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FRANCHETTIS' Gasthaus + Biergarten — Restaurant in Santa Rosa

Name
FRANCHETTIS' Gasthaus + Biergarten
Description
Schnitzel, sausages & other classic German meals in a casual restaurant that has a beer garden.
Nearby attractions
Nearby restaurants
Carlos' Country Kitchen
90 College Ave, Santa Rosa, CA 95401
La Esquisita tacos
200 W College Ave, Santa Rosa, CA 95401
Sonoma Crust Pizza Catering
1040 N Dutton Ave # A, Santa Rosa, CA 95401
CIBO Rustico Pizzeria
1305 Cleveland Ave ste c, Santa Rosa, CA 95401
Aguila Real Mexican Food Restaurant
966 N Dutton Ave, Santa Rosa, CA 95401
Acme Burger
1007 W College Ave Suite D, Santa Rosa, CA 95401
Taqueria Molcajetes
1195 W College Ave, Santa Rosa, CA 95401
Pasta Etc
1010 N Dutton Ave, Santa Rosa, CA 95401
Santa Rosa Vintners Square
1301 Cleveland Ave, Santa Rosa, CA 95401
Page's Diner
1039 W College Ave, Santa Rosa, CA 95401
Nearby hotels
My Big Art Project
339 Carrillo St, Santa Rosa, CA 95401
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Keywords
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FRANCHETTIS' Gasthaus + Biergarten things to do, attractions, restaurants, events info and trip planning
FRANCHETTIS' Gasthaus + Biergarten
United StatesCaliforniaSanta RosaFRANCHETTIS' Gasthaus + Biergarten

Basic Info

FRANCHETTIS' Gasthaus + Biergarten

1229 N Dutton Ave, Santa Rosa, CA 95401
4.4(399)
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Ratings & Description

Info

Schnitzel, sausages & other classic German meals in a casual restaurant that has a beer garden.

attractions: , restaurants: Carlos' Country Kitchen, La Esquisita tacos, Sonoma Crust Pizza Catering, CIBO Rustico Pizzeria, Aguila Real Mexican Food Restaurant, Acme Burger, Taqueria Molcajetes, Pasta Etc, Santa Rosa Vintners Square, Page's Diner
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Phone
(707) 526-1229
Website
franchettis.com

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Featured dishes

View full menu
dish
Teller Schnitzel
dish
Chicken Schnitzel Saltimbocca
dish
Apple Strudel
dish
Bombolonis
dish
Espresso Affogato

Reviews

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Nearby restaurants of FRANCHETTIS' Gasthaus + Biergarten

Carlos' Country Kitchen

La Esquisita tacos

Sonoma Crust Pizza Catering

CIBO Rustico Pizzeria

Aguila Real Mexican Food Restaurant

Acme Burger

Taqueria Molcajetes

Pasta Etc

Santa Rosa Vintners Square

Page's Diner

Carlos' Country Kitchen

Carlos' Country Kitchen

4.5

(533)

Click for details
La Esquisita tacos

La Esquisita tacos

4.9

(29)

Click for details
Sonoma Crust Pizza Catering

Sonoma Crust Pizza Catering

4.4

(97)

Click for details
CIBO Rustico Pizzeria

CIBO Rustico Pizzeria

4.3

(160)

Click for details
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Posts

Becca DBecca D
I am genuinely sad to be leaving this review because my family and I have always loved this restaurant. This place used to be incredible, I was so excited to see that brunch was being offered again after taking a short break due to staffing issues. I came for my sister’s bachelorette brunch and we were so disappointed. Our reservation was at 11:15am and it took an hour for them to take our food order, it took another hour for the food to come out, and by the time we finally left it was 2pm (We were a group of 13 which I will acknowledge makes things slower but 3 hours is insane). Our food came out in two batches so by the time the second round of people received theirs the first group was already done eating, one person from the first group of food had half of their order missing and another person complained of raw fried chicken on her chicken and waffle benedict (their solution to this was to offer her more chicken which she declined), the second group of food that came out was four more orders of the chicken and waffles benedict, 3 of which also had raw chicken. So out of 5 of the chicken/waffles ordered, 4 of the plates we received had uncooked chicken on them, and I have since learned that 2 of those people got food poisoning from the experience. The first person who complained should have had their plate removed from the table, received a new dish with cooked chicken, and all other plates brought out should have been double checked that everything was cooked accordingly. The fact that it happened three more times after the first complaint was made is absolutely baffling. Prices have increased, portions have become smaller, the service left a lot to be desired, they are disorganized, and the food is only half edible. I will note that the manager was apologetic and removed most of the chicken and waffle orders from our bill, and provided us with Prosecco and dessert which was a kind gesture, but it does not change how disappointed and disgusted I am by the experience. Safe and edible food is the bare minimum you expect from a restaurant and they could not provide that.
John BurgessJohn Burgess
I have to say this might be the most disappointing Gasthaüs I’ve ever been to— I understand supplies can run low, but it’s Oktoberfest and you’re somehow out of Hofbrau? Interesting. I ordered the Marzen beer and was handed a Weissbier, then informed they were out of the Marzen. It was replaced with a Dunkel. The Nurnberger sausage were the most redeeming factor of the meal, albeit serving a plate of sausage without mustard seems criminal I can confidentially say this place is German in name only. Don’t get me started on the eggs— “over medium” I asked, best they could do was cook my yolks firm, meh. The potato cake was more like a pile of soft unflavored potato with a crispy top. I would be more forgiving of the place was packed but 1130am on a Sunday the place is dead and the quality food seems to explain why. Sorry Franchettis but your Gasthaüs ist nicht gut. Update: manager spoke with me when I left, because I had most of my food on the plate leftover and wasn’t interested in a box. She asked me about my experience and was very receptive. They offered a gift card or a beer on the house, which is very kind, but I’m only passing through and wasn’t interested in another beer I don’t like. Maybe my experience was a one-off, but I am apprehensive. Still, the staff was kind, regardless of the quality of food. There are better places to get your sausage fix.
Jason NoahJason Noah
German and Italian? Hmmm. I have to admit, I was skeptical as to how this would be pulled off. The menu is just as disjointed as you might imagine. It does take a special courage to list pretzels and Arancini in the same space, as if it's as natural as can be. We ordered a bit of Italian and a bit of German, and everything we had was delicious! Somehow, they manage to pull off both cuisines with excellence. The beers and wines were varied enough to make everyone happy, and the service was friendly and paced so that we didn't feel rushed or in the way. We made a reservation, but honestly, there were plenty of seats on a Saturday night. I would return again and again. It's a bit tricky to find, but well worth the effort.
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I am genuinely sad to be leaving this review because my family and I have always loved this restaurant. This place used to be incredible, I was so excited to see that brunch was being offered again after taking a short break due to staffing issues. I came for my sister’s bachelorette brunch and we were so disappointed. Our reservation was at 11:15am and it took an hour for them to take our food order, it took another hour for the food to come out, and by the time we finally left it was 2pm (We were a group of 13 which I will acknowledge makes things slower but 3 hours is insane). Our food came out in two batches so by the time the second round of people received theirs the first group was already done eating, one person from the first group of food had half of their order missing and another person complained of raw fried chicken on her chicken and waffle benedict (their solution to this was to offer her more chicken which she declined), the second group of food that came out was four more orders of the chicken and waffles benedict, 3 of which also had raw chicken. So out of 5 of the chicken/waffles ordered, 4 of the plates we received had uncooked chicken on them, and I have since learned that 2 of those people got food poisoning from the experience. The first person who complained should have had their plate removed from the table, received a new dish with cooked chicken, and all other plates brought out should have been double checked that everything was cooked accordingly. The fact that it happened three more times after the first complaint was made is absolutely baffling. Prices have increased, portions have become smaller, the service left a lot to be desired, they are disorganized, and the food is only half edible. I will note that the manager was apologetic and removed most of the chicken and waffle orders from our bill, and provided us with Prosecco and dessert which was a kind gesture, but it does not change how disappointed and disgusted I am by the experience. Safe and edible food is the bare minimum you expect from a restaurant and they could not provide that.
Becca D

Becca D

hotel
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Affordable Hotels in Santa Rosa

Find a cozy hotel nearby and make it a full experience.

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I have to say this might be the most disappointing Gasthaüs I’ve ever been to— I understand supplies can run low, but it’s Oktoberfest and you’re somehow out of Hofbrau? Interesting. I ordered the Marzen beer and was handed a Weissbier, then informed they were out of the Marzen. It was replaced with a Dunkel. The Nurnberger sausage were the most redeeming factor of the meal, albeit serving a plate of sausage without mustard seems criminal I can confidentially say this place is German in name only. Don’t get me started on the eggs— “over medium” I asked, best they could do was cook my yolks firm, meh. The potato cake was more like a pile of soft unflavored potato with a crispy top. I would be more forgiving of the place was packed but 1130am on a Sunday the place is dead and the quality food seems to explain why. Sorry Franchettis but your Gasthaüs ist nicht gut. Update: manager spoke with me when I left, because I had most of my food on the plate leftover and wasn’t interested in a box. She asked me about my experience and was very receptive. They offered a gift card or a beer on the house, which is very kind, but I’m only passing through and wasn’t interested in another beer I don’t like. Maybe my experience was a one-off, but I am apprehensive. Still, the staff was kind, regardless of the quality of food. There are better places to get your sausage fix.
John Burgess

John Burgess

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

German and Italian? Hmmm. I have to admit, I was skeptical as to how this would be pulled off. The menu is just as disjointed as you might imagine. It does take a special courage to list pretzels and Arancini in the same space, as if it's as natural as can be. We ordered a bit of Italian and a bit of German, and everything we had was delicious! Somehow, they manage to pull off both cuisines with excellence. The beers and wines were varied enough to make everyone happy, and the service was friendly and paced so that we didn't feel rushed or in the way. We made a reservation, but honestly, there were plenty of seats on a Saturday night. I would return again and again. It's a bit tricky to find, but well worth the effort.
Jason Noah

Jason Noah

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Reviews of FRANCHETTIS' Gasthaus + Biergarten

4.4
(399)
avatar
2.0
1y

I am genuinely sad to be leaving this review because my family and I have always loved this restaurant. This place used to be incredible, I was so excited to see that brunch was being offered again after taking a short break due to staffing issues. I came for my sister’s bachelorette brunch and we were so disappointed. Our reservation was at 11:15am and it took an hour for them to take our food order, it took another hour for the food to come out, and by the time we finally left it was 2pm (We were a group of 13 which I will acknowledge makes things slower but 3 hours is insane).

Our food came out in two batches so by the time the second round of people received theirs the first group was already done eating, one person from the first group of food had half of their order missing and another person complained of raw fried chicken on her chicken and waffle benedict (their solution to this was to offer her more chicken which she declined), the second group of food that came out was four more orders of the chicken and waffles benedict, 3 of which also had raw chicken. So out of 5 of the chicken/waffles ordered, 4 of the plates we received had uncooked chicken on them, and I have since learned that 2 of those people got food poisoning from the experience. The first person who complained should have had their plate removed from the table, received a new dish with cooked chicken, and all other plates brought out should have been double checked that everything was cooked accordingly. The fact that it happened three more times after the first complaint was made is absolutely baffling.

Prices have increased, portions have become smaller, the service left a lot to be desired, they are disorganized, and the food is only half edible. I will note that the manager was apologetic and removed most of the chicken and waffle orders from our bill, and provided us with Prosecco and dessert which was a kind gesture, but it does not change how disappointed and disgusted I am by the experience. Safe and edible food is the bare minimum you expect from a restaurant and they could not...

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avatar
1.0
6y

My date and I came here on 12/15/19. The restaurant was packed and we had to wait 10 minutes for a table. Then, we had to remind our server three times to being my orange juice while waiting for our food. I even expressed that my blood sugar was low and that I needed it soon. Our silverware and napkins were dirty too, but they only replaced one set. As far as the menus go, it was difficult to read and the menu online was easier to read instead. However, the items aren't the same. It took us 45 minutes to get our food....

As far as food allergies go, the menu had maybe around 4 options for gluten free and vegan. When I ordered the veggie hash, the server didn't seem to know what that was, even though it was listed on the menu. I specified I needed the eggs scrambled because I get sick with raw eggs. When I started eating my veggie hash, all of the vegetables were drowned in oil/grease. If I had known this, then I wouldn't have ordered this dish. The eggs were raw and everything looked messy in the skillet. I ended up getting FOOD POISONING and my date and I had to leave quickly.

For the bathrooms, there was no hand soap in the men's bathroom from what my date told me. Also, the sign had fallen off of the door and was propped up against the wall. The women's bathroom had lots of trash everywhere, smelled bad, and was dark.

We were really disappointed and hoping for a good brunch meal. Instead, we had to leave early, hungry, and sick. My date had been there earlier this year and said it used to be a LOT better, but not like...

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avatar
2.0
3y

I rated the food 3 because I rated 2 items. The spaghetti and meatballs was a 5. Absolutely delicious, fresh and tasty. But I also had a 1/2 of some kind of a Pita type sandwich with a chopped salad inside which I generously rate as a 2. Sorry, I don't remember the name of it. My girlfriend ordered it and gave half to me (It is huge, you can't eat a whole one, I took it home for later). She orders it every time and she likes it. I did not. The chunks of avocado were literally black. The lettuce was not chopped, It was torn in big pieces and also had some rotting parts. It was mostly bread or pita whatever it is and was very chewy and hard to tear (but it was definately fresh). The worst thing ever was that they charged $2.00 for a glass of water! Had I known that they charge for water I would not have asked for a glass, even though I was thirsty. I won't be back though I loved the spaghetti and meatballs with fresh tomatoes, parmesan cheese, and garlic. The service was good. The waitress was nice and efficient. But since when are restaurants charging $2 for a glass of water? I understand places are hurting because of inflation, but that was just over the top to me. My girlfriend had been there a few times and she told me the food was Italian. However, most of the dishes on the menu are German, like spatzel. I gave the pita thing to the birds when I got home. They really liked it. They ate it...

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