The Cellar Grille and Wine Bar — Restaurant in Sebring

If you’re looking for a truly unforgettable dining experience, The Cellar is the place to be. From the moment you walk through the door, it’s clear that this is not your average restaurant it’s a refined, well-curated culinary escape that pays attention to every single detail.

Let’s start with the atmosphere. The Cellar lives up to its name with an ambiance that’s both intimate and upscale. The lighting is warm and inviting, the décor is timeless with a touch of modern sophistication, and the overall vibe feels like you’ve stepped into an old-world wine cellar with a fresh, contemporary twist. Whether you’re out for a romantic evening, celebrating a special occasion, or just treating yourself to a fine meal, the setting sets the perfect tone for any day!

Now onto the service which is, in a word, flawless. The staff at The Cellar are the definition of professional: attentive without being intrusive, knowledgeable without being overbearing, and always moving with grace and purpose. From the hostess to the servers to the sommelier, everyone you encounter seems to genuinely care about your experience. Questions are answered with ease, recommendations are spot-on, and timing is executed to perfection. It’s rare to find a team that operates so seamlessly, but The Cellar nails it.

And then, of course, there’s the food which is nothing short of exceptional. Every plate is a work of art, masterfully crafted and packed with flavor. You can tell that top-quality ingredients are the foundation of their menu, and the creativity in the preparation takes each dish to another level. From the delicate appetizers to the decadent desserts, there isn’t a single misstep. Whether you're indulging in a perfectly cooked filet mignon, enjoying the richness of their house-made pasta, or savoring a fresh seafood dish that melts in your mouth, it’s clear that the kitchen is led by true culinary artists.

Pair all of this with a thoughtfully curated wine list and handcrafted cocktails, and you have a dining experience that exceeds expectations at every turn.

The Cellar isn’t just a restaurant it’s a destination. It's the kind of place that makes you slow down, take it all in, and appreciate the finer things in life. Elegant, warm, expertly run, and absolutely delicious, it’s the kind of experience you’ll want to relive again and again. I can’t recommend it...

On Christmas Eve, we decided to try the new Cellar restaurant with a 5:45 pm reservation. Upon arrival, we were promptly seated in the bar area at a high table and chairs. Ruby became uncomfortable with the seat hurting her back, so we were re-seated in a cozier location with a regular height table and high back soft chairs. The ambiance and decor are upscale, with fireplaces burning and what sounded like Kenny G playing in the background. We each had a glass of wine and skipped an appetizer. The bread was soft and good. I ordered French Onion Soup, and Ruby chose the Lobster Bisque. She commented on how large the pieces of lobster were and enjoyed the soup. The French Onion Soup was much better than what I've had lately. I also ordered the Steakhouse Chopped Salad, which came in an unusual circular compressed shape and was also very good. For entrees, Ruby chose the Pistachio Crusted Cod, which came with a mushroom risotto and string beans. I went with the 14oz New York Strip Steak, medium rare, with sautéed mushrooms, which came with boiled potatoes and string beans. The entrees were both excellent, with my steak thick, juicy, and perfectly prepared. For dessert, we shared a tiramisu off of the dessert tray. It was rich and creamy and is highly recommended. Mercedes was our wait person, and she was super efficient and personable. As we were leaving, the hostess gave Ruby a red rose. It was a...

I booked a table several weeks in advance for Valentines Day. Our reservation was at 5:00 for a “High Top”. I booked on Open Table and at the time (January 22nd) there were no regular tables available at that time. We arrived at approximately 4:45pm and were promptly shown to our table in the bar area. There were several regular tables empty but I would assume that they were booked. Our waitperson came shortly and provided us with menus and a Cellar Wine list. The menu was a bit confusing because it offered an appetizer, soup/salad, and entree but under the latter 2 said “Choose One” It was not a prix fixe menu so what was there to choose? We ordered one entree and one Appetizer plus wine for both of us. Wine was brought and within 5 minutes we had our complete order! It was as if we were being rushed out so the next patrons could be seated! Our Oysters were barely warm. The entree I ordered (Osso Buco) was delicious! Our check was presented at 5:17pm. Wow, what a dining experience! Barely 30 minutes! And Just under $100.00 including tip. Am I wrong to think we were rushed? I am not saying I want to wait a long time for the food, but this felt like we were being rushed ”shuffled through “....