Service was decent. for appetizer steamed dumplings which were actually fried (but whatever, still tasted fine albeit obviously being frozen). i got the three type szechuan chicken, pork and shrimp with bamboo shoots, onions, peppers, water chestnuts, and baby corn. aside from the peppers and onions, everything was from a can or frozen and the overall dish tasted like it had spent a few days uncovered in a freezer before being cooked. i ate a few bites which tasted rather metallic (from the canned veggies). my girlfriend got the pork chow mei fun which was slightly bland but edible once soy sauce was added. when i went to ask for a refun on my dish, instead of apologizing, i was yelled at and told that the metallic taste was due to the sauce used in the dish. would've returned if they had gotten less defensive; however, will not be returning....
Read moreThere is a very excellent chief here for cooking Chinese cuisine, especially Cha-chaan-teng style in Macau and Hong Kong. The food is much better than a lot of Cha Chaan Teng in Hong Kong and Macau. Selinsgrove is a rural area, where is difficult to get all the authentic Chinese spices everyday, but it can still be very excellent. The dishes I appreciate the most are the "Chow Mei Fun". If you prefer spicy, you should try "Singapore Mei Fun" definitely. "Pepper Steak with Onion" (w. white rice) and "Curry Shrimp" (w. white rice) are also very...
Read morePlace has really gone downhill in the last few years you used to be able to go in and sit down and eat now there is a junk storage place, general Tso's chicken tastes awful compared to what it used to I ordered it Xtra spicy and I got it plain and when I got home my first bite I was disappointed I gave the rest to my dog you lost me as your customer for good sorry but the truth is the truth. Your place could also use a good cleaning I didn't wanna touch anything while...
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