Aziago's Restaurant — Restaurant in Southington

It was a slow night for a Friday night, very few people in the place. Service was extremely slow. The fried Calamari was all breading. I do not think there was any calamari in the breading. The linguini in white clam sauce was nothing like we ever saw. The sauce was a thick sauce that was yellowish in color and had a little bit of a clam sauce taste but i do not think it was made from scratch which takes no time. The sauce was poured over some clams and linguini to give an authentic flare but failed. We got 4 little pieces of bread with butter the size of Ritz crackers. We will not even go into the shrimp scampi with 6 little pieces of shrimp and a similar thick type of sauce. I think they are using pre-made sauces or bases from some kind of a restaurant supply place like restaurant depot. When we got the bill we were surprised to see we were charged $2.50 extra because of the type of soup we chose with our meal and was not informed of this beforehand. When I informed the server she said it was somewhere on the menu and it was not. For slow service , horrible food which we left there and the overcharge we left an appropriate tip which was still to much. We will not go here ever again. 1st and last visit. Stay away. The name will make you think it is a great place but it was the worst 62 dollars spent and that includes the 2.50 tip. The tip was appropriate for the lack of service and long waits for her an not properly informing us and doing nothing to improve...

Came here for dinner with a friend and had a very pleasant experience. Service was excellent, the servers were a delight to have, and the atmosphere was warm and welcoming. Drinks were great and the food was delicious. For appetizers, we had the meatballs and fried mozzarella, and both were nice and hot and flavorful. The bread was fresh and the salads were good as well( I really liked the croutons!)

Our entrees were the parmesan crusted chicken and pasta, and though i was already getting full at that point, it was hot and fresh. The chicken was so tender and juicy that we were able to cut it with only our forks. I saved the rest of my meal to take home and left room for dessert: A hearty piece of tiramisu. I can honestly say that that was the best tiramisu I have ever had the pleasure of enjoying.

My friend had the carrot cake and it too was phenomenal. Nice and moist while not being too sweet. All in all, we had such a lovely night and absolutely cannot wait to return again. I wholeheartedly recommend dining here if you are looking for some unforgettable...

We ate here for their lobster dinner special. The baked stuff lobster was one of the best lobsters i have ever had. The stuffing was so moist and the lobster meat was so tender and sweet. The lobster was a very nice size. They said 1 1/4 pd but i really think it was more on the 1 1/2 pd size. The lobster dinner was a complete dinner which you rarely get anymore. They gave you a cup of clam chowder, then the lobster was served with some steamed clams, fresh corn on the cob, and a delicious perfectly done baked potatoe. Dessert was a piece of butter pound cake with fresh strawberries and whip cream and coffee....all for $29.99!! The food was outstanding and so was the price....