I had always been coming to this restaurant for years..but the last few times and in my last orders....THEY MADE EVERYTHING BAD AND FLAVORLESS....I always order shrimp in lobster sauce...the previous time...never I found the shrimp in my order... I had also ordered some fantail shrimp and they left them ALL FATTY AND WITH A LOT OF OIL... NOTHING crunchy, poorly cooked and tasteless.... the next time THEY DID NOT ADD ANY FLAVOR AND I WAS THE NEXT TIME AND I TOLD THEM..... THEN TODAY 1/23/24 I just ordered the same thing and what do you think....yes AGAIN WITHOUT SALT FLAVOR... TOO VERY POORLY COOKED...... MISSING LET THEM COOK IT MORE.... NO THANKS I'M NOT RETURNING.... soooo don't waste your time.... also I saw how one of them touched the food before putting in hot 🔥 oil...and again after other food was ready...he touched without gloves.... NO THANKS ....U LOST A...
Read moreWorst chinese food we have ever had. Have tried them a few times but the food is absolutely awful. Have tried various dishes and each time we throw most of the dinner in the trash. Last week ordered chicken chow mein. Got a small container of white rice and second container filled with more white rice covered with a thin layer of chow mein. Mostly a dinner of white rice so tasteless was like eating cardboard. Wife ordered moo shoo pork. Horrible. We threw it all un the trash. Have tried their chicken with cashew nuts. All burnt, threw it in the trash. Shrimp with lobster sauce is more like shrimp in some non descriptive liquid. Never again. Don't know how this place stays...
Read moreDON’T GO BY THE PICS!!! Ordered Fried Shrimp. Pic and description was of 12 butterfly shrimp in panko. I got a small box of battered baby shrimp. Shrimp Eggroll price went up and it only has 2 baby shrimp in it now. They changed the entree containers a while ago to put everything in 1 container instead of putting the rice separately. You use to get a small rice container and then a larger container with the beef and broccoli or whatever. Now since it’s all together it’s mostly rice. And of course it’s more expensive. I guess they are just following the trend that others are following. Crossing Great Wall off of my list of restaurants...
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