Jay's Asian Fusion — Restaurant in South Carolina

Stay away from this place! That's only I'd you are accustom to great thai food. Two week ago, I order their red curry chicken, fresh garlic chicken and a few other items to complete our meal for the evening. I wish I followed gut instinct, which was to go somewhere else when I had a problem with their online service. Needless to say, I called the restaurant and informed them of my problem. I proceeded with my exact order I tried placing online. I repeated my order to make sure I had the correct order and the guy kept adding an extra item to my order. I corrected him and read the order numbers again and he said "ok, I got it, your total is $55.35". I explain to the guy something must be wrong because online my total cost was under $38,that couldn't be right! Again, he said "ok, I got it". I got to the restaurant, found out my order was still wrong! The owner requested to fix it by offering me to still get what I wanted but add the extra dish at half the price since it was already prepared. This was probably the worse mistake I've made in all of my traveling across the United states. I got home, we got ready to eat our dinner. We discovered that the chicken was raw, we looked at the next item and realized that the chicken undercooked as well! It was late, so ended up ordering pizza. Called the next day to speak to the manager and was told that he had to have us bring the food back to him so he can see if it was cooked! Really, I'm suppose to bring food back for you to tell me whether the food was cooked properly? Everything that I ordered stayed untouched. I have $45 of uncooked food still in my refrigerator because we needed to go back out of town for business for the next 2 weeks. I will happily take this as a lost and I will never ever go back to this place! Please don't waste...

I’ve lived in the area for about 15 years & decided to give this restaurant a try for the 1st time. The food was great until halfway through my meal I found a LONG BLACK HAIR. Trying not to make a scene or sound rude, I called a woman over and explained the situation. she then started yelling at me, saying that it was my hair, OR that I was lying about finding it, and even went to the extent of bringing all the employees AND THE CHEF over to my table and examining the hair to compare it to theirs just to try and prove that I was making up a lie to try and get free food... keep in mind me and the person I was eating with are both BLONDE, so it was not my hair. & Being a fairly reasonable person I decided to offer to pay for the drinks and the soup that I had gotten but i did ask if I could have my hibachi entree taken off. (Big deal like a solid 7 bucks?) The staff made a huge fuss about this, saying that we were thieves and trying to get free food from them & yelling to each other in another language, obviously talking about us. Keep in mind it’s not a high end restaurant and I had every intention of paying my bill which would have only been about 20 dollars total. & I usually tip at Least 25%. I was so embarrassed that I had even said anything about the hair since nothing like this has happened to me at any restaurant ever before. Long story short I left the restaurant almost in tears because I had been verbally attacked by the staff & paid for all my other things I had purchased whether I finished it or not. Needless to say I will NEVER come back to...

THIS PLACE IS ALWAYS ON DIRTY DINING !!!!!!! A July 15 inspection resulted in three priority violations and a mandatory reinspection for Tempe restaurant Jay's Fusion Grill. The restaurant is a combination of businesses, which include Papa Locos, Jay's Hot Chicken and Indo-Mex. This inspection is the third in a string of recent health department visits, all of which resulted in issues. The restaurant made our list in March, when it scored five priority violations and again in October 2024, when it earned six. In July, two cockroaches in the kitchen kicked things off, followed by rat or mouse feces next to the dough mixer, inside a drinks cabinet and among the paper and plastic goods. Old food was also an issue, with salsa verde dated April 16, nacho cheese from May 23 and biryani gravy dated July 3. The person in charge assured the inspector the biryani can be kept for 30 days, to which the inspector responded with the rule that all ready-to-eat food must be sold or discarded within seven days. Many other foods didn't have date labels at all. The handwashing sink near the grill had no hand soap, no paper towels and the cold water shut off, meaning the water exceeded 130 degrees. The inspector also noted a dirty dicer and cooked rice stored at unsafe...