Rude, nasty, condescending bartender, Shawna.
Was recently visiting my sister in Santa Rosa from NJ. I Stopped by here September 7th because I knew they had Guinness draught. The bartender, Shawna gave me a condescending look because I asked her, "did she know how to pour a proper pint of Guinness?" I had been in there the previous week and the bartender didn't know hour to pour a pint of Guinness but listened and learned and thanked me for telling her so I did indeed have a reason to ask the next bartender. She then proceeded to pull a chilled beer glass from the cooler. I asked for a Guinness glass and she snipped, "they're not chilled." but begrudgingly got one and started to pour. She stopped 3/4 way and put it aside. Then gave me another nasty look and went back after 12-15 seconds to top it up. As well as the lack of time she waited for it to settle plus the fact the gas looked extremely high on that tap combined for a 7/8's full bubbling cascading mess which she plopped in front of me. I said, "that's not a good pour" to which she said, "it'll settle down, give it a minute." I said, "I'm not drinking that" and picked it up and threw it out. I stood up and she said "Go"
As I was leaving and turned and said, "you DON'T know how to pour a proper pint of Guinness" to which she replied, "oh shut up"
I wish I had taken a photo of the pour, it was the worst pint of Guinness I'd ever seen and her but she's a 50 'ish brunette with slightly curly hair.
When I got back to my sisters house and told her the story she mentioned that herself and her husband had a similar interaction 6 months previously with that bartender.
I stopped by during the week and spoke to manager Shannon and told my story.
Shawna has been there years and works Sunday nights, Saturday afternoon, Wednesday evening plus various other day shifts during the week. If she's working, don't stay. This woman should definitely not be in any service position.
Oh, BTW. I'm Irish, drink lots of Guinness and have been a bartender in Dublin, London, New York and various bars in NJ for over 35 years, so I do know what I'm...
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