Subway — Restaurant in Sierra Vista

The one start is for the owner, I can't believe how chintzy the portions are, thank God the guys behind the counter were great.

Don't be surprised that you don't get value for what you're buying, because the owner has significantly minimized the portions, the vegetables, starting with six olives.

I don't know what the man is thinking, but when you start counting olives, and the other vegetables, that slows down the staff and it causes people the way longer in line.

The moral of the story is, keep doing what you're doing, and eventually you won't have any customers left.

I heard it's the same for the store is Safford as well.

I will no longer be coming to Subway at any locations, and I live in Tucson, because I understand it's a corporate thing too.

I would like to know, how many vegetables and olives I'm worth?

I think I'm going to go out and catch...

I am only giving this place one star because there is no option for zero stars. First my family drove all the way to town on Easter to get sandwiches from Subway and they were closed, after everything online said they were open. Then we went through the drive through two weeks later, wanting to use the buy two get one free deal. At the drive through the person working, using that word loosely, told us that the deal now only works online. At this time there were no cars in the parking lot, zero customers. The advertisement for this deal says it is available for take out. Why advertise for something if you're not going to participate! This establishment already has no business, but when they get a customer they should want to keep their business rather than driving more people away! Which is exactly what they did, we left and will never order...

Subway, the only Healthy Food at Low Price Global fast-food restaurant chain, is near-perfect in all aspects of its operation and management. The customer's food choice process is impressive and also near-perfect: Organized and Quick.

Food quality is excellent: Clean & Fresh. Drive through is also excellent. Best of all is employee's kindness with smile. But one problem that is particular of this location: the parking lot though it has nothing to do essential part of restaurant operation: Parking lot placed on the lower part of the restaurant building and the drive through begins grom it. Cars come from the street level to the very lower part of parking lot shared by other businesses located lower part. This is the only problem. It poses some danger and discomfort. But still it is...