L'roco Grill — Restaurant in San Jose

Revisit: So I went again this time I tried the special of steak platter. The beans were ok but needed more flavor. I added hot sauce to it and the cheese to help. The handmade tortillas were amazing and different style that I never had before. It’s like a pupusa without the filling. The steak flavor was good and couldn’t figure out what it was but I think it was cooked a little long cause it was dry a bit. I think giving the option of medium cook it would have been perfect. All in all the meal was ok but I think I will stick to the pupusas for now and maybe try another item on the menu again later on.

So I just found this place on my Instagram and I loooove pupusas so I had to try. I’ve been ruined by others authentic homemade ones so my taste buds are very picky now. Let me just say this is the best pupusa I’ve ever had. The flavors are amazing and they keep the sauce to pour on it separate. This is my fav new place now. Menu: 3 pupusas with fried sweet plantains with sour cream; I got pork,beans, & cheese, zucchini and cheese, and loroco and cheese. The drink is called ensalada de fruta and omg best thing I’ve ever...

I usually come here for the pupusas, especially the jalapeño and bean ones—they’re always tasty and consistently good. The combo plate is also a great option if you want to try a bit of everything—especially the plantain desserts, which are delicious. The soups can be a bit of a hit or miss when ordered for takeout (particularly the beef and seafood soup), but whenever I’ve had them in the restaurant, they’ve been flavorful and satisfying.

I’ve also tried the horchata, which pairs really well with the pupusas and makes for a refreshing drink option.

The place has an authentic, welcoming vibe, and the staff are very courteous. A unique touch is the wall where guests can put up their country of origin, which makes the space feel even more friendly and inclusive.

Overall, a cool spot with amazing pupusas and a warm atmosphere that keeps me coming back.

🌮 Quick Tip: Don’t miss the jalapeño pupusas—and pair them with a combo plate and horchata for the...

First of all great food. We went as a group of 5. Plenty of parking. Place is clean. We ordered drinks and food. The ensalada drink tasted a little light as in it was just made. But still good. Think I'm just used to it being very sweet. We ordered the chonguenga, some pupusas and a parrillada salvadoreña. The conguenga had a bunch of flavor. The parrillada can honestly feed like 3 people. Authentic taste I haven't tasted in a lot of places. Definitely recommend if you want delicious food. Only gripe was that then we had to ask for napkins and utensils, for the parrillada not the pupusas, as it seems they forgot to have it out for us. Food took a while to come out but we'll worth the wait. I would prefer to wait for good food than food to come out fast...