MooHogz Craft BBQ — Restaurant in South Carolina

I jumped into this food face first so there were no pictures worth posting! I had the brisket sandwich, Rosalee’s Mac n Cheese, and the cucumber salad (which I’m saving for later). The brisket was so tender and full of flavor—I was embarrassed by how I was scarfing it down. And they had the nerve to have a Kansas City and a Memphis (my hometown) sauce!!! The audacity! They nailed these unique styles. The brisket was truly Texas wonderful; Memphis was sprinkled in that sauce; and Kansas City was probably hiding in that rub.

Do yourself a favor and come over to the Commons and enjoy this delightful ambiance and amazing food. I feel good about how bad I was eating because I also had a smoothie and salad across the way from them. 🤷🏾‍♀️🤦🏾‍♀️

The owner and server who took my order were warm and knowledgeable about BBQ culture in a way that warmed my heart down to my toes. They even had a lil Carolina sauce too (I can’t bring myself to call it BBQ despite being a Tarheel).

Good eats. Good service. Good people. Oh, and the best part for me is that the owner is a veteran. Thank you for your service to our country—and for your...

I wanted to try this place to see how it compares to Lewis' and Home Team. It's not even close. Little to no smoke flavor. Ribs looked and tasted like they were steamed in a CVAP to reheat. Ordered brisket and never got it. The owner was completely confused with my request to order a 1/3 lb. of pulled pork with my brisket plate. A simple addition to the brisket plate. I politely repeated myself twice. I never received the brisket plate, only the side of pulled pork. No sauces were offered (and were painfully needed). I visited on a Sunday afternoon and felt like I recieved the weekend leftovers. Offering smoked jackfruit, doesn't mean you are a BBQ restaurant with a "modern twist". The house made collards were pretty amazing. Some of the best I've ever eaten. The canned greenbeans were as expected. The vendor purchased cole slaw was as expected. I truly hope that they make it, but with major BBQ players in the upstate, MooHogz needs lots of polishing. I'd like to add that this is the only restaurant I've ever reviewed. This could have been an isolated experience based on the amount of their...

OK! I love it when I get to give a great review. Wait :) this place is has the best BBQ. I was introduced by my daughter...thanks snacks, she never brings me food unless they have passed the test. Well YALL they passed and them some. The ribs, the music and the family feeling was what I was waiting for. At this time they have a food truck but I know its coming I can feel it. The music on the food truck was just like the cookout you had at grandma's house. OK so the ribs...yes we went two weekends in a row. They are succulent, juicy, and not salty just flavor. The brisket is the same brother got that chard on there like you want. Let me take you to "them" sides though wooo that mac n cheese and the banana pudding will make yo mamma proud. We was eating and I can't wait to cater them at our next event.....Thank you guys for the best food in Greenville. Until now I only ate my husband's ribs, but even my husband eats these ribs. Don't waste time going nowhere else you won't get this anywhere else but at MOOHOGz. Thank you guys we will see...