Edo Hibachi — Restaurant in South Carolina

I don’t have photos for proof because I devoured it all. Kirby-style. My husband and I busted butt all week on our new home in the area and decided to do nothing but Hibachi and video games for the day. Edo Hibachi made dreams happen. We read, and laughed, at some of the reviews and decided to proceed - but with caution. Husband placed the order and was back with our mouth-watering buffet within 30 minutes. Nothing was amiss. All of our sauces right there, right next to our chopsticks and ginger dressings. Every single one. They successfully completed the ultimate challenge that not even the local Chik-fil-a could handle. The Godzilla sushi roll was warm, delicious, and drizzled perfectly, even as a to-go. The spring rolls practically melted in our mouths. The hibachi was steaming and the rice was perfectly sticky. You won’t believe me but it’s true, there was even a cucumber in my little house salad. Everything was so fresh and the proportions were enough to sustain a whole evening of HellDivers 2. After gluttonously eating it all I hesitantly inquired about the bill for this mouth-watering, guilty indulgence and I was left Baffled it was all under $100.

Thank you Edo Hibachi for making our glorious day of video games and fantastic take-out one that would put even a college dorm kid to shame. We absolutely will...

I've never been to this particular establishment. Today was my first time here. When I walked in I was a bit taken aback however, I did see a lot of orders sitting waiting to be picked up on the side. Therefore,I assumed the food was good. I ordered steak & shrimp hibachi w/ extra shrimp, a shrimp hibachi meal, & one order of spring rolls.The wait was not long, though long enough I felt comfortable the food was being made as fresh as possible. I arrived home & opened the box.I immediately knew I had made a mistake. The food appeared old, specifically the shrimp & rice. I bit into a shrimp & it was extremely fishy. Which is generally the first indication seafood is old. The person who had the steak & shrimp plate shared my same sentiments,the meat & seafood were old. I immediately threw...

Spring rolls were good and crunchy. The teriyaki steak & chicken entree was very good; very generous portions of both meats were served with the big serving of rice. The steak was cooked thoroughly and well done, but each piece was surprisingly very tender. The grilled mixed vegetables that came with the meal were awesome - especially with the savory sauce. My least favorite part of the meal were the sweet carrots, but I'm just not a fan of sweet carrots personally.

I'm looking forward to trying the shrimp and gyozas next time. Compliments to the cooking staff and speedy service of the hot fresh food.

Lastly, the chicken kids meal we ordered was huge. Lots of chicken, rice, and carrots for the little one. More than one meal for the...