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Gramma Dot's Restaurant — Restaurant in Sanibel

Name
Gramma Dot's Restaurant
Description
Breezy eatery offers a familiar menu of sandwiches & salads in an open-air setting on the docks.
Nearby attractions
Sanibel & Captiva Islands Chamber of Commerce
1159 Causeway Blvd, Sanibel, FL 33957
Nearby restaurants
Wickies Lighthouse Restaurant
362 Periwinkle Way #2, Sanibel, FL 33957
The Bel Bagels & Deli
359 Periwinkle Way, Sanibel, FL 33957
Nearby hotels
Parrot Nest Cottages
1237 Anhinga Ln, Sanibel, FL 33957
Seaside Inn
541 E Gulf Dr, Sanibel, FL 33957
Tarpon Tale Inn
367 Periwinkle Way, Sanibel, FL 33957
Colony Inn
419 E Gulf Dr, Sanibel, FL 33957
Sunshine Island Inn
642 E Gulf Dr, Sanibel, FL 33957
Bluegreen Surfrider Beach Club
555 E Gulf Dr, Sanibel, FL 33957, United States
Sandalfoot Beachfront Condominium
671 E Gulf Dr, Sanibel, FL 33957
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Gramma Dot's Restaurant
United StatesFloridaSanibelGramma Dot's Restaurant

Basic Info

Gramma Dot's Restaurant

634 N Yachtsman Dr, Sanibel, FL 33957
4.5(1.1K)
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Ratings & Description

Info

Breezy eatery offers a familiar menu of sandwiches & salads in an open-air setting on the docks.

attractions: Sanibel & Captiva Islands Chamber of Commerce, restaurants: Wickies Lighthouse Restaurant, The Bel Bagels & Deli
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Phone
(239) 472-8138
Website
sanibelmarina.com

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Featured dishes

View full menu
dish
Arnold Palmer
dish
Pineapple Juice

Reviews

Nearby attractions of Gramma Dot's Restaurant

Sanibel & Captiva Islands Chamber of Commerce

Sanibel & Captiva Islands Chamber of Commerce

Sanibel & Captiva Islands Chamber of Commerce

4.8

(164)

Open 24 hours
Click for details

Things to do nearby

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Clear kayak through scenic mangroves in Naples
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Nearby restaurants of Gramma Dot's Restaurant

Wickies Lighthouse Restaurant

The Bel Bagels & Deli

Wickies Lighthouse Restaurant

Wickies Lighthouse Restaurant

4.8

(277)

Click for details
The Bel Bagels & Deli

The Bel Bagels & Deli

4.8

(42)

Click for details
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Posts

C ParkmanC Parkman
I guess I’m just not a fan of restaurants that are considered “main stays” or an “institution” of the place they have been for years & years when there are so many better choices around. We showed up at Gramma Dots on a Friday afternoon for lunch, the place was packed, maybe 5 empty tables outside and a line of 20 people waiting to even put their name in, after asking the hostess twice about putting our name on the list and her telling us she’d get to us we decided to leave. A few days later on 4/11, we decided to go back and showed up a few minutes after their open time. There was a party of three older people who were waiting outside as well in the 80 degree sunshine. We went into the restaurant to see about getting a table and were asked to please wait outside until they brought out the host station. We stood there for about 5 min, the other party decided to go sit in the shade at a table on the patio while they waited. As the host brought out the station she told us she’d be right back, another 5 min went by in the heat. She walked out again with another waitress dropping the F bomb pretty loud and then said to us, “Thank you for waiting here unlike these other people over here (insert eye roll), we have to deal with people like this all day long, can you imagine! I’ll be right back.” Then she went back inside again. Honestly that comment about 3, 80 year old or so people waiting on concrete in the sweltering heat was enough to make me walk away but we were there so we decided to stay and eat, hoping it would change our minds about the place. We were finally seated at a table, ordered the fish and chips, they were completely lack luster, nothing special whatsoever and some coconut shrimp which while it was good was not the best I’ve ever had. I guess it just wasn’t our kind of place. We won’t be back.
Justin HayesJustin Hayes
Gramma Dots Meal: Dinner Check-in process: No wait. Indoor and seating available. Rating: 4 Service: Fast, friendly, quick refills. Waitress knew the menu. Rating: 4 Ambience: Dined indoors, kind of a diner feel. Earth friendly straws, but drinks and soup all come in disposable containers. Not much air conditioning. Marina views are nice. Rating: 3.6 Dish: Bacon wrapped BBQ shrimp. Food Quality: 3.8 States Taste of the Islands award. Bacon overpowers any flavor, including the bbq sauce. What saved this dish was the Dill/Ranch sauce. Not a fan of the potato croquette. Not a fan of the veggies either. The lobster bisque soup is typical of the other places on island. It is good. Food Quantity: 3 Ok. Since I didnt care for much of the sides, left feeling a little hungry. Dessert/Item: Skipped Dessert Rating: Drink Selection: A few IPA's and typical options. Sufficient. Rating: 3.5 Value: A little pricey for what you get. Rating: 2.8 Overall Rating: 3.5 Tried my wife's coconut shrimp. It was good. Tried a bite of my daughter's Hamburger; which was the best of all the dishes. Had a mild smokey flavor. This place won't be at the top of my list, but definitely need to try more menu items.
Ann TiceAnn Tice
2019: (but see 2020 below) Lovely place for lunch! But arrive before 11:30 as many know this! Open airy area inside with blue trimmed Captains chairs, view of yachts and big boats in the Sanibel Yacht club, delightful mariner feel! Relaxing outdoor seating also. Very friendly and efficient wait staff with big smiles. Wine and beer only. Food came fast and chardonnay did too. Grouper or grilled salmon sandwiches with spinach, boursin sauce were delicious and light and fresh, AND all sandwich baskets come with FRESH fruit and an ORCHID, delightful. :-). We LOVE this place, but it can get quite crowded. .oh! And i almost forgot!! Incredible key lime pie. = 5 star A YEAR LATER, 2020: dinner: location can’t be beat if you sit outside with a view of the marina. Service wonderful BUT OVERCOOKED THE LOBSTER AND THE GROUPER SADLY!! Lobster tail was charred, tough, chewy and even hard to cut. Grouper overcooked also - BOO! :-(. Love the bacon wrapped BBQ SHRIMP but they overcook that also... hope this changes, main meal NOT GREAT. Do love the orchid on the plate and newly added chocolate fruit cup. = 3 star due to overcooked sea food. ☹️
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I guess I’m just not a fan of restaurants that are considered “main stays” or an “institution” of the place they have been for years & years when there are so many better choices around. We showed up at Gramma Dots on a Friday afternoon for lunch, the place was packed, maybe 5 empty tables outside and a line of 20 people waiting to even put their name in, after asking the hostess twice about putting our name on the list and her telling us she’d get to us we decided to leave. A few days later on 4/11, we decided to go back and showed up a few minutes after their open time. There was a party of three older people who were waiting outside as well in the 80 degree sunshine. We went into the restaurant to see about getting a table and were asked to please wait outside until they brought out the host station. We stood there for about 5 min, the other party decided to go sit in the shade at a table on the patio while they waited. As the host brought out the station she told us she’d be right back, another 5 min went by in the heat. She walked out again with another waitress dropping the F bomb pretty loud and then said to us, “Thank you for waiting here unlike these other people over here (insert eye roll), we have to deal with people like this all day long, can you imagine! I’ll be right back.” Then she went back inside again. Honestly that comment about 3, 80 year old or so people waiting on concrete in the sweltering heat was enough to make me walk away but we were there so we decided to stay and eat, hoping it would change our minds about the place. We were finally seated at a table, ordered the fish and chips, they were completely lack luster, nothing special whatsoever and some coconut shrimp which while it was good was not the best I’ve ever had. I guess it just wasn’t our kind of place. We won’t be back.
C Parkman

C Parkman

hotel
Find your stay

Affordable Hotels in Sanibel

Find a cozy hotel nearby and make it a full experience.

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Gramma Dots Meal: Dinner Check-in process: No wait. Indoor and seating available. Rating: 4 Service: Fast, friendly, quick refills. Waitress knew the menu. Rating: 4 Ambience: Dined indoors, kind of a diner feel. Earth friendly straws, but drinks and soup all come in disposable containers. Not much air conditioning. Marina views are nice. Rating: 3.6 Dish: Bacon wrapped BBQ shrimp. Food Quality: 3.8 States Taste of the Islands award. Bacon overpowers any flavor, including the bbq sauce. What saved this dish was the Dill/Ranch sauce. Not a fan of the potato croquette. Not a fan of the veggies either. The lobster bisque soup is typical of the other places on island. It is good. Food Quantity: 3 Ok. Since I didnt care for much of the sides, left feeling a little hungry. Dessert/Item: Skipped Dessert Rating: Drink Selection: A few IPA's and typical options. Sufficient. Rating: 3.5 Value: A little pricey for what you get. Rating: 2.8 Overall Rating: 3.5 Tried my wife's coconut shrimp. It was good. Tried a bite of my daughter's Hamburger; which was the best of all the dishes. Had a mild smokey flavor. This place won't be at the top of my list, but definitely need to try more menu items.
Justin Hayes

Justin Hayes

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2019: (but see 2020 below) Lovely place for lunch! But arrive before 11:30 as many know this! Open airy area inside with blue trimmed Captains chairs, view of yachts and big boats in the Sanibel Yacht club, delightful mariner feel! Relaxing outdoor seating also. Very friendly and efficient wait staff with big smiles. Wine and beer only. Food came fast and chardonnay did too. Grouper or grilled salmon sandwiches with spinach, boursin sauce were delicious and light and fresh, AND all sandwich baskets come with FRESH fruit and an ORCHID, delightful. :-). We LOVE this place, but it can get quite crowded. .oh! And i almost forgot!! Incredible key lime pie. = 5 star A YEAR LATER, 2020: dinner: location can’t be beat if you sit outside with a view of the marina. Service wonderful BUT OVERCOOKED THE LOBSTER AND THE GROUPER SADLY!! Lobster tail was charred, tough, chewy and even hard to cut. Grouper overcooked also - BOO! :-(. Love the bacon wrapped BBQ SHRIMP but they overcook that also... hope this changes, main meal NOT GREAT. Do love the orchid on the plate and newly added chocolate fruit cup. = 3 star due to overcooked sea food. ☹️
Ann Tice

Ann Tice

See more posts
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Reviews of Gramma Dot's Restaurant

4.5
(1,063)
avatar
1.0
4y

WORST CUSTOMER SERVICE - WE WERE HUNG UP ON!

If there were negative stars, I would pick 5. We had a party of 8 and arrived at 1:00pm. As we asked “how long will the wait be for a party of 8, inside?” we watched the waitress flip to another page and say “Should be about 30 minutes”. We were thrilled and perfectly fine with that as we could tell they had several other parties (none as large as ours) waiting around outside. A storm was approaching and after 30 min, we watched as they started telling parties arriving that they will no longer be seating outside until the storm passes. Understandable. We watched about 5-6 parties with no less than 3 or more in their group that put their names in AFTER us be seated inside. An hour passed and we were started to look at our clocks. We went up to the counter and were told, “you’re next!”. After that, we watched as 3 additional groups of 4 (some only including 4 adults and then additional children) were seated inside. After another 30 minutes, we asked again and were told “you’re next!”. We then waited another 15 minutes and the rain came. We watched as they brought parties inside that were seated outside and then we finally decided to leave after a 1 hour and 45 minute wait with 0 communication from staff other than when we asked ourselves. Before we pulled out of the parking lot, we called to tell them to take our name off of the list and as we were describing our situation, we were hung up on by staff! My father in law then proceeded to go inside and say “who hung up on me?!” As they all looked at him puzzled and the waitresses muttered “we don’t know, we don’t know” my father in law went on to explain that we would like our name taken off the list after we waited for almost 2 hours and relayed what we had witnessed in that time after being told we had a 30 minute wait at 1:00 pm.. it was now 2:46 pm..not to mention, we had a type 1 diabetes child in our group. We also witnessed after an hour, we were the LAST group of people just standing around waiting to be seated. Everyone else that was seated were people that just arrived! After my father in law said his peace, he was told “I am sorry” in almost passing and was not offered any explanation or regretful remarks. Worst customer service experience we have ever endured and we will not be back nor will we ever suggest this...

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avatar
2.0
9y

This was our first trip to the island and we were looking for something different than we usually had at home. We did our due diligence and searched Yelp for someplace that was open, and possibly in our budget. This one had and average of 3.5 stars, so we decided that we'd give it a try.

The location was beautiful. It looked like a charming little home set in a marina. There was a dolphin sculpture outside and a little area of outdoor seating.

When we checked out the menu, it seemed a little pricey - $16 for a fish sandwich. But, we don't go exploring every day and decided to stay. I ordered the curried lobster salad, as it wasn't something that I'd had before. There was a good size mound of shredded lobster on the plate, surrounded by seemingly ripe fruit. The problem was that the lobster was totally overwhelmed by onion. I could taste the curry, but not really the lobster. For the price of the plate, $16 for a scoop of salad, the lobster should be the star of the dish. The fruit wasn't ripe, so I didn't eat it.

I tried my daughter's fish and chips. This is one of my favorite fish dishes, when properly done. What I look for is a tender, non-greasy filet, dipped in a beer batter. These were more like fingers of fish, in a heavy cornmeal coating. They weren't too greasy and nicely cooked, but the coating had an off flavor.

We decided to split a piece of key lime pie for dessert. Generally, this is one of my favorite pies. This one was just odd. It had a scorched flavor, but nothing looked scorched. We had the waitress take it back and remove it from the bill. To her credit, she was cheerful and prompt about it, with no argument.

Maybe we just hit them on a bad day, but I can't say that for sure. If you're looking for a nice ambiance and friendly service, this is a great place. If you're looking for really good food, you might...

   Read more
avatar
2.0
4y

I guess I’m just not a fan of restaurants that are considered “main stays” or an “institution” of the place they have been for years & years when there are so many better choices around. We showed up at Gramma Dots on a Friday afternoon for lunch, the place was packed, maybe 5 empty tables outside and a line of 20 people waiting to even put their name in, after asking the hostess twice about putting our name on the list and her telling us she’d get to us we decided to leave. A few days later on 4/11, we decided to go back and showed up a few minutes after their open time. There was a party of three older people who were waiting outside as well in the 80 degree sunshine. We went into the restaurant to see about getting a table and were asked to please wait outside until they brought out the host station. We stood there for about 5 min, the other party decided to go sit in the shade at a table on the patio while they waited. As the host brought out the station she told us she’d be right back, another 5 min went by in the heat. She walked out again with another waitress dropping the F bomb pretty loud and then said to us, “Thank you for waiting here unlike these other people over here (insert eye roll), we have to deal with people like this all day long, can you imagine! I’ll be right back.” Then she went back inside again. Honestly that comment about 3, 80 year old or so people waiting on concrete in the sweltering heat was enough to make me walk away but we were there so we decided to stay and eat, hoping it would change our minds about the place. We were finally seated at a table, ordered the fish and chips, they were completely lack luster, nothing special whatsoever and some coconut shrimp which while it was good was not the best I’ve ever had. I guess it just wasn’t our kind of place. We...

   Read more
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