Betty Jean's BBQ — Restaurant in Spokane

I recently had the pleasure of dining at Betty Jean's BBQ while visiting Fairchild AFB and I can confidently say it was a five-star experience. From the moment I walked in, I was greeted with warm and friendly service that instantly made me feel like a valued customer.

The atmosphere of Betty Jean's BBQ is incredibly inviting. It has the perfect balance of Southern comfort and rustic charm. The décor is tastefully done, creating a cozy and relaxed environment. The attention to detail is evident, and it adds to the overall dining experience.

Now onto the star of the show, the food. Betty Jean's BBQ truly knows how to cook up some mouthwatering barbecue dishes. From the moment I took my first bite, I was blown away by the flavors and tenderness of the meats. The smoked ribs were fall-off-the-bone delicious, and the pulled pork was incredibly juicy and flavorful. Each dish was expertly seasoned, leaving me wanting more with every bite.

The menu at Betty Jean's BBQ offers a variety of options, catering to all taste preferences. Whether you're a fan of brisket, sausage, or chicken, you'll find something to satisfy your cravings. The sides are just as impressive, with options like mac and cheese, collard greens, and cornbread that complement the meats perfectly.

Not only did the food exceed my expectations, but the portions were also generous. Nobody leaves Betty Jean's BBQ feeling hungry, that's for sure. The value for money is exceptional, especially considering the quality and quantity of the food.

Lastly, I must commend the staff at Betty Jean's BBQ. They were attentive, knowledgeable, and went above and beyond to ensure my dining experience was top-notch. They were quick to respond to any inquiries or requests, and their passion for what they do shines through in their service.

Overall, Betty Jean's BBQ deserves every bit of its five-star rating. The combination of outstanding food, inviting atmosphere, and exceptional service makes it an absolute gem. If you're in the mood for authentic and delicious barbecue, do yourself a favor and pay Betty Jean's BBQ a visit. You won't be...

The food here was really good. I got the brisket/chicken with the mac and hush puppies. The booths were nice and comfy. The place is clean.

The reason I gave it three stars isn't because of the food. The service itself wasn't bad in the sense of lack of service. It was because there were many awkward moments that are clearly a fault of how the restaurant operates and the employees are trained.

The first weird thing that happened was the server told us we couldn't double up on the same side. You could just charge an extra dollar for a large version of the same side.

Next we had to wait for this other employee to fill up our waters before we could sit down. If the servers are going to bring us our food anyways why don't you have customers sit down and then bring them their drinks?

On top of that when we got our food the servers had gotten our order wrong by giving us a two meat plate instead of the one that we had ordered. I don't mind getting extra food for free. What I do mind is thinking that the food isn't for our table and asking them to check if it was actually ours. Customers shouldn't have to worry when they're eating in the restaurant.

Lastly it's really awkward when on the receipt it says that you're supposed to get a four piece Hush Puppy and I only get three pieces. You shouldn't advertise it on the receipt that I get four if I'm only getting three.

Betty Jean's may have decent Southern BBQ, but it doesn't have Southern hospitality. I might order delivery but I don't think I would want to bother eating in at the restaurant again if that's how everything is done from the top down. This is not an employee problem it is a management problem. Customers shouldn't have to go through a myriad of situations that make them uncomfortable just so they can...

We arrived with a party of six at dinner time on Friday night. The restaurant was not very full. There were maybe four or five tables. They were out of a number of menu items. The server did tell us about some of those but then when we went to order we found out they were out of another thing and so we had to change our order. I ordered the "hold the bun", with a beer. The beer was in a can but a cold glass was available. Our server was really nice. She asked us all the right questions, And communicated when the food was going to arrive when things were delayed.

And there was a pretty good delay on our order. It was about 25 minutes before the first two meals arrived, And then another 5 minutes before the next two meals arrived, and then another few minutes for the last two meals to arrive. The food was hot. Mine was okay. The coleslaw was really good and the pulled pork was I believe over seasoned, too much vinegar and salt. And it had a little bit of chewiness like it was overcooked. Two from our party ordered the fries and they both looked very dark like they were quite overcooked and crispy but when we touched and tasted them they were soft and floppy. My guess is a combination of dirty oil and the wrong oil temperature caused this.

My dad's brisket was pretty good. I liked that. But there was a consensus around the table that it was overdone. My nephew did enjoy the chicken fingers. He gobbled them up but didn't eat his fries.

Overall, it was kind of a middling experience. I really wanted to try the golden sauce but they were out of...