Pho So 1 - Simi Valley — Restaurant in Simi Valley

This has been about the fouth time that we visited this restaurant and it gets better every time. The service is fast, friendly, and always there for you to make sure you have a great dining experience. The food is always cooked well with a generous portion. They provide beef, rice, and pork noodle soup. They have rice dishes, specials, and egg noodle soup. With a diverse selection of desserts and beverages. Pho, a Vietnamese noodle soup, is defined by its aromatic broth, tender meat, rice noodles, and fresh herbs. The broth is typically a rich, flavorful stock made from beef or chicken bones, infused with spices like cinnamon, star anise, and cloves, and simmered for hours. Banh pho, the flat rice noodles, are a key component, along with various cuts of meat (beef, chicken, or tofu), and fresh garnishes like bean sprouts, basil, and lime. The overall quality of pho is often judged by the depth and clarity of the broth, the tenderness of the meat, and the freshness of the herbs and accompaniments. There is a great flavor profile that has a subtle sweetness, savory notes from the broth, and aromatic spices. The texture of the meat is tender with soft noodles and a balance of textures from the fresh herbs and toppings. I recommend this restaurant, and I will be a...

Pho So 1 in Simi Valley has quickly become my go-to spot for exceptional Vietnamese cuisine. When I first visited, I was admittedly skeptical—having enjoyed many delicious meals in culinary hotspots like Downtown LA, West LA, Santa Barbara, and San Diego, I wasn’t sure if this local gem could match up. But from the very first bite, I was blown away.

The broth in every bowl is truly next-level—rich, flavorful, and perfectly balanced. Each dish I’ve tried over the past year has been consistently incredible, showcasing fresh ingredients and meticulous preparation. Whether it’s the comforting pho, refreshing spring rolls, or any of their other offerings, the flavors always deliver.

What really sets Pho So 1 apart is their outstanding service. The staff is warm, attentive, and always ensures you have a great dining experience. I’ve found myself returning once or even twice a week, and though it’s sometimes a bit of an extra drive, it’s absolutely worth it. This place is a must-try.

If you haven’t been to Pho So 1 yet, you’re missing out. I guarantee you’ll leave satisfied and eager to come back for more....

So glad that the venerable Pho So 1 chain decided to expand to Simi Valley. I have been eating at the location in Reseda since the mid-80's (wow, don't I feel old) as my favorite go to place when I have a craving for the hot and soothing beef rice flat noodle aka pho. It's Vietnamese soul food for me. Everything is on par at the Simi location which is no small feat. Some have observed that the portion might be smaller, which, is probably fine considering the obesity epidemic that is rampant around us. Order the soda ximoi if you have a taste for the tart. It is my one indulgence every time I have pho. Of course, if you are extra hungry, go ahead and add some egg rolls. They are fried to perfection and when wrapped in lettuce along with pickled carrots, daikon, and cucumber, then dipped into the included fish sauce, the fusion and explosion of flavor is an experience that should be on every single person's bucket list. Five star for this location and for the entire chain, they...