Jimmy John's — Restaurant in Spokane Valley

4.13.25: First time in this shop and stopped here for a quick lunch before our almost hour drive back home. We walked in to a brightly lit atmosphere and we're greeted by the smiling cashier. I'm still fasting from all meat so that leaves me with getting the Veggie sandwich. I didn't mind since I was actually craving some fresh veggies. The veggie came with lettuce, tomato, cucumber, double provolone, and avocado spread. I didn't add anything extra and kept it a basic sandwich. Even though it sounds pretty plain lol, it was really good and hit the spot. The veggies were fresh and green, the cucumbers crisp, and the tomatoes were ripe and not too juicy nor withered looking. I was going to add onions but I'm glad I didn't. The avocado spread gave it enough zest without being overly seasoned. I'm a fan of carbs and love their in-house fresh made bread. It was soft with no signs of staleness. There's not much to a veggie sandwich but it can easily be ruined with not fresh veggies or overly ripe tomato/cucumber. I'm happy to report my sandwich was spot on and so was the friendly service. All in all, the workers I saw were working hard during lunch hour and...

The bread, oh, the bread! A vessel of fleeting joy, crisp at first, then yielding to a disconcerting softness. The meats, a symphony of textures, some lean and mean, others suspiciously plump. The vegetables, a fleeting whisper, lost in the grand scheme of the sandwich.

The service, a curious blend of youthful exuberance and practiced indifference. "Freaky Fast" they claim, a mantra that echoes through the air, a promise both alluring and elusive.

One moment you're adrift in a sea of sandwich options, the next you're clutching your paper bag, a victim of efficient chaos.

A perplexing experience, truly. Is it culinary genius? A chaotic masterpiece? Or simply a convenient way to silence the growling beast within? Only time, and perhaps a...

Extremely disappointed to see how the owner handles their employees with small mistakes... While I was in the store ordering food witnessed the owner yelling at the employee that didn't seem much older then 16 because she did her job " to fast?" Apparently she wiped tables down to fast for the owners liking and said that she didn't do her job because it was "to fast" even though while I was in there she had wiped down all the tables.... There's not very many tables to wipe down so I don't imagine it would take very long... I just hope thats not how you handle things on a normal basis belittling your staff to the point of tears is kind of ridiculous in my opinion. And also idk why you would reprimanding your staff like that in front of...