Blind Raven BBQ & Catering — Restaurant in Seattle

I was just driving by and saw this place, I am rarely in this area so I turned around and went in. It was Tuesday March 18, 2025 at approx. 3:45 pm. I went in there was not one single customer in there and I should have known especially for a BBQ restaurant this usually means the food will not be fresh. But instead of ordering one single rib and going to try, as I should have I thought maybe it will be different ( I am a former chef, and have also eaten a massive amount of ribs in my life from many restaurants ) so I give myself 0 stars for ordering the ribs and two sides to go for $27 dollars instead of just one rib. The ribs and sides were horrific! See picture. The ribs WERE NOT fresh ( don't try to lie to me ) they were clearly from the day before or even longer. It was if they were boiled and then put in a smoker, then heated up days later. You can tell by the smell, the taste, and the texture when meat is not freshly prepared that day, which these were Definitely Not! Not that it would have mattered, but the ribs were about 90% bone and very little meat. The Mac and cheese absolutely sick and disgusting, look at the picture this was a bowel of PASTE and mush! How old was this garbage? The greens definitely seemed like they came from a can with added seasoning. If they were prepared from fresh collard greens it definitely was not from that day either as the color and smell and texture told the truth. Listen this review is nothing personal and real is being shared in hard love. I know running a BBQ business can be extremely tough but All the meats and sides MUST be thrown away every single day. The only exceptions may be using some of the meat for a Chile, or greens. You could sell you day old meats for 1/2 price, but probably not. From all the reviews either this restaurant was good at one time, people know nothing about BBQ, or even good food in general, or they are flat out lies! Jacks BBQ up on Airport way or Algona to me is great, and Pete's in Kent know how to do ribs jacks over Pete's. Jacks actually gives cooking classes for a fee. There is a reason these restaurants are normally very full when I go and no one was in yours. I just got...

In the bustling heart of our urban jungle, hidden amidst the concrete and steel, lies a culinary haven known as Blind Raven BBQ. Here, the air is thick with the tantalizing aromas of slow-cooked meats and the promise of an unforgettable dining experience.

Our journey begins with the brisket, a marvel of culinary artistry. The meat, smoked to perfection, offers a delicate balance of rich, smoky flavor and tender texture. Each bite reveals the meticulous process of low and slow cooking, a testament to the pitmaster’s skill and dedication.

Next, we encounter the hot link, a fiery delight that bursts with bold, spicy notes. The sausage, with its perfect blend of spices, delivers a satisfying heat that awakens the palate. It is a vibrant symphony of flavors, a reminder of the diverse and dynamic world of barbecue.

The BBQ chicken, meanwhile, is a succulent masterpiece. Its skin, glazed with a savory-sweet barbecue sauce, crackles invitingly, while the meat beneath is juicy and tender. This dish embodies the essence of comfort food, evoking memories of warm, sunny days and communal feasts.

Accompanying these meaty delights is the mac and cheese, a creamy, indulgent side that offers a soothing counterpoint to the robust flavors of the meats. Each forkful is a velvety embrace of cheese and pasta, a testament to the enduring appeal of this classic dish.

The coleslaw, with its crisp, fresh vegetables and tangy dressing, provides a refreshing contrast. It is a palate cleanser, a vibrant burst of color and texture that highlights the diversity of this culinary landscape.

As we conclude our journey, we are presented with a birthday brownie, a generous gesture from the establishment. This decadent treat, with its rich, fudgy interior and slightly crisp edges, is a fitting finale to a remarkable meal. It is a sweet reminder of the hospitality and warmth that defines Blind Raven BBQ.

In this bustling urban wilderness, Blind Raven BBQ stands as a beacon of exceptional barbecue, a place where flavors converge and memories are made. It is a testament to the enduring allure of well-crafted, lovingly prepared food, and a true sanctuary for the...

Blind Raven BBQ - A Hidden Gem for BBQ Lovers in Seattle!

If you’re like me and you’ve been on a quest to find standout BBQ in Seattle, look no further. I took a trip down from Everett, driven by my insatiable love for good BBQ, and boy, did Blind Raven BBQ deliver! First up, the Beef Brisket Plate. Let me tell you, this brisket was perfection. Moist, tender, and cooked with the kind of care you’d expect from a pitmaster who respects the meat. Each bite was melt-in-your-mouth good, and the portion sizes? Generous is an understatement.

Now, let’s talk sides. I’m a baked mac and cheese aficionado, so my standards are sky-high. Their Macaroni and Cheese was creamy, packed with flavor, and had that rich, smoky depth that only comes from the perfect blend of smoked cheeses. No separation between pasta and cheese here, folks! Just pure, unadulterated comfort food goodness.The Collard Greens and Red Beans with Rice were equally impressive. These sides are often overlooked, but not here. They were hearty, well-seasoned, and felt like the kind of home-cooked sides your grandma would be proud of. We had enough of these savory sides to feed an army, and believe me, we didn’t mind one bit.

And then, there was the Pulled Pork Sandwich with Coleslaw. When I unpacked my to-go order at home, I discovered a delightful surprise—so much pork that I was able to craft not one, but TWO heaping sandwiches. With every bite, the balance between the smoky pork and the tangy coleslaw hit all the right notes. And yes, we were stuffed, but oh-so-satisfied.

As for the Hot Link, it brought the heat in all the right ways, rounding out the plate with a spicy kick that left me craving more.

Seattle isn’t exactly known for its BBQ, and I’ve tried enough spots to know when a place is just hype. But Blind Raven BBQ? This is the real deal. From the friendly atmosphere to the downright delicious food, it was worth every mile of the drive from Everett. If you haven’t been yet, you’re missing out. Five stars from this BBQ lover who knows good ‘cue when she tastes it! Trust me, you’ll leave with a happy belly and enough leftovers to keep the...