New update: I went with a friend that wanted to try the place. I said only if you pay, because twice for free was no bueno for me.

Would the 3rd time be a charm? That would be a hell to the no.

I think you have to be drunk to like the food at this place.

Each time I visit it gets worse ( the food). I shared with my friend some 16 oz steak plate to make self serve tacos, that was served tableside. It sounded wonderfully marinated but when it hit my mouth was bland as cardboard. Had to lather my steak with the verde salsa and avocado that came with it to make it edible.

No chips and salsa. That was a real downer.

Positive note: the chicharron app was awesome yet again.

The bar has to be the ship keeping this place afloat because the food is not tasty. I could name 5 places within 10 mins of this place that you could get a tastier, nevermind more affordable taco.

You have one job Puesto....make a tasty taco ( or at least learn how to execute your recipes...I am not really sure what the issue is).

Updated review: After I saw how they make their tacos, Puesto gets a lower rating. Most of the taco is carmelized cheese [the mystery cloak on your taco that hides the little amount of meat or veg (whatever you choose to order) they place on the tortilla]. That should be the star, not cheese.

Plus, I don't want that much cheese on my taco or I would eat quesadillas with meat ( quesadillas are delicious ) or have some nachos.

Former review: Food is good, service is great, but the taco portion size is small. 3 for $16 mix and match are street taco size. If you are cool with that, this place is for you. I dont really like paying 5.33 for a street taco portion. But they are gourmet tacos, but even at that it is pricey in the taco kingdom. I would definitely come back for their Happy Hour.

The Jamaica Agua Fresca is sweet and refreshing.

The chicharron is light, airy with a little spicy. Add a little snap, crackle,pop, but using the side of lime they provide. They tasted like they made them fresh in house.

The spicy carrots were a tad on the sweeter side. I like more acidity. But they were good.

The tacos I tried:

Chicken al pastor - Was too sweet and too salty for my palate. It was shredded chicken, so maybe it sopped up too much of the marinade.

Filet Mignion- It was tasty and was probably my favorite out of the bunch.

Tamarind marinated shrimp- At first bite, this taco was tart and a little sweet. When I finally got to the avocado it evened out the flavors. I didnt like it at first, but ended up liking it by my last bite.

Overall great atmosphere,great service and good tacos, but could be considered pricey. Definitely check them out for Happy Hour.

Note: I did try them for free during their soft opening, but my rating is based on if I would have paid. Happy Eating!