1886 Bar Restaurant at The Raymond - Pasadena CA — Restaurant in South Pasadena

I have only positive things to say about the food, drinks, and the atmosphere which all deserve 5 stars. However this review is about our waiter (rest of the staff were good).

My friend wanted to get the chicken and our waiter tried pushing the Wagyu, claiming the chicken didn’t have flavor. Fine to give recommendations and appreciate the honesty, but it was a bit odd because they are completely different proteins. All good.

Then my other friend tried ordering the branzino and the waiter recommended the Dorade, a special not on the menu. Later when we got the bill, I noticed that the Dorade was $75, almost double the cost of the Branzino. After we got our food our waiter was nowhere to be found and we had to ask both for the dessert menu and the check from a different waiter who helped us out.

It’s really not about the cost, but the principle… or at least be subtle...

Came on a Friday night for a birthday dinner, party of 15. Sat outside; it was a bit cold but they have heat lamps. The outside area isn't that big. The restaurant is kind of hidden; you need to look for the sign. If turning left from the street in front, it comes up to you really quick after the turn; take the first driveway. They offer valet for $6. The food was good; service was slow but we had a large party. They seemed to be short staffed since the bus boy starter taking our orders; our waitress completed taking our orders. The bread and house made butter were good. I had the New York steak with potatoes, which was also good. The steak is cut for you and made as ordered (mine was medium). The fries (skinny fries) and house made ketchup were good as well. The old fashioned was made well; not too strong or sweet. Overall, not too expensive but wasn't cheap;...

Very cute patio area. For apps, had the octopus, bread and butter and cauliflower. The cauliflower was the standout. The chimmichurri sauce was very tasty. The bread was okay but the butter was pretty unique. It almost tasted like a coffee butter. The octopus was nicely cooked and seasoned well, just wasn't feeling it tonight. Had the salmon with couscous for the entree. Salmon was moist and not overcooked. Seasoned perfectly. Couscous with the tomato sauce was very delicious. Tasted three desserts (better cake, creme brulee and Panna Cotta) and the Panna Cotta was my favorite. Not too sweet or heavy, had a bit of fresh fruit. It was a nice finish. Service...