Sam's - there is definitely a reason this place was a favorite with my coworkers when I showed up in 2015!
The service - great! The staff quickly learn who you are, what you enjoy, and usually know what you're going to order. This is one of the easier restaurants to go to and achieve "regular" status!
The food - Reasonably priced, generous portions. Don't see quite what you want on the menu? Ask your server! Generally, they are happy to work with you to create a meal that you'll love.
The wait - I mainly speak from experience on Sunday mornings. There is hardly any wait at 8:00AM. Get there, if you look behind the counter, someone will welcome you and let you know you may sit where you like! Often someone will meet you at your table for a quick drink order - don't feel pressured! You're totally allowed to look at the menu. (They absolutely have Mimosas.)
Overall, a great value for your money. Park in their lot, grab a breakfast burrito or Biscuits and Gravy with coffee (or a Mimosa, again -...
Read moreWhile visiting a friend in Santa Rosa I was invited for breakfast and Sam's was suggested, we got there and right away noticed how clean the place is, sat down and the menu has an incredible array of choices for any meal you feel like having, being breakfast time I had biscuits and gravy with a side of scrambled eggs and a ham slice, a very simple dish, that was done just right and in the right portion, this place serves all american classics with a home made taste that is just too good to try and describe, its something that you have to savor to believe, the only thing that I would say it matches the quality of their food is the service that you get from the people that work there, in all this place offers on site parking, very clean premises, great food and excellent service, with a price range of around ten to fifteen dollars per person, they...
Read moreI was introduced to Sam's by a good friend and quickly became a regular. Had my first (homemade by Sam) piece of strawberry pie here. Divine! Love the clam chowder with shrimp. Huge freshly made biscuits are buttery, light and fluffy. The salsa on your table did not come out of a jar, it was made in the kichen. I've had some smooth lattes and decent Bloody Mary's. The staff works together like a loving family, hustling and bustling through tiny spaces, always ready with a smile and a talent for making you feel at home. The decor is American kitsch in a roadside museum sort of style. They're too good not to give a try and remember to tip your...
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