Tamm Avenue Bar — Restaurant in St. Louis

I haven't even got my food yet, but I already know that I'll never come back here. There's no table service, you have to go to the bar to order and get a drink. There are only a few items on the menu, and you have to either call them or get online from your table to order food. At least they bring it out to you. The worst part is that the bar and grill are two separate businesses, and you have to pay each separately. Finally, their background music has the volume turned up too high.

My food came out in a reasonable amount of time. I ordered their Dumpster Fire sandwich with fries. It's a couple of pork patties with bacon and pimento cheese. It looked great, but was way too salty. It was messy, and a lot of the cheese and other stuff fell out as I was eating as could be expected, but they hadn't offered any extra napkins or even a plastic fork, so I had to use a couple of the french fries like chopsticks to finish up the dropped contents. The fries at least were done properly, and were quite good.

OMG! They charged me $7 for the one beer I had in about a 12 oz. plastic cup. 😨😫😠

Like I said, I will never come back...

While it may seem imposing to go in there, it’s simply because so many people love being in there! Lots to pick from in the menu in terms of burgers fries and pork dishes. Two bars inside, making getting drinks less of a hassle. The staff learns your name and remembers it for the whole night, which is a shocking experience at first (haha) and becomes very awesome and friendly overall.

The burger I had was phenomenal and the perfect size (had the LOUIE which was a burger with provel cheese and onions and stuff.). The buns are sizzled with pork lard :). My fries were “#RipFries” which was a regular fry but coated in Red Hot Rippet spices. Incredible.

Overall, I will be returning many times to try all the different burgers and bringing...

I happened to be staying at the Red Roof Inn not too far from Tamm Ave while visiting St. Louis and it popped up on Google when looking for food so I decided to have lunch there with my wife. I'm glad I did because I really enjoyed my meal. When we were there the kitchen manager informed us that they were doing a soft opening for a new menu and I had the "I've Bean Thinking" (Bean Burger) and it was awesome. Since they were a little understaffed when we stopped by it was actually the kitchen manager serving us and he did a great job of making sure we were taken care of. It was around noon that day so we didn't have any alcohol so I can't comment on the drinks or bartender but I definitely...