Ops Pizza Kitchen & Cafe — Restaurant in St. Marys

One of the worst dining experiences I have ever had. Ordered what I thought was a simple meal which consisted of a Turkey, ham and cheese sub add bacon with lettuce cheese tomato and onion which is where things got a little weird. First my sub has pizza toppings everything was shredded the bacon was a salad topping completely diced, onions are the same diced onions they use for pizza the cheese was shredded mozzarella which I never even asked for. And when I brought this to the managements attention he had the audacity to ask me if I read the menu. I replied with a yes however on the menu it doesn't say ANYWHERE that the condiments are pizza toppings, he gave a lame excuse for the shredded cheese saying that "they use shredded cheese to ensure it melts properly" hmmmm funny because no other establishment uses shredded cheese to ensure melting. I've ordered from the same establishment in Kingsland and NEVER had one single issue. The manager was rude and defensive and the funny thing is I didn't even ask for my money back, all I wanted was for them to correct the problem. My wings were flabby and disgusting and fries were severely overcooked. I never leave reviews but couldn't let this slide. Now I'm sure there are people that will say they are wonderful and have never had an issue. However that shouldn't take away from the AWFUL EXPERIENCE I had. I paid my money just like everyone else and in return was treated like I was begging for favors or asking for something that was outlandish. The guy that identified himself as the manager could have handled the situation a lot better, I will never be a patron at this establishment again. I'm a paying honest customer and left feeling like a second rate beggar. Not cool and definitely not good...

Ops in Kingsland, Georgia, is a hidden gem that stands out for its excellent blend of comfort and cuisine. Located in a charming setting, the restaurant offers a unique dining experience that combines Southern hospitality with a touch of modern flair.

Upon entering Ops, guests are greeted with a warm, inviting atmosphere. The interior decor strikes a balance between rustic and contemporary, creating a relaxed yet sophisticated environment. The staff is notably friendly and attentive, enhancing the overall dining experience with their genuine service.

The menu at Ops is a standout feature. It showcases a diverse range of dishes that cater to various tastes. From succulent steaks and fresh seafood to inventive vegetarian options, there is something for everyone. The quality of ingredients is evident in every bite, with each dish prepared with a meticulous attention to detail. The signature dishes, such as the perfectly cooked ribeye and the innovative seafood pasta, are particularly memorable. The restaurant also offers a selection of well-curated wines and craft beers that complement the menu beautifully.

One of the highlights of dining at Ops is the attention to detail in both presentation and flavor. Each dish is not only delicious but also visually appealing, reflecting the chef’s dedication to both aesthetics and taste. The dessert menu, though not extensive, features decadent choices that provide a perfect end to the meal.

Overall, Ops in Kingsland is a top-notch dining destination that excels in delivering a high-quality experience. Whether you're a local resident or just passing through, it’s worth a visit for its outstanding food, exceptional service, and...

Food was good and got our first drinks quickly but after that it was forever to get our order taken and then four different people bringing out our food at all different times. There is two adults and four kids in our party. My youngest daughter didn't get her food until everyone was almost done eating. We only got a refill because we asked one of the girls helping our waitress for refills and the lady kept acting like it was just so much stuff to carry but she came out with a tray to begin with but I guess forgot about it's existence afterwards. We were literally not checked on at all other than when they brought food and then had to fetch our own bill and to go boxes. I thought maybe they were busy but I watched two tables of people leave that came in way after we had ordered even and then I look inside and they have four tables in the whole place and there was at least four different people helping serve so not sure what the problem was. We normally tip more than 20 percent but this time we just couldn't give that much. I let my husband decide the amount. This used to be my favorite place to eat and where my tall team did our fundraisers but I can't see that happening ever again or us eating here again. We don't go out often with the family so this was a disappointment. I gave three stars because the food was good and the girls helping our waitress was...