I (3 of us total) all agreed on chili's for dinner but since it was already 8:30pm we looked online to see what time they closed. It said 10 pm so we had plenty of time. We were seated rather quickly but then had to wait awhile before someone came to attend us. When the waitress finally came we started to place our order which included a dessert. She quickly asked if we were expecting to eat the dessert later or what we were expecting because they were going to close in 2 minutes. It was barely 8:38 pm. We were shocked. We apologized and told her we didn't know they were closing but would still stay to eat and just take the dessert to go. She was obviously not happy with us staying. She took our order because she had to. After she took our order I had to accept an important phone call. The music was too loud inside to take the call so I stepped outside. The call lasted less than a minute. Once the call was over I found myself locked out of the restaurant. She wasn't kidding when she said 2 minutes and they would shut down. I had to walk around the building to the window and knock so my wife could go let me in. When I came back our drinks were on the table along with chips and salsa that we ordered. No napkins tho and no one around to ask for some. Our other appetizer was brought out after awhile by a different employee and my wife asked for the napkins and utensils. This worker happily got them for us and asked if there was anything else we needed. He refilled our drinks and then left to the back. . The same worker then brought out our entrees and again asked if there was anything we needed. We advised him we were ok and he left to continue his duties. Our waitress wasn't seen until we were almost done with our meal. And the only reason she came was to leave the mini kiosk on our table so we could pay. The waitress gave horrible service. I get they wanted to go home but they should have put a sign on the door saying they were closing early. Or at least told us that before they say us down and we waited so long. In the end we would have complained to management If it wasn't for the good food and the gentleman that helped us when our waitress wouldn't. Those 2 things saved the experience from being a...

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avatar
1.0
1y

They cheated me and when I expressed frustration they reprimanded me. I had a couple of beers and a salad and saw that my Chili's rewards entitled me to free chips (Chilis makes customers pay for chip - the cheapskates!). So I ordered the chips - telling the server that I have it for rewards. She brought the chips and had me use that flawed POS system - that demands you put in your credit card to do anything (never, ever use a system that does that). I entered my code to reclaim my rewards but the chips were not on my tab so I could not use the rewards. OK. It will all come out the same - right? It would if Chilis were an honest establishment. After I picked a tip the screen refreshed with a high price - NOW the chips were added. I tried to go back to apply the rewards but I could not do anything. The only button was to pay the full price. I started muttering angrily and the server asked the problem and I expressed my anger and started to explain what happened and she cut me off saying that I was being inappropriate. Fine, I think Chili's is inappropriate - they have lost a customer (who had a chili's loyalty account) and I will advise everyone whom I know of these 2 things:

  1. Never go to Chili's you can get a better meal for that price and you do not have to worry about them cheating you. (There are a number of restaurants within 100m of this Chilis - all have better food)
  2. Never use those point-of-sale terminals which require a credit card before you can navigate, the software can box you in so you cannot apply rewards. This seems like it should be illegal. It is definitely unethical.

ed. LOL. The owner replied asking me to go to their website and fill out more forms. Life is too short for that nonsense. I'd rather tell friends and family about Chili's increasing the price AFTER I swiped my...

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