Pita De' Novo — Restaurant in Shreveport

First Greek Lebanese restaurant I have found in this area that uses vertical roasters for their Chicken. Food is well seasoned and tasty. I would have given 5 stars, but they don't follow some norms of other similar restaurants. First, no hummus with the combination plate? Then why even bother with pita bread? Second, Gyro meat usually comes with some white sauce or yogurt, but instead, my Chicken Schwarma is drowning in yogurt. I think Gyro is supposed to have a Tatziki sauce on it. Chicken Schwarma is usually plain. Also I asked for "no rice, extra salad" never been a problem elsewhere, the guy acted like he understood, but I got rice. I'm trying to reduce my carbs. I must emphasize your food is tasty. Just get the menu right. I will go back and probably adjust the order, probably have to get the hummus in an appetizer and a separate salad because Greek Lebanese food is one of my favorites. It'll cost more, so I may not be able to afford to go often, but I...

This time it should be two or three stars but this food is so darn good the pita was cold and a sandwich was not made with care it's delicious but I've been here eight 10 times and have got more meat on my sandwich but they were so busy and they were making so many sandwiches they were skimping on the meat I believe it's the best gyro around but you can't do it half when you're in a rush those folks are just as hungry as folks that are not during rush hour it was $5 gyro day but still give the same amount of meat that if you paid full price the last time I went on $5 gyro day they gave more meat on our sandwich. When I come during the week and its not $5 gyro day. It is $7 for a gyro and you get a lot of meat. I understand food cost. I understand food cost but this time was disappointing I paid $10 for two Gyros I saved no cash. This is Kelly's husband Roy thank you the...

We ordered the falafel and the beef wraps. I am not a fan of the tzatziki sauce even though it is traditionally, I would have preferred a garlic paste. The lettuce they used was low quality, so I started to pick it off. I’d get tabouli instead next time. The beef was tender and taste, my dad raved about it. The falafel was soft and packed with flavor. I would suggest that they go to an all natural fry to stay with the traditional them. The frozen ones cheapen the experience. The sever was funny and was invested in our experience to make sure it was awesome. I will add this to my list of places when I go to Shreveport. I did give them a lower rating on atmosphere because the place could use...