Mill Bakery — Restaurant in Santa Ana

It had been a while since we got bread from this bakery, and only to be disappointed. Bakery looks clean but now they offer other items like tamales, tortas and even chilaquiles. It feels more like a restaurant. Maybe this is why their bread has suffered in quality. I grabbed some of the small cinnamon cookies 3for $2 ones and they had no good flavor and was hard to bite. They were at least a day old. I was there around 10 am so I was expecting better. Also, I got a pumpkin empanada for my husband and that was not good and hardly any filling inside. The bolillos were OK, not crispy price was ok, 0.75 cents a piece.

I payed with card and the lady that helped me said it was fine and my total was $8.50 . She forgot to mention she added $1 for paying with card. I know some places charge, but they usually tell you.

I won’t be going back mainly because of the quality of their bread.

Service was...

The only reason I have this place three stars is because, of their facility. If you are like me and most other Hispanics (Mexican) we like sweet bread wether the season is summer or winter. However, try to go to this place on a summer day and be prepared to suffer the same fate that your baked goods went through. It is literally an oven in there. You can't sit down and enjoy a coffee with your bread without sweating a pint of water! Now don't get me wrong their products are delicious. I believe that they have some of the best pan dulce in the city. I'd just wish they would do something about their facility and fix the AC so that you can be able to sit there and enjoy a coffee without having to be...

The super best bread is picones in this location, and don't waste your time in the Macarthur location, they are bad the picones because today a try it. the owner gustavo tell me the is the same recipe in the Macarthur and the main st location, but diferent baker but if the baker in the Macarthur folllow exactly the recipe the bread picones must taste the same in both location . I don't think so, the super best bread is picones in the main st location and the proof are gone early they open 5 am in 2 hours the picones...