Whoa! Went here for the first time in a few years. We didn't stop going because if anything bad it's just out of our way and everything they make in there I make at home. Today's visit was...uhhhh. I went for cannoli shells to take for a last minute gift to a friend's for a party. The shells were great. While we were there it was lunch time so we asked for a couple sliced of pizza. The last got our pizza before going to get two dozen cannoli shells. She stacked two slices of pizza on one plate on top of each other. When we got to the car we decided we'd dear the pizza before we took off. The pizza was so greasy that it was impossible to eat it. The crust was still raw. I had to take them back in to get them replaced. The new slices were better but the dough still was...
Read moreOrdered 2 2lb pumpernickel breads, picked up christmas eve. Froze the bread to serve the 28th. The bread was the best bread I have ever had. I was so proud to serve this bread with my spinich dip! It was so amazingly fresh even after i froze them for a few days. Then to top it off they only cost $11??? I am going to be looking into ordering more things from this bakery a lot more often. If the bread was that good, what else is that good? I WILL find out. Thank you for providing such a great quality product for the best price. It may seem small to you but after my mishap last christmas with buying packaged bread, I totally redeemed...
Read moreWhat good is a bakery that wont take orders for customers or bake? Used to come here all the time for baked goods. Now its reheated pizza and mass produced cookies and cakes most of which isnt even made by Caprara. If they are out of something dont take their word for it when they say they will have it in. Ive handed them $50 and asked them to order stuff they were out of, to which I got... "No we don't do special orders like that." So if you dont do special orders when you're out of stock, you don't know when you're getting more, and you got caught in a lie from a previous trip to this bakery. What's the point in...
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