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A solid on-the-go Thai spot located in the 4th street market food court. The guy working the counter was very friendly and the service was fast. I hadn’t looked up this spot before trying it and I didn’t have any expectations but I was very impressed with the quality of the food. We ordered the Green Curry w/ chicken and the Tom Yum Fried Rice and both were great!
The green curry chicken came in a large portion size and came with rice. The dish had a generous amount of meat and a perfect balance of vegetables (bamboo, green beans and pepper). Flavor was on point with a strong blend of Thai basil and lemongrass with a distinct (but not overpowering) hit of fish sauce.
The Tom Yum Fried Rice w/ fried tofu had an excellent texture and a really savory flavor blend with a rich but subtle soy sauce/golden mountain sauce flavor.
A great meal at a reasonable price....
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Great food-- but need to point out the extremely friendly service!
This location is right near the John Wayne airport, so I had a friend picking food up as I was landing. The lady who served her was so nice, she gave her a free large Thai Tea when she heard that she was waiting for me to arrive at the airport. That alone is worth at least 4 stars to me! 🧋❤️
🐷 Pork Pad See Ew: This was the BEST crispy pork! The food actually kept so well in the to-go box, it was still plenty warm and fresh when we got home (and I even had a flight delay!)
🍚 Crab Fried Rice: Loved the option to add a little spice, no notes at all! This seems to be a crowd favorite and I can see why.
I really appreciate the attention to detail and excellent customer service. Still dreaming about that...
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This place looked super promising. I ordered a chicken fried rice and just upon inspection it looked bland, dry, and low quality. The chicken was overdone. Absolutely no seasoning or taste. Seriously one of the worst fried rice I’ve ever bought at a restaurant. Fried rice is so easy and even bad fried rice is good so I really don’t know how they messed this one up. SIDE NOTE: this fried rice is AFTER I put soy and chili sauce on it, so it was even blander and colorless...
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