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Naan N Curry mt hood — Restaurant in Sandy

Name
Naan N Curry mt hood
Description
Nearby attractions
Nearby restaurants
Coffee Brewsters
68224 US-26, Welches, OR 97067
Chicali Cantina
68256 US-26, Welches, OR 97067
Mt.Hood Baking Company
24525 E Welches Rd, Welches, OR 97067
Koya Kitchen
67886 US-26, Welches, OR 97067
Cooper's Wine Bar & Shop
24540 E Welches Rd, Welches, OR 97067
El Burro Loco con sabor a jalisco...
67211 US-26, Welches, OR 97067
Rendezvous Grill
67149 US-26, Welches, OR 97067
Thai on The Mountain
67294 US-26, Welches, OR 97067
Basecamp Food Trucks
67296 US-26, Welches, OR 97067
Nearby local services
Hoodland Thriftway
68280 US-26, Welches, OR 97067
Los Andes Shop
68212 US-26, Welches, OR 97067
Hoodland Bazaar
68278 US-26 Unit 21, Welches, OR 97067
Nearby hotels
Mt Hood Vacation Rentals by Meredith
67898 US-26, Welches, OR 97067
Little Chestnut Cabin
23834 E Chinquepin Ln, Rhododendron, OR 97049
River View Cabin
68933 E Vine Maple Dr, Welches, OR 97067
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Keywords
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Naan N Curry mt hood things to do, attractions, restaurants, events info and trip planning
Naan N Curry mt hood
United StatesOregonSandyNaan N Curry mt hood

Basic Info

Naan N Curry mt hood

24371 E Welches Rd, Welches, OR 97067
4.7(182)$$$$
Closed
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Ratings & Description

Info

attractions: , restaurants: Coffee Brewsters, Chicali Cantina, Mt.Hood Baking Company, Koya Kitchen, Cooper's Wine Bar & Shop, El Burro Loco con sabor a jalisco..., Rendezvous Grill, Thai on The Mountain, Basecamp Food Trucks, local businesses: Hoodland Thriftway, Los Andes Shop, Hoodland Bazaar
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Phone
(503) 564-9013
Website
thenaancurry.com
Open hoursSee all hours
Mon11 AM - 9 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
Chicken Tikka Kebab
dish
Mango Tikka Masala
dish
Methi Malai Murg
dish
Dal Makhnai
dish
Madras Vegetable
dish
Goat Biryani
dish
Lamb Biryani
dish
Tandoori Roti
dish
Punjabi Batura
dish
Mint Sauce
dish
Salty Lassi
dish
Watermelon Lemonade
dish
Mango Lemonade
dish
Double Curry Deal

Reviews

Live events

Learn the joy of milking cows
Learn the joy of milking cows
Tue, Jan 20 • 5:00 PM
Sandy, Oregon, 97055, United States
View details
Forage for edible plants at Latourell Falls
Forage for edible plants at Latourell Falls
Tue, Jan 20 • 10:00 AM
Corbett, Oregon, 97019
View details
Wahkeena/Larch Loop - Gorge
Wahkeena/Larch Loop - Gorge
Tue, Jan 20 • 8:30 AM
Wahkeena Trail #420, Troutdale, OR 97060
View details

Nearby restaurants of Naan N Curry mt hood

Coffee Brewsters

Chicali Cantina

Mt.Hood Baking Company

Koya Kitchen

Cooper's Wine Bar & Shop

El Burro Loco con sabor a jalisco...

Rendezvous Grill

Thai on The Mountain

Basecamp Food Trucks

Coffee Brewsters

Coffee Brewsters

4.3

(192)

$

Closed
Click for details
Chicali Cantina

Chicali Cantina

4.6

(248)

$$

Open until 12:00 AM
Click for details
Mt.Hood Baking Company

Mt.Hood Baking Company

5.0

(56)

$

Open until 12:00 AM
Click for details
Koya Kitchen

Koya Kitchen

4.4

(471)

$

Open until 12:00 AM
Click for details

Nearby local services of Naan N Curry mt hood

Hoodland Thriftway

Los Andes Shop

Hoodland Bazaar

Hoodland Thriftway

Hoodland Thriftway

4.0

(416)

Click for details
Los Andes Shop

Los Andes Shop

4.9

(26)

Click for details
Hoodland Bazaar

Hoodland Bazaar

5.0

(11)

Click for details
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Reviews of Naan N Curry mt hood

4.7
(182)
avatar
2.0
1y

I was super excited to have Indian food close by! We went, had a valid coupon until 3/15/2024 from the paper for $20 off of $100 purchase, score!

Sunday 3/10/2024 dinner around 4:15pm

Our bill was $111 for a fam of 4.

They did not honor it and said it was a misprint, and even had a flyer on the door showing a check mark to the coupon I had… फ़र्ज़ी बात Offered 5% discount instead… फ़र्ज़ी बात

Service was slow, Butter chicken was way too sweet and dry. Chicken vindaloo was good, however, chicken was not marinated like it should have been(garlic, wine and/or wine vinegar) but tender and good flavor. Ordered vindaloo hot and got medium.

Nann here is awesome, apps are equally authentic and flavorful. Vindaloo, Butter Chicken, and mango tikka masala were decent, but have had better.

Bottom line, it’s ok and fills a craving.

Biggest gripe: we spent 2 hours(not on our accord and wanted to leave way sooner) in your establishment, spent over $100 on your lack luster service(I got 8 oz of water the entire time) and you deny me the VALID $20 off $100 purchase coupon I have posted on your door(with a green check mark) and you say it was a printing error?! फ़र्ज़ी बात

Next time take care of your customers that are paying you $$$ and honor your coupons and don’t offer 5% when the misprint was fixed and reprinted!

I felt bad for the one young, tired, sad looking, unfriendly waiter, so I did tip 15%, but really wanted to tip at max 5% because of the coupon issue. फ़र्ज़ी बात

Hope they do well and will be back when I want Indian food and do not make it myself, but with being new on the mountain, I cannot provide more than “food was decent” as a final thought.

Worth it? Almost,...

   Read more
avatar
4.0
2y

After nearly 5 unacknowledged minutes standing inside the front door, we grabbed our own menus and waited to be seated.

It took a while to get our order in, and the guy was definitely working hard, but they really are shorthanded. Then again who isn't?

The food was delicious, the portions were good, and the prices were pretty reasonable. Best Naan I've ever had, too!

Overall, I'm happy, and I'll be back.

Update - march 2025 I've eaten here in house a couple more times, each time trying something new, and the food literally gets better and better. Service is fine (at best) but the food is truly great, probably the best Indian food I've had east of the Willamette.

We also pick up to go food to go at least once a month, as we head to Govy on weekends, but up until now ordering ahead has been hard. Either the phone doesn't get answered or the online purchasing doesn't work, but tonight we actually ordered online for the first time

Despite ordering Lamb Kahari (and paying extra for lamb) I got Chicken Kahari to go with our Butter Chicken. (Pictures added) Both were so delicious that I barely cared they screwed up. The food is really that good but they do need to pay attention to details, especially at the price. For $47 before tip they should at least read the order and get the...

   Read more
avatar
3.0
1y

First off, the chicken khorma—absolutely sensational! Packed with flavor, cooked to perfection, a real showstopper. The butter chicken? Executed brilliantly—creamy, rich, everything you’d want from a classic. The pakoras? Golden, crispy, absolutely divine. And that garlic cheese naan? Bloody hell, it’s probably one of the best I’ve ever had. Truly exceptional!

But then… paper plates. Paper bloody plates! Are you joking? For paying customers? That’s an insult to the stunning food coming out of that kitchen. Eating such spectacular dishes off paper plates—it’s like serving a fine wine in a plastic cup. Unforgivable.

Now, I get it, you’re understaffed. But two hours before closing, and you’ve got empty tables piled with dirty plates? That’s just lazy management. The potential here is massive—your food deserves a standing ovation, but the service? A complete trainwreck.

Sort the staffing issues, invest in proper plates, and clean up your act—because right now, you’re wasting an opportunity to be brilliant. Three stars, and even that feels generous. Don’t...

   Read more
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Indian Restaurant on the Way to Portland Ski Resorts - Naan N Curry
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Indian Restaurant on the Way to Portland Ski Resorts - Naan N Curry
Scott HendisonScott Hendison
After nearly 5 unacknowledged minutes standing inside the front door, we grabbed our own menus and waited to be seated. It took a while to get our order in, and the guy was definitely working hard, but they really are shorthanded. Then again who isn't? The food was delicious, the portions were good, and the prices were pretty reasonable. Best Naan I've ever had, too! Overall, I'm happy, and I'll be back. Update - march 2025 I've eaten here in house a couple more times, each time trying something new, and the food literally gets better and better. Service is fine (at best) but the food is truly great, probably the best Indian food I've had east of the Willamette. We also pick up to go food to go at least once a month, as we head to Govy on weekends, but up until now ordering ahead has been hard. Either the phone doesn't get answered or the online purchasing doesn't work, but tonight we actually ordered online for the first time Despite ordering Lamb Kahari (and paying extra for lamb) I got Chicken Kahari to go with our Butter Chicken. (Pictures added) Both were so delicious that I barely cared they screwed up. The food is really that good but they do need to pay attention to details, especially at the price. For $47 before tip they should at least read the order and get the protein right.
Roque RodriguesRoque Rodrigues
First off, the chicken khorma—absolutely sensational! Packed with flavor, cooked to perfection, a real showstopper. The butter chicken? Executed brilliantly—creamy, rich, everything you’d want from a classic. The pakoras? Golden, crispy, absolutely divine. And that garlic cheese naan? Bloody hell, it’s probably one of the best I’ve ever had. Truly exceptional! But then… paper plates. Paper bloody plates! Are you joking? For paying customers? That’s an insult to the stunning food coming out of that kitchen. Eating such spectacular dishes off paper plates—it’s like serving a fine wine in a plastic cup. Unforgivable. Now, I get it, you’re understaffed. But two hours before closing, and you’ve got empty tables piled with dirty plates? That’s just lazy management. The potential here is massive—your food deserves a standing ovation, but the service? A complete trainwreck. Sort the staffing issues, invest in proper plates, and clean up your act—because right now, you’re wasting an opportunity to be brilliant. Three stars, and even that feels generous. Don’t disappoint me again.
See more posts
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Indian Restaurant on the Way to Portland Ski Resorts - Naan N Curry
Mark

Mark

hotel
Find your stay

Affordable Hotels in Sandy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
After nearly 5 unacknowledged minutes standing inside the front door, we grabbed our own menus and waited to be seated. It took a while to get our order in, and the guy was definitely working hard, but they really are shorthanded. Then again who isn't? The food was delicious, the portions were good, and the prices were pretty reasonable. Best Naan I've ever had, too! Overall, I'm happy, and I'll be back. Update - march 2025 I've eaten here in house a couple more times, each time trying something new, and the food literally gets better and better. Service is fine (at best) but the food is truly great, probably the best Indian food I've had east of the Willamette. We also pick up to go food to go at least once a month, as we head to Govy on weekends, but up until now ordering ahead has been hard. Either the phone doesn't get answered or the online purchasing doesn't work, but tonight we actually ordered online for the first time Despite ordering Lamb Kahari (and paying extra for lamb) I got Chicken Kahari to go with our Butter Chicken. (Pictures added) Both were so delicious that I barely cared they screwed up. The food is really that good but they do need to pay attention to details, especially at the price. For $47 before tip they should at least read the order and get the protein right.
Scott Hendison

Scott Hendison

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

First off, the chicken khorma—absolutely sensational! Packed with flavor, cooked to perfection, a real showstopper. The butter chicken? Executed brilliantly—creamy, rich, everything you’d want from a classic. The pakoras? Golden, crispy, absolutely divine. And that garlic cheese naan? Bloody hell, it’s probably one of the best I’ve ever had. Truly exceptional! But then… paper plates. Paper bloody plates! Are you joking? For paying customers? That’s an insult to the stunning food coming out of that kitchen. Eating such spectacular dishes off paper plates—it’s like serving a fine wine in a plastic cup. Unforgivable. Now, I get it, you’re understaffed. But two hours before closing, and you’ve got empty tables piled with dirty plates? That’s just lazy management. The potential here is massive—your food deserves a standing ovation, but the service? A complete trainwreck. Sort the staffing issues, invest in proper plates, and clean up your act—because right now, you’re wasting an opportunity to be brilliant. Three stars, and even that feels generous. Don’t disappoint me again.
Roque Rodrigues

Roque Rodrigues

See more posts
See more posts