BLUE RABBIT BAR — Restaurant in San Pablo

Don't sleep on this new spot with an unbeatable vibe - from a collection of 150+ small-batch agave and crave-worthy small plates to pale blue lighting & expert crew who'll help you navigate while the perfect tunes play, you should check this spot out. We never get places like this in the East Bay. There's seating outside along the bar, inside or at tables along the wall. Have I ever raved about a bar? No, I have not. This place is IT.

For small bites, it's tough to go wrong. I'd recommend the short rib birria ramen if you're hungry. The queso fundido swept me off my feet, which was an ideal follow-up to the mini-taco trio. There's a lot to love.

I should talk about the agave spirits that the owner has been collecting over the past decade, building relationships with micro-producers doing small-batch work. Since the collection speaks for itself, I'm going to highlight the cocktails and the better-than-mocktails. For something refreshing, try the Macario. With prickly pear balanced by lime, you'll find the bottom of this vodka-fueled drink quickly. What truly got me were the tequila, gin, and whiskey from which the alcohol has been removed used to whip up super fantastic drinks. How they retain the mouth-feel and flavor of alcohol, I'll never know, but those new gen mocktails fully won me over.

This is an amazing spot staffed by a crew that'll make you feel like this...

This place is a true hidden gem my first time here a few nights ago I was a little skeptical because I decided to try new dishes which is rare for me because I’m a super picky eater.Everything was well done full of flavor the employees are very kind the drinks were soo tasty ! I will most certainly be doubling back I had such an wonderful time that I just had to leave a tip it was well earned , well deserved FULL VIDEO REVIEW - TikTok...

Came across this gem. Ordered Native tostada, aguachile, queso fundido. Absolutely delicious. Great flavors, fresh ingredients and we ate it so fast I forgot to snap pics and share. Sorry! For drinks we ordered a Paloma with 400 conejos mezcal, espresso-tini , oaxacan old fashion with bourbon. We got the best service from Robbie (thank you) and we will indeed be...