I love M3 Pizza. A very nice family owned business. Today, I ordered the Tuscany pizza. I customized my pizza by only having vegan cheese be used. I'm usually ordering the vegan pizza which is my favorite. For the first time after finding out about M3 Pizza (a month and half ago) I decided to go with a different pizza.
I was blown away!!! The Tuscany pizza was soo good. 😋. The caramelized onions and the mushrooms and everything else on the pizza made for a perfect blend of food heaven. I wish there was a closer M3 pizza restaurant by me. It takes nearly 40 minutes to make it to the restaurant but it's all worth it.
The prices are not cheap but while eating the pizza you start to see that the price paid for the pizza is...
Read moreI’m torn on the number of stars here. The pizza is very good. Not great but very good...fresh ingredients and lots of them. There are not a ton of pizza options in bellaire so if you want some non-chain pizza this is a good option. Even though we enjoy the pizza we will probably not go back for one simple reason...a simple 14” pizzas is $19. When I can get a pretty good pizza for $6 it doesn’t make sense to pay 3 times the price. I think this has become a trend to charge that much for a pizza but I won’t be taking part in it. 3 other pizza places in the general area have pretty good pizza for 30-40% less so I’ll go there or if I want to pay for a great pizza I’ll drive to a further place to get...
Read moreSeeing as how I am originally from NY, my pizza standards are quite high. Ever since I arrived in Houston, I've tried to find a pizza place that would meet my expectation. My search was finally completed when I found M3.
Reminds me of how pizza was back home. The way the cheese pulled out strings every time I take a bite grabbed my attention. Not only is the taste and composition of the pizza on point, but also the price! They run a special all day for 2 slices and a drink for under $7! Cannot complain!
This will be my go-to for pizza for quite some time. Try it out! You will not be...
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